Hobo Casserole Ground Beef

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Looking for a comforting, budget-friendly dinner that satisfies the whole family? Hobo Casserole with ground beef is a nostalgic classic that layers tender potatoes, seasoned beef, and melty cheese into one hearty bake. It’s the kind of recipe that feels like a warm hug on a busy weeknight.

This dish gets its charming name from its rustic simplicity—just a handful of pantry staples transform into a delicious, layered meal. Whether you’re feeding kids, hosting friends, or craving something filling, this casserole delivers big on taste without fuss.

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What Kind of Potatoes Work Best?

For Hobo Casserole, russet potatoes are a top pick because they hold their shape and cook evenly when sliced thin. Yukon Golds also work beautifully, adding a buttery note. Avoid waxy potatoes like red potatoes, which may stay too firm.

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Ingredients for the Hobo Casserole Ground Beef

• Ground Beef: The star of the dish, providing richness and hearty texture. Choose lean ground beef for less grease or regular for extra flavor.
• Potatoes: Thinly sliced for tender layers that soak up all the savory juices.
• Onion: Adds sweetness and depth as it cooks down between the layers.
• Cream of Mushroom Soup: Brings creamy binding and savory umami flavor.
• Milk: Helps thin the soup slightly to make it saucier.
• Shredded Cheese: A generous topping of cheddar or Colby Jack gives the casserole its golden, melty finish.
• Salt & Pepper: Essential for seasoning every layer just right.
• Garlic Powder (optional): Adds a touch of garlicky warmth if you like.

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How To Make the Hobo Casserole Ground Beef

Step 1: Prepare the Ingredients

Peel and thinly slice your potatoes, dice the onion, and shred the cheese if not pre-shredded. Preheat your oven to 375°F (190°C) so it’s ready when you are.

Step 2: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned and no longer pink. Season with salt, pepper, and garlic powder if using. Drain excess grease.

Step 3: Mix the Sauce

In a bowl, combine the cream of mushroom soup and milk. Stir until smooth. This will act as the creamy layer that ties everything together.

Step 4: Layer the Casserole

In a greased baking dish, layer half of the sliced potatoes, followed by half the onions, half the ground beef, and half of the soup mixture. Repeat the layers and top with shredded cheese.

Step 5: Bake Until Tender

Cover with foil and bake for about 45 minutes. Remove the foil and bake an additional 15-20 minutes, or until the potatoes are fork-tender and the cheese is bubbly and golden.

Step 6: Rest and Serve

Let the casserole rest for 5-10 minutes after removing it from the oven. This helps it set and makes serving easier.

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Serving and Storing Your Hobo Casserole Ground Beef

Serve this casserole hot from the oven, sprinkled with a bit of fresh parsley or chives if you like a pop of color. It pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Leftovers are just as delicious—some even say better the next day!

To store, let the casserole cool completely. Cover tightly or transfer to an airtight container and refrigerate for up to 4 days. Reheat individual portions in the microwave or the whole dish in the oven at 350°F until warmed through.

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Frequently Asked Questions

How thin should I slice the potatoes?

Aim for 1/8-inch slices so they cook evenly. A mandoline slicer helps, but a sharp knife works fine.

Can I make this ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add about 10 extra minutes of baking time if going straight from fridge to oven.

What other meats can I use?

Ground turkey, chicken, or even sausage make great swaps if you want a different flavor profile.

Can I freeze it?

While you can freeze leftovers, the texture of the potatoes may change slightly. For best results, enjoy it fresh or from the fridge.

How do I make it extra cheesy?

Mix some shredded cheese into the beef layer or between the potato layers for more cheesy goodness.

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Want More Casserole Ideas?

If you’re loving this Hobo Casserole Ground Beef, you’ll definitely want to check out these comforting favorites:

• Cheesy Broccoli Rice Casserole for a veggie-packed, creamy bake.
• Bacon Egg and Hash Brown Casserole—perfect for breakfast or brunch.
• Deep Hamburger Sausage Pepperoni Pie for a meaty, pizza-inspired casserole.
• Crockpot Cheese Tortellini and Sausage if you’re craving a slow-cooked pasta dish.
• One-Pot Chicken Parmesan Mac and Cheese for a cheesy, family-favorite dinner.

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Did you try adding extra veggies or using a different cheese? I’d love to hear how you made this casserole your own! Drop a comment and let’s swap ideas. Questions? Feel free to ask—I’m here to help you make dinnertime easier.

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