Irish Cheddar & Cabbage Hash Brown Skillet

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Golden, crispy hash browns meet tender cabbage and sharp Irish cheddar in this comforting skillet dish that’s perfect for brunch or dinner. The crunchy top contrasts beautifully with the soft, cheesy center, making every bite a satisfying experience. It’s rustic yet indulgent, and just the kind of recipe to bring a little Irish charm to your table.

What makes this dish shine is its simplicity: humble ingredients like potatoes and cabbage transform into something extraordinary with a bit of butter, onion, and cheese. Whether you’re serving it alongside eggs, grilled sausage, or enjoying it as a hearty vegetarian main, this skillet promises flavor and coziness in every forkful.

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What Kind of Potatoes Should I Use?

For the best hash brown texture, use russet potatoes or frozen shredded hash browns. Russets have the perfect starch content to crisp up beautifully, while frozen hash browns are a convenient shortcut that saves time without sacrificing taste.

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Ingredients for the Irish Cheddar & Cabbage Hash Brown Skillet

• Russet potatoes or frozen hash browns — the foundation of crispiness.
• Cabbage — adds a sweet, tender bite that balances the richness.
• Irish cheddar cheese — sharp, creamy, and full of character.
• Butter — for sautéing and adding a golden finish.
• Onion — brings savory depth and sweetness.
• Garlic — infuses aromatic warmth.
• Salt & pepper — essential for seasoning.
• Green onions — optional, but perfect for a fresh, colorful garnish.

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How To Make the Irish Cheddar & Cabbage Hash Brown Skillet

Step 1: Prep the Ingredients

Peel and shred the russet potatoes (or thaw frozen hash browns). Chop the cabbage into thin strips, dice the onion, and mince the garlic. Grate the Irish cheddar so it’s ready to melt seamlessly into the skillet.

Step 2: Sauté the Vegetables

In a large oven-safe skillet, melt butter over medium heat. Add the diced onion and cook until soft and translucent. Stir in the garlic and cook for another minute until fragrant. Toss in the cabbage and cook until just tender, about 5–7 minutes.

Step 3: Combine Potatoes and Cheese

Add the shredded potatoes to the skillet, mixing gently with the cabbage mixture. Season generously with salt and pepper. Press the mixture down lightly with a spatula to form an even layer.

Step 4: Crisp and Melt

Cook the skillet on medium heat for about 10–12 minutes, allowing the bottom to crisp up. Sprinkle the grated Irish cheddar evenly on top. Transfer the skillet to a preheated oven (or under the broiler) for 5–7 minutes, or until the cheese is melted and golden brown.

Step 5: Garnish and Serve

Remove from the oven and let rest for a couple of minutes. Sprinkle with chopped green onions for a pop of freshness. Slice into wedges and serve hot!

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Serving and Storing the Irish Cheddar & Cabbage Hash Brown Skillet

Serve this skillet straight from the pan while it’s hot and crispy. It pairs wonderfully with fried or poached eggs, crispy bacon, or as a vegetarian main with a side salad. For brunch spreads, cut it into squares for easy serving.

To store leftovers, let the skillet cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in a skillet or oven to regain its crispness—microwaving will soften the hash browns.

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Frequently Asked Questions

How do I keep the hash browns from getting soggy?

Make sure to squeeze excess moisture out of fresh shredded potatoes using a towel or paper towels. This step is key for crisp results.

Can I make this ahead of time?

You can sauté the cabbage and onions ahead and store them in the fridge. Assemble and crisp everything just before serving for the best texture.

What if I can’t find Irish cheddar?

Sharp white cheddar or aged cheddar works beautifully. Irish cheddar just adds a unique richness and slightly tangy note.

Can I add protein to this recipe?

Absolutely! Crumbled cooked bacon, diced ham, or even corned beef can be mixed in for a heartier dish.

Is this recipe gluten-free?

Yes—just check that your shredded potatoes are gluten-free if using packaged hash browns.

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Want More Comfort Food Ideas?

If you love this Irish Cheddar & Cabbage Hash Brown Skillet, here are other cozy favorites you’ll want to try:

• Funeral Potatoes: Creamy, Cheesy Comfort in Every Bite for a classic casserole twist.
• Crockpot Cheese Tortellini and Sausage for an effortless one-pot dinner.
• Bacon, Egg, and Hash Brown Casserole if you crave a hearty breakfast bake.
• Garlic Butter Chicken with Rigatoni and Parmesan for a creamy, indulgent pasta night.
• Honey Butter Skillet Corn as a sweet-savory side everyone will love.

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I’d love to hear how yours turned out! Did you add bacon or keep it vegetarian? Did you try extra cheese on top? Share in the comments or tag me on social media. Let’s inspire each other in the kitchen!

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