Greek Cucumber Tomato Feta Salad

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If you’re looking for a light, refreshing salad that still delivers bold flavor, this Greek Cucumber Tomato Feta Salad is the answer. Packed with juicy cherry tomatoes, crisp cucumbers, and creamy feta, it’s tossed in a zesty vinaigrette that wakes up every bite. Whether you need a quick lunch, a side for grilled meats, or a dish to brighten up your picnic table, this salad brings a fresh Mediterranean flair to any meal.

What makes this salad truly special is its simplicity. It’s the kind of recipe you can whip up in minutes with everyday ingredients, yet the result feels like something you’d find at a coastal taverna. The salty tang of feta mingling with fresh herbs and olive oil is a timeless combo that never fails to impress.

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What Kind of Cucumber Should I Use?

English cucumbers or Persian cucumbers are the best choice for this recipe. They have thin skins, fewer seeds, and a sweet, mild taste that balances well with the salty feta and zesty dressing. If using regular cucumbers, you might want to peel them and scoop out the seeds for a smoother texture.

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Ingredients for the Greek Cucumber Tomato Feta Salad

Cucumbers – Provide a cool, crunchy base that soaks up the vinaigrette beautifully.

Cherry or Grape Tomatoes – Their natural sweetness pairs well with the briny feta and tangy dressing.

Red Onion – Adds a sharp bite and a pop of color; slice it thin so it doesn’t overpower the dish.

Feta Cheese – The star of the show! Look for a block of feta in brine for the best flavor and texture.

Fresh Parsley (or Dill) – Herbs brighten up the dish with fresh, green flavor. You can swap in dill for a more traditional Greek profile.

Extra Virgin Olive Oil – Adds richness and helps carry all the other flavors.

Red Wine Vinegar – Brings acidity and zing to balance the oil and cheese.

Dried Oregano – Just a pinch gives the salad its signature Greek character.

Salt & Pepper – Season to taste to bring all the flavors together.

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How To Make the Greek Cucumber Tomato Feta Salad

Step 1: Chop and Prep the Veggies

Wash and slice your cucumbers into thick rounds or half-moons, depending on your preference. Halve the cherry tomatoes and slice the red onion thinly. Add them all into a large mixing bowl.

Step 2: Crumble the Feta

Using your hands or a fork, crumble the block of feta over the vegetables. This ensures every bite has a touch of salty, creamy cheese.

Step 3: Mix the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Taste and adjust to your liking.

Step 4: Combine and Toss

Pour the dressing over the salad ingredients. Gently toss everything together, being careful not to break up the vegetables too much. Garnish with freshly chopped parsley or dill.

Step 5: Chill and Serve

Let the salad sit in the fridge for about 10–15 minutes before serving to allow the flavors to meld. Serve chilled for best taste.

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How to Serve and Store This Mediterranean Favorite

This Greek Cucumber Tomato Feta Salad is perfect served alongside grilled chicken, lamb, or fish. It’s also great as a refreshing side for burgers or sandwiches. For a heartier twist, add in some cooked quinoa or chickpeas.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits, though the vegetables may soften slightly. Give it a quick toss before serving again.

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Frequently Asked Questions

Can I make this salad ahead of time?

Yes! Just keep the dressing separate and toss everything together right before serving to keep the veggies crisp.

What other herbs can I use?

Mint and basil both work wonderfully in this salad, giving it a unique twist each time.

Is there a dairy-free substitute for feta?

You can use dairy-free feta alternatives made from tofu or almonds, or simply skip the cheese and add more olives for a briny kick.

What protein can I add to make it a full meal?

Grilled chicken, shrimp, or even a scoop of tuna pairs well with this salad.

Can I use lemon juice instead of red wine vinegar?

Absolutely! Fresh lemon juice adds a sunny brightness and complements the cucumber and feta beautifully.

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Want More Salad Ideas with a Mediterranean Twist?

If you love this Greek Cucumber Tomato Feta Salad, don’t miss these fresh and vibrant options:

• Strawberry Crunch Cheesecake Salad for a sweet side that surprises.
• Mediterranean White Beans & Greens for a hearty, plant-based bowl.
• Honeycrisp Broccoli Salad that adds fruity crunch.
• Super Crunch Salad for that satisfying bite.
• Garlic Herb Roasted Potatoes & Veggies as a warm and rustic pairing.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use parsley or dill? Did you add olives or keep it classic?

I love seeing your twists and sharing kitchen tips with this amazing community. Have questions or need help? Don’t hesitate to ask—let’s make salad magic together!

Looking for even more fresh salad ideas? Come hang out on my Pinterest where I post daily: Life with Nina on Pinterest

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