A sizzling plate of garlic butter steak bites paired with velvety Parmesan rigatoni is one of those comfort meals that satisfies on every level. The seared-to-perfection steak cubes are tender and juicy, kissed with rich garlic butter and just the right hint of seasoning. On the side, the creamy Parmesan rigatoni acts as the perfect co-star—warm, silky, and packed with cheese-forward flavor that melts into every bite.

Whether you’re making it for a cozy dinner or impressing guests at the table, this dish brings together classic flavors with effortless elegance. The contrast of the charred steak edges with the smooth, garlicky pasta is nothing short of heavenly. Once you try it, you’ll want to keep this recipe on rotation for weeknights and weekends alike.

What Cut of Steak Works Best for Steak Bites?

The best cuts for steak bites are those that stay tender and flavorful even when cooked quickly over high heat. Sirloin is a popular go-to because it’s affordable and naturally tender. Ribeye is a more indulgent option—it’s rich and marbled, which means extra flavor. If you’re after a leaner bite, top round or flat iron also work well when marinated.

Ingredients for the Garlic Butter Steak with Creamy Parmesan Rigatoni

Steak (sirloin, ribeye, or top round): The star of the dish. Choose a cut that’s tender and easy to sear.

Salt + Pepper: Simple but essential for enhancing the beefy flavor of the steak.

Garlic (minced): Adds depth and aromatic intensity to both the steak and butter.

Butter: The foundation for that rich, silky garlic butter coating.

Olive Oil: Helps sear the steak evenly and gives it that gorgeous golden crust.

Rigatoni Pasta: A hearty pasta shape that holds the creamy sauce beautifully in every bite.

Heavy Cream: Makes the Parmesan sauce ultra-rich and luxurious.

Parmesan Cheese (grated): Sharp and salty, it brings the creamy sauce to life.

Parsley (optional): Fresh, bright, and a perfect garnish for visual appeal and flavor balance.

How To Make the Garlic Butter Steak with Creamy Parmesan Rigatoni

Step 1: Prep the Steak

Pat your steak dry and cut it into bite-sized cubes. Season generously with salt and pepper, then let it sit at room temperature for about 10 minutes.

Step 2: Sear the Steak Bites

In a large skillet, heat olive oil over medium-high heat. Add the steak bites in a single layer without overcrowding. Sear for about 2-3 minutes per side until browned and crusty. Remove and set aside.

Step 3: Make the Garlic Butter

In the same skillet, reduce heat to medium and add butter and minced garlic. Stir continuously for 30 seconds to a minute until the garlic is fragrant and the butter is golden. Return steak to the pan and toss to coat evenly.

Step 4: Cook the Rigatoni

While the steak is resting, boil a large pot of salted water and cook the rigatoni according to package directions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

Step 5: Create the Creamy Parmesan Sauce

In a saucepan, warm the heavy cream over medium heat. Slowly whisk in grated Parmesan cheese until melted and smooth. Add a splash of pasta water to loosen the sauce as needed.

Step 6: Combine and Serve

Toss the cooked rigatoni in the Parmesan sauce until fully coated. Plate alongside or underneath the garlic butter steak bites. Sprinkle fresh parsley on top if desired and serve immediately.

Serving and Storing Garlic Butter Steak with Creamy Parmesan Rigatoni

This dish is best served immediately while everything is warm and fresh. Pair it with a crisp green salad or roasted vegetables for a balanced dinner. Garlic bread or a toasted baguette is a welcome addition to soak up every bit of the creamy sauce.

To store leftovers, keep the steak and pasta in separate airtight containers in the refrigerator for up to 3 days. Reheat the steak in a skillet over low heat with a touch of butter to retain juiciness, and warm the pasta with a splash of cream or milk to revive the sauce.

Frequently Asked Questions

Can I use another type of pasta?

Absolutely! Penne, fettuccine, or even shells work great if you don’t have rigatoni on hand. Just choose a shape that holds sauce well.

How do I make the dish spicier?

Add red pepper flakes to the garlic butter or mix in a dash of cayenne to the steak seasoning. It gives the dish a subtle but satisfying heat.

Can I use pre-shredded Parmesan?

You can, but freshly grated Parmesan melts better and creates a smoother sauce. If you opt for pre-shredded, look for high-quality brands.

What sides go well with this dish?

Roasted asparagus, garlic green beans, or a fresh Caesar salad are excellent choices. They bring contrast and color to your plate.

Is it okay to make this ahead of time?

You can prep the components ahead (like cooking the pasta and searing the steak), but for the best texture and flavor, assemble and serve it fresh.

Can I substitute the cream with something lighter?

You can try half-and-half or whole milk, but the sauce won’t be as thick or rich. Add a bit of flour or cornstarch to help it thicken if needed.

Want More Steak Dinner Ideas?

If you’re loving this Garlic Butter Steak with Creamy Parmesan Rigatoni, here are more savory dishes to keep in your weekly rotation:

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine if you’re craving bright citrus and cheese.
Garlic Parmesan Beef Spaghetti Pasta for a classic with a flavorful twist.
Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta when you want something indulgent but easy.
Bowtie Pasta with Creamy Velveeta Beef Sauce for a kid-friendly, cheesy favorite.
Garlic Butter Chicken with Rigatoni and Parmesan if you love garlic-forward pasta dishes.

📌 Save this recipe to your Pinterest dinner board so you can find it easily next time.

And I’d love to hear how it turned out for you! Did you use sirloin or go big with ribeye? Maybe you spiced it up with a pinch of cayenne?

Share your tweaks and results in the comments—I always enjoy seeing how you make these dishes your own. 💬

Looking for even more delicious recipes? Follow me on Pinterest @LifeWithNinaRecipes where I post daily kitchen inspiration!

Garlic Butter Steak with Creamy Parmesan Rigatoni

Author: Nina Johnson
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Print Recipe

Description

Garlic Butter Steak with Creamy Parmesan Rigatoni is the perfect mix of indulgent and comforting. Juicy seared steak bites coated in golden garlic butter meet creamy, cheesy rigatoni pasta for a hearty, flavor-packed meal you’ll crave again and again. It’s ideal for date nights, family dinners, or when you just need a cozy meal with restaurant-style flair—without leaving home.

Instructions

1. Pat the steak dry and cut it into bite-sized cubes. Season with salt and pepper. Let sit for 10 minutes.

2. Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 2–3 minutes per side. Remove and set aside.

3. In the same skillet, lower heat to medium and add butter and minced garlic. Stir for 30–60 seconds until fragrant. Return steak to the skillet and toss to coat in garlic butter.

4. Boil rigatoni in salted water according to package directions. Reserve 1/2 cup pasta water, then drain.

5. In a saucepan, heat heavy cream over medium. Slowly whisk in Parmesan cheese until melted and smooth. Add pasta water if needed to loosen.

6. Toss the cooked rigatoni with the Parmesan sauce until evenly coated. Plate with garlic butter steak and top with parsley if using. Serve hot.