Irresistible Garlic Butter Cheeseburger Rollups

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Imagine a juicy cheeseburger wrapped in a golden, crispy shell brushed with rich garlic butter. That’s exactly what these Garlic Butter Cheeseburger Rollups bring to the table—the best of burger night and comfort food in one handheld bite. Whether you’re prepping for game day, a family dinner, or just craving something ultra-satisfying, this easy, cheesy, meaty delight is a guaranteed crowd-pleaser.

What makes them truly special is the buttery, flaky exterior that gives way to a savory filling of seasoned ground beef, melted cheddar, and herbs. These rollups are not only ridiculously tasty but also fun to make and even more fun to eat. Kids love them, adults devour them, and they reheat like a dream.

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What Kind of Dough Should I Use?

For the best texture, use refrigerated crescent dough or pizza dough. Crescent rolls offer a slightly sweet, soft bite that complements the savory filling beautifully. Pizza dough gives a chewier texture and holds up great with extra fillings if you’re feeling adventurous. Either works—just make sure it’s rolled thin enough to wrap and seal the filling without tearing.

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Ingredients for the Irresistible Garlic Butter Cheeseburger Rollups

• Ground Beef: The star of the filling. Rich, savory, and ultra-satisfying. Use 80/20 beef for the best flavor.
• Shredded Cheddar Cheese: Melts into the beef for gooey, cheesy goodness. Sharp cheddar works great, but you can play with Colby Jack or mozzarella for variation.
• Refrigerated Crescent Dough or Pizza Dough: The vehicle for all that flavor. Choose your texture: soft and fluffy or chewy and golden.
• Garlic Butter: A brush of melted butter, garlic, and herbs transforms the crust into a golden, fragrant dream.
• Parsley or Green Onions: For that fresh pop of color and brightness.
• Salt & Pepper: Essential for seasoning the beef.
• Optional: Onion powder, paprika, or a dash of Worcestershire sauce for a flavor boost.

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How To Make the Irresistible Garlic Butter Cheeseburger Rollups

Step 1: Cook the Beef Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Season with salt, pepper, and any optional spices like onion powder or paprika. Stir in shredded cheddar cheese and let it melt into the beef. Remove from heat.

Step 2: Prepare the Dough

Roll out your crescent or pizza dough on a lightly floured surface. If using crescent rolls, press seams together to form one sheet. Cut into squares or rectangles large enough to hold a scoop of the filling.

Step 3: Assemble the Rollups

Place a spoonful of beef and cheese filling onto each piece of dough. Roll tightly and seal edges by pinching. Place seam-side down on a parchment-lined baking sheet.

Step 4: Brush with Garlic Butter

Melt butter and stir in minced garlic and chopped parsley or green onions. Brush generously over each rollup for that golden, flavorful finish.

Step 5: Bake to Golden Perfection

Bake at 375°F (190°C) for 12–15 minutes, or until the rollups are puffed and golden brown. Let cool slightly before serving.

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How to Serve and Store These Rollups

Serve these rollups hot out of the oven with a side of dipping sauces—think ketchup, mustard, spicy mayo, or even ranch. They pair wonderfully with a crisp salad, roasted veggies, or fries if you’re going full comfort mode. For a party platter, slice them in halves or thirds and arrange with toothpicks for easy grabbing.

To store leftovers, place cooled rollups in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer for best texture—just a few minutes at 350°F will crisp them right back up.

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Frequently Asked Questions

How do I keep the dough from tearing?

Roll the dough gently and avoid overfilling. Press any seams firmly closed before baking to prevent leaks.

Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked rollups for up to 24 hours. Bake when ready to serve.

Can I freeze the rollups?

Absolutely. Freeze after baking, then reheat in the oven straight from frozen at 350°F for 12–15 minutes.

What other cheeses can I use?

Feel free to substitute with mozzarella, Colby Jack, or a smoky gouda for a flavor twist.

Do I have to use ground beef?

Nope! Ground turkey, chicken, or plant-based alternatives work well too.

What dipping sauces go well?

Try chipotle mayo, classic ketchup, or garlic aioli. Even BBQ sauce adds a great smoky touch.

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Want More Savory Handheld Ideas?

If you can’t get enough of these cheesy, buttery rollups, check out these other crave-worthy recipes from the blog:

• Deep Hamburger Sausage Pepperoni Pie for a meat-lovers’ dream dinner.
• Beefy Cheesy Fries Burrito if you’re into loaded street-food vibes.
• Garlic Parmesan Beef Spaghetti Pasta to keep the garlic love going strong.
• Crockpot Cheese Tortellini and Sausage for a cozy slow cooker classic.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta when you’re craving indulgent comfort food.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use crescent dough or pizza dough? Did you sneak in any extra fillings?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook creatively.

➡️ For more tasty dinner ideas and behind-the-scenes kitchen moments, follow along on Pinterest: Life with Nina

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