Herb & Cheese Quick Bread

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Golden, fluffy, and aromatic, this Herb & Cheese Quick Bread is the answer to all your savory bread cravings. It’s the kind of loaf that fills your kitchen with the irresistible scent of fresh herbs, melted cheese, and buttery goodness — all without the fuss of yeast or rising time.

Perfect as a side for soups, salads, or just a cozy snack with butter, this bread delivers a tender crumb studded with gooey cheese and flecks of herbs in every bite. Whether you’re hosting a brunch or want something special for a weekday dinner, this quick bread earns a place at your table.


What Kind of Cheese Should I Use?

This recipe is wonderfully versatile! Cheddar, mozzarella, Gruyère, or even a sharp Parmesan work beautifully. You can mix and match cheeses for depth of flavor — think sharp cheddar for bite, mozzarella for melt, or Gruyère for a nutty note.


Ingredients for the Herb & Cheese Quick Bread

  • All-purpose flour: Provides the structure for the loaf.
  • Baking powder: Gives the bread its rise without yeast.
  • Salt: Balances the flavors.
  • Sugar: A small amount enhances the savory elements.
  • Eggs: Add richness and binding.
  • Milk: Brings moisture and tenderness.
  • Butter: Adds that unmistakable buttery flavor and soft texture.
  • Cheese: The star of the show — grated and folded in for gooey pockets throughout.
  • Fresh herbs (like thyme, parsley, or chives): Bring brightness and an herby kick.
  • Garlic powder (optional): For an extra layer of savory goodness.

How To Make the Herb & Cheese Quick Bread

Step 1: Prepare the Batter

Whisk together flour, baking powder, salt, sugar, and garlic powder in a bowl. In a separate bowl, beat eggs, milk, and melted butter. Combine wet and dry ingredients gently — don’t overmix!

Step 2: Fold in Cheese and Herbs

Add the shredded cheese and chopped fresh herbs, folding just until distributed. You want little pockets of cheesy goodness and herby flavor throughout.

Step 3: Transfer to Pan and Bake

Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 45–55 minutes or until golden and a toothpick comes out clean.

Step 4: Cool and Slice

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy warm!


Serving and Storing Herb & Cheese Quick Bread

Serve this bread warm with a slather of butter, alongside hearty soups, or as part of a brunch spread. Leftovers can be wrapped tightly and stored at room temperature for 2 days or refrigerated for up to 5 days. Reheat slices in a toaster or low oven to bring back the fresh-baked feel.


Frequently Asked Questions

How do I keep the bread moist?

Avoid overbaking, and store it wrapped to keep it tender.

Can I use dried herbs?

Yes, but reduce the amount by half since dried herbs are more potent.

What cheeses melt best in this recipe?

Mozzarella, Monterey Jack, and Gruyère melt beautifully.

Can I freeze this bread?

Absolutely! Wrap slices or the whole loaf well and freeze for up to 2 months.

How can I make it spicy?

Add a pinch of red pepper flakes or diced jalapeños for a kick!


Want More Bread Ideas?

If you love this Herb & Cheese Quick Bread, you’ll probably enjoy these other favorites:

For more daily recipes and inspiration, check out my Pinterest page: Life with Nina.


📌 Save This Pin + Share Your Results

Save this recipe to your Pinterest bread board so you can come back to it anytime.

I’d love to hear how yours turned out! Did you try a unique herb combo or a different cheese? Share your results in the comments — questions welcome, too. Let’s make home baking even more fun!


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Herb & Cheese Quick Bread

  • Author: Nina Johnson
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (8–10 slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Description

Golden, fluffy, and aromatic, this Herb & Cheese Quick Bread is a savory, no-yeast loaf packed with gooey cheese and fresh herbs. Perfect for brunch, soups, or as a cozy snack, it’s easy to make and guaranteed to impress.


Ingredients

Scale

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 tablespoon sugar

2 large eggs

1 cup milk

½ cup melted butter

1½ cups shredded cheese (cheddar, mozzarella, Gruyère, or mix)

2 tablespoons chopped fresh herbs (thyme, parsley, or chives)

½ teaspoon garlic powder (optional)


Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, whisk together flour, baking powder, salt, sugar, and garlic powder.

3. In another bowl, beat the eggs, milk, and melted butter.

4. Combine the wet and dry mixtures, stirring gently until just combined.

5. Fold in the shredded cheese and chopped herbs without overmixing.

6. Pour the batter into the prepared loaf pan.

7. Bake for 45–55 minutes or until golden and a toothpick comes out clean.

8. Cool in the pan for 10 minutes, then transfer to a wire rack.

9. Slice and enjoy warm or at room temperature.


Notes

Prep time: 15 minutes

Cook time: 50 minutes

Total time: 1 hour 5 minutes

Yield: 1 loaf (about 8–10 slices)

Category: Bread

Method: Baking

Cuisine: American

Serving size: 1 slice

Calories: 250 kcal

Sugar: 2 g

Sodium: 400 mg

Fat: 15 g

Saturated fat: 9 g

Unsaturated fat: 5 g

Trans fat: 0 g

Cholesterol: 75 mg

Carbohydrates: 20 g

Fiber: 1 g

Protein: 8 g


Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2
  • Sodium: 400
  • Fat: 15
  • Saturated Fat: 9
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 8
  • Cholesterol: 75

Keywords: quick bread, cheese bread, savory loaf

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