Homemade Lasagna Soup

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A cozy bowl of Homemade Lasagna Soup is like your favorite classic lasagna but in spoonable, soul-warming form. Think rich tomato broth infused with garlic, herbs, and Italian sausage, tangled with tender pasta, and topped with a generous dollop of creamy ricotta and parmesan. It brings all the flavor of traditional lasagna with far less effort.

This is one of those one-pot wonders that tastes like it simmered all day but is actually weeknight-friendly. Whether you’re curled up during a chilly evening or hosting friends for casual dinner, this comforting soup delivers the perfect combo of hearty and cheesy.

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What Kind of Pasta Should I Use for Lasagna Soup?

Lasagna noodles are traditional, broken into bite-sized pieces. But don’t feel limited! Mafaldine, campanelle, or even cheese tortellini can be wonderful substitutes. The goal is to catch all that meaty, tomato-rich broth in every bite.

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Ingredients for the Homemade Lasagna Soup

Italian Sausage: Adds deep, savory flavor and richness.

Yellow Onion: The aromatic base that builds flavor in the soup.

Garlic: Essential for that warm, bold Italian character.

Crushed Tomatoes: Create the hearty tomato broth we love in lasagna.

Tomato Paste: Intensifies the tomato depth and adds a touch of sweetness.

Chicken Broth: Forms the soup base and balances the acidity of tomatoes.

Italian Seasoning: A blend of herbs that ties the dish together.

Pasta (broken lasagna noodles or tortellini): Gives the soup its signature lasagna texture.

Ricotta Cheese: A creamy topping that mimics the classic lasagna layers.

Parmesan Cheese: For a salty, umami punch.

Fresh Basil or Parsley: Brightens the dish and adds color right before serving.

Olive Oil: Helps sauté the aromatics and sausage.

Salt + Pepper: To season and bring everything into balance.

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How To Make the Homemade Lasagna Soup

Step 1: Sauté the Sausage and Onion

Heat olive oil in a large pot over medium heat. Add Italian sausage and break it up as it browns. Once partially cooked, toss in the chopped onion and sauté until the sausage is fully browned and the onion is soft and translucent.

Step 2: Add Garlic and Tomato Paste

Stir in minced garlic and tomato paste, cooking for about 1 minute until fragrant and slightly caramelized. This step adds incredible depth to your soup base.

Step 3: Pour in the Tomatoes and Broth

Add crushed tomatoes and chicken broth, then sprinkle in Italian seasoning, salt, and pepper. Stir well, scraping any browned bits from the bottom. Bring to a gentle boil.

Step 4: Simmer and Cook the Pasta

Reduce heat to a simmer and add in your pasta of choice. Cook until the pasta is tender, about 10 minutes (or according to package directions). If using tortellini, they only need 5–6 minutes.

Step 5: Taste and Adjust

Give the soup a taste and adjust the seasoning as needed. More salt, pepper, or even a pinch of red pepper flakes if you like a bit of heat.

Step 6: Serve with Creamy Topping

Ladle the soup into bowls and top each with a generous spoonful of ricotta cheese, a sprinkle of parmesan, and fresh basil or parsley. Serve hot!

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Serving and Storing Homemade Lasagna Soup

This soup is best served piping hot with a melty swirl of ricotta on top. Pair it with crusty bread or a simple green salad to round out the meal.

To store leftovers, let the soup cool completely and refrigerate in an airtight container for up to 4 days. For best results, store the pasta separately to prevent it from soaking up too much broth. Reheat gently on the stovetop or in the microwave.

You can also freeze this soup (minus the cheese topping and pasta) for up to 3 months. Just add freshly cooked pasta when you reheat it!

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Frequently Asked Questions

How can I make this vegetarian?

Swap the sausage for plant-based crumbles or sautéed mushrooms and use vegetable broth instead of chicken.

Can I use ground beef or turkey?

Absolutely! Italian sausage gives great flavor, but ground beef or turkey are both tasty alternatives.

What pasta works best if I don’t have lasagna noodles?

Tortellini, fusilli, or campanelle are all great options. Even elbow macaroni will do in a pinch.

Is this soup spicy?

Not by default, but you can add crushed red pepper flakes if you enjoy a little heat.

Can I make this in a slow cooker?

Yes! Brown the sausage and sauté the onion first, then transfer everything (except pasta and cheese) to a slow cooker on low for 4–6 hours. Add pasta near the end.

What can I substitute for ricotta?

Cottage cheese, mascarpone, or even a swirl of heavy cream can offer a creamy finish.

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Want More Soup and Pasta Ideas?

If this Homemade Lasagna Soup has won your heart, here are a few other recipes you might enjoy next:

• Try the cozy and creamy Creamy Shrimp Chowder for seafood lovers.
• Looking for something cheesy and hearty? Don’t miss the Crockpot Cheese Tortellini and Sausage.
• For a simple yet flavorful pasta, check out the Garlic Parmesan Beef Spaghetti Pasta.
• Need a quick and delicious fix? One Pot Creamy Chicken Pasta Dinner is a must-try.
• And for a seafood-pasta twist, explore the Creamy Garlic Butter Shrimp Scampi Lasagna.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try a different pasta? Did you go heavy on the cheese or keep it light?

I love hearing your kitchen stories. Don’t forget to tag me if you share a photo of your creation! And if you’re hungry for more cozy recipes like this, visit my Pinterest board for daily favorites.

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