Juicy, tender chicken wrapped in warm, fluffy pita bread and drizzled with cool, creamy tzatziki sauce—Greek Chicken Gyros are the kind of meal that feels both refreshing and indulgent. The combination of zesty marinated chicken, fresh veggies, and garlicky yogurt dressing captures the sunny vibrance of the Mediterranean in every bite.

Perfect for weeknight dinners or casual gatherings, these gyros are easy to customize with your favorite toppings. Whether you keep it classic with tomatoes and cucumbers or pile on olives, red onion, and feta, one thing is certain: you’ll be reaching for seconds.

What Kind of Pita Bread Should I Use?

For the most satisfying gyros, look for soft and pliable Greek-style pita—the kind without pockets. These warm up beautifully and hold their shape around fillings without cracking. If all you can find are pita pockets, you can still use them, just know the experience will be more sandwich-like than a traditional wrap.

Ingredients for the Greek Chicken Gyros

Chicken Thighs: Boneless, skinless chicken thighs are the best cut for gyros thanks to their juiciness and ability to soak up the marinade.

Greek Yogurt: Acts as the base for both the marinade and the tzatziki, lending tangy creaminess.

Garlic: Freshly minced garlic adds essential bite and Mediterranean flair.

Lemon Juice: Brings brightness and balances the richness of the yogurt and chicken.

Olive Oil: Helps with browning and adds depth to the marinade.

Oregano & Paprika: Key spices that deliver that signature Greek herby warmth.

Cucumber: Crunchy, hydrating, and refreshing—a must for tzatziki and toppings.

Tomatoes: Juicy slices that add sweetness and balance.

Red Onion: For a sharp bite and a pop of color.

Fresh Parsley: Finely chopped for garnish and added freshness.

Pita Bread: Soft flatbread wraps everything together into a handheld delight.

Tzatziki Sauce: Cool, garlicky yogurt sauce that pulls the whole gyro together.

How To Make the Greek Chicken Gyros

Step 1: Make the Marinade

In a bowl, mix Greek yogurt, lemon juice, olive oil, minced garlic, oregano, paprika, salt, and pepper. Add chicken thighs and coat well. Cover and marinate in the fridge for at least 1 hour, preferably overnight.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Add marinated chicken and cook until golden brown and fully cooked, about 5-6 minutes per side. Let it rest, then slice into strips.

Step 3: Prepare the Tzatziki

Grate the cucumber and squeeze out excess moisture. Mix with Greek yogurt, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper. Chill until ready to use.

Step 4: Warm the Pitas

Warm your pitas in a dry skillet or oven until soft and pliable. Keep them covered with a clean towel to stay warm.

Step 5: Assemble the Gyros

Layer warm pita with sliced chicken, tomatoes, cucumbers, red onion, and a generous drizzle of tzatziki. Garnish with chopped parsley and serve immediately.

How to Serve and Store Greek Chicken Gyros

Serve these gyros immediately after assembling for the best texture and flavor. They pair beautifully with a side of lemon potatoes, Greek salad, or even seasoned fries.

To store leftovers, keep components separate: store cooked chicken in an airtight container in the fridge for up to 3 days, and do the same with tzatziki. Assemble fresh when ready to eat for the best results.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, though chicken thighs are juicier and more flavorful. Chicken breast works if you prefer a leaner option.

Is it okay to grill the chicken?

Absolutely! Grilling adds a wonderful char and smokiness that complements the Greek flavors beautifully.

Can I make this recipe dairy-free?

You can try using a dairy-free yogurt for both the marinade and the tzatziki. Make sure it’s unsweetened and plain.

What toppings go well with gyros?

Aside from the classics like tomato and cucumber, try Kalamata olives, crumbled feta, or pickled onions.

Can I make it ahead of time?

Yes. You can marinate the chicken and make the tzatziki a day in advance. Just cook and assemble before serving.

What if I don’t have fresh parsley?

Dried parsley can work in a pinch, though fresh gives a brighter flavor. You can also use fresh dill or mint for variety.

Want More Dinner Ideas?

If you love these Greek Chicken Gyros, you’ll probably enjoy these other favorites:

Low Carb Greek Chicken Bowls for a lighter, bowl-style twist.
Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken for indulgent comfort.
BBQ Chicken Sweet Potato Bowl for a smoky-sweet fusion meal.
Classic Chicken with Buttered Noodles for a simple, nostalgic dinner.
Garlic Butter Chicken with Rigatoni and Parmesan if you love creamy garlic flavor.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you grill the chicken or go with the skillet? Add extra toppings or stick with the basics?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Greek Chicken Gyros

Author: Nina Johnson
Prep Time: 15 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4-6 1x
Category: Dinner

Print Recipe

Description

A handheld taste of the Mediterranean! These Greek Chicken Gyros feature juicy marinated chicken, creamy homemade tzatziki, and fresh vegetables all wrapped in soft pita bread. Easy enough for a weeknight, delicious enough to impress.

Instructions

Marinate the Chicken: In a bowl, combine 1/2 cup Greek yogurt, lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper. Coat chicken and refrigerate for 1-12 hours.
Cook Chicken: Heat a skillet over medium-high. Cook chicken 5-6 minutes per side until golden and cooked through. Let rest and slice.
Make Tzatziki: Combine remaining yogurt with grated cucumber, minced garlic, lemon juice, olive oil, dill, salt, and pepper. Chill until ready to use.
Warm Pitas: Heat pitas on a dry skillet until warm and flexible.
Assemble Gyros: Place chicken, tomatoes, cucumber, onion, and tzatziki onto each pita. Sprinkle with parsley. Fold and serve.