Garlic Noodles

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A plate of garlic noodles is the kind of comfort food that works for any season. Glossy, buttery strands of pasta tangled with minced garlic, hints of spice, and a sprinkle of cheese deliver satisfaction in every bite. Whether you’re cooking for a quick weeknight meal or hosting a casual dinner, this dish never fails to impress.

The magic lies in the simplicity of its ingredients and how beautifully they come together. It’s rich yet not heavy, fragrant without being overpowering, and flexible enough to be served solo or with proteins like shrimp or chicken. If you’re a garlic lover, this one’s destined to be on repeat in your kitchen.

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What Kind of Noodles Should I Use for Garlic Noodles?

Spaghetti is the go-to, thanks to its perfect balance of thickness and texture for soaking up garlic butter sauce. However, you can absolutely switch it up. Try linguine, ramen, or even rice noodles depending on your mood or what’s already in your pantry. The goal is something that holds sauce well without becoming soggy.

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Ingredients for the Garlic Noodles

Spaghetti – This serves as the perfect base for our sauce, providing structure and bite.

Garlic – The hero ingredient. Freshly minced garlic gives the dish its signature aroma and deep flavor.

Butter – Adds creaminess and carries the garlic flavor across every strand of pasta.

Soy Sauce – Lends an umami depth and savory edge that balances the richness of butter.

Oyster Sauce – Boosts the umami even further with a subtle sweetness.

Brown Sugar – Just a pinch helps round out the flavors and prevents the garlic from tasting too sharp.

Red Pepper Flakes – Optional, but a pinch adds warmth and complexity.

Fresh Parsley – Brings a burst of color and a refreshing contrast to the rich noodles.

Parmesan Cheese – Not traditional, but highly recommended. It adds a salty, nutty note that plays well with the rest.

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How To Make the Garlic Noodles

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and set aside, reserving a bit of pasta water for later in case you want to loosen the sauce.

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Step 2: Sauté the Garlic

In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and cook for about 1-2 minutes until it becomes fragrant and just golden (not browned!). Stir frequently to avoid burning.

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Step 3: Add Sauces and Seasoning

Reduce heat to low and add the soy sauce, oyster sauce, and a pinch of brown sugar. Stir well to combine everything into a cohesive sauce. If you like a little heat, this is the time to add red pepper flakes.

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Step 4: Toss in the Noodles

Add the drained spaghetti directly into the skillet. Toss thoroughly to coat each strand in the garlic sauce. If the sauce feels too thick, add a splash of reserved pasta water to reach your desired consistency.

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Step 5: Finish and Garnish

Turn off the heat and sprinkle freshly chopped parsley over the noodles. Toss again, then serve hot with a generous dusting of grated Parmesan cheese on top.

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How to Serve and Store Garlic Noodles

Garlic noodles are best served hot and fresh, straight from the skillet. Plate them into warm bowls and top with more parsley, a drizzle of olive oil, or an extra shake of Parmesan if you’re feeling indulgent. They pair beautifully with grilled shrimp, teriyaki chicken, or roasted veggies.

For leftovers, let the noodles cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to help revive the sauce and toss gently over low heat.

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Frequently Asked Questions

What protein goes well with garlic noodles?

Grilled shrimp, teriyaki chicken, or even crispy tofu all pair nicely. The umami-rich flavor base works well with both meats and vegetarian proteins.

Can I make garlic noodles ahead of time?

Yes, you can prep the sauce and cook the pasta ahead of time. Combine them when you’re ready to eat for the best texture and flavor.

Is oyster sauce necessary?

It adds a great depth, but you can substitute it with hoisin or more soy sauce in a pinch. The flavor won’t be identical, but still delicious.

How do I avoid burning the garlic?

Cook it over medium-low heat and stir constantly. Burned garlic can turn bitter quickly, so watch it closely.

Can I use gluten-free noodles?

Absolutely! Just make sure to choose a variety that holds up well to tossing and doesn’t break apart.

What herbs can I use instead of parsley?

Chives, cilantro, or green onions make great alternatives depending on your taste preferences.

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Want More Dinner Ideas with a Twist?

If you love these garlic noodles, you’ll probably enjoy these other flavorful dinners too:

• Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken for a velvety, protein-packed upgrade.
• Low Carb Greek Chicken Bowls when you’re craving something fresh and hearty.
• Mississippi Beef and Noodles for a savory, slow-cooked comfort classic.
• Cafeteria Noodles with Garlic Butter Chicken Bites for an extra nostalgic twist.
• Creamy Cajun Shrimp Pasta when you want a kick of spice in your pasta night.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the garlic or keep it mellow? Maybe you added chicken or made it vegan?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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