Holiday Bliss Christmas Peppermint Pie

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Dreamy, creamy, and bursting with festive cheer, this Holiday Bliss Christmas Peppermint Pie is everything you crave in a no-bake holiday dessert. A smooth peppermint cream filling sits atop a crunchy chocolate cookie crust, topped with pillowy whipped cream and a flurry of crushed peppermint candies. It tastes like a winter wonderland in every bite!

This pie is a perfect make-ahead dessert for your Christmas dinner or any cozy December gathering. Its silky texture, refreshing minty flavor, and show-stopping appearance make it a true centerpiece. Whether you’re hosting a holiday party or just want to bring joy to the dessert table, this pie delivers magic without the oven.

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What Kind of Crust Works Best for a Peppermint Pie?

A chocolate cookie crust adds the ideal balance to the peppermint filling. The rich, cocoa base contrasts beautifully with the light and minty cream. You can use a store-bought chocolate crust for convenience or crush your favorite chocolate cookies (like Oreos) with melted butter for a homemade touch.

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Ingredients for the Holiday Bliss Christmas Peppermint Pie

• Chocolate Cookie Crust: Essential for adding a bittersweet crunch that balances the creamy filling.
• Cream Cheese: This is the backbone of the filling, offering a tangy richness that makes every bite luscious.
• Powdered Sugar: For just the right sweetness without grittiness.
• Peppermint Extract: A little goes a long way to infuse that classic holiday flavor.
• Red Food Coloring (optional): Adds a rosy holiday hue to your pie filling.
• Whipped Topping: Keeps things light and fluffy. You can use homemade whipped cream or thawed Cool Whip.
• Crushed Peppermint Candies: The star of the garnish—they add crunch, color, and a burst of mint.

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How To Make the Holiday Bliss Christmas Peppermint Pie

Step 1: Prepare the Crust

If using a homemade crust, combine crushed chocolate cookies with melted butter. Press the mixture firmly into a 9-inch pie pan. Chill in the fridge while you make the filling.

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. This creates the creamy base for the peppermint filling.

Step 3: Add Sweetness and Peppermint

Mix in the powdered sugar and peppermint extract. If using food coloring, add a few drops until you reach your desired pink tone.

Step 4: Fold in Whipped Topping

Gently fold in the whipped topping until the mixture is well-blended and airy. Avoid overmixing to keep the texture light.

Step 5: Fill and Chill

Spoon the peppermint mixture into the prepared crust and smooth out the top. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 6: Decorate and Serve

Before serving, top the pie with additional whipped topping and sprinkle generously with crushed peppermint candies. Slice and enjoy the holiday magic!

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Serving and Storing This Holiday Peppermint Pie

Serve the pie chilled, straight from the refrigerator. The creamy filling slices best when it’s cold, making it a refreshing end to a rich holiday meal.

Leftovers? Simply cover the pie with plastic wrap or store it in an airtight container in the fridge for up to 4 days. For longer storage, freeze individual slices on a tray before wrapping and storing in a freezer-safe bag—great for a sweet treat into the New Year.

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Frequently Asked Questions

Can I make this pie ahead of time?

Yes! It actually tastes better when made a day in advance. The flavors meld and the texture sets up beautifully.

Can I use fresh whipped cream instead of Cool Whip?

Absolutely. Homemade whipped cream works wonderfully here—just make sure it’s stabilized if you plan to store it more than a day.

What kind of peppermint candies should I use?

Crushed candy canes or starlight mints both work. Use whichever you have on hand, or get creative with peppermint bark crumbles.

Can I make it without food coloring?

Yes, the red food coloring is optional. You’ll still get the peppermint flavor, just without the rosy pink hue.

Is this pie freezer-friendly?

Yes! Freeze the entire pie or slices for up to one month. Thaw overnight in the fridge before serving.

Can I use a different crust?

Sure! A graham cracker crust will give a milder base, or try a vanilla wafer crust for a sweet twist.

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Want More Holiday Dessert Ideas?

If you’re loving the festive vibes of this peppermint pie, don’t miss these other joyful creations:

• No-Bake Easy Cherry Chocolate Chip Pie for a fruity and indulgent classic.
• Strawberry Cheesecake Donut Holes for bite-sized creamy bliss.
• Cotton Candy Cookies for whimsical sweetness in every bite.
• Strawberry Cheesecake Banana Pudding if you’re after a creamy, layered dessert.
• Caramel Reese’s Oreo Cheesecake for lovers of peanut butter and chocolate decadence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how yours turned out. Did you add a chocolate drizzle or extra peppermint crunch? Did you make it with homemade whipped cream?

I love hearing how others bring their own sparkle to holiday treats. Feel free to share your variations, photos, or questions—let’s inspire each other to bake merrier!

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