Description
Rich, gooey, and intensely chocolatey, Ina Garten’s Brownie Pudding is the kind of easy dessert recipe that turns any night into something special. This warm brownie pudding bakes with a delicate top and a soft fudgy center, making it perfect for dessert lovers looking for quick dessert ideas, easy recipe inspiration, chocolate food ideas, and comforting homemade treats to share.
Ingredients
1 cup unsalted butter, melted
4 extra-large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
3/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 teaspoon kosher salt
vanilla ice cream, for serving
Instructions
1. Preheat the oven to 325°F and butter a 2-quart baking dish.
2. Melt the butter and let it cool slightly.
3. In a large bowl, beat the eggs and sugar until thick and fluffy.
4. Mix in the vanilla extract and cocoa powder until smooth.
5. Add the flour and salt, stirring just until combined.
6. Slowly pour in the melted butter and mix until the batter is glossy and fully blended.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 45 to 50 minutes, until the top is set and the center is still soft.
9. Let it rest for 10 to 15 minutes, then serve warm with vanilla ice cream.
Notes
Beat the eggs and sugar well so the pudding gets its signature light top.
Do not overbake or the center will lose its gooey brownie pudding texture.
Serve it warm for the best contrast between the fudgy center and melting ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 52g
- Sodium: 320mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 190mg
Keywords: Ina Garten brownie pudding, brownie pudding, chocolate dessert, easy dessert recipe, fudgy brownie pudding, warm chocolate pudding, dessert ideas, homemade dessert