Garlic Butter Steak Bites

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Tender, juicy, and irresistibly flavorful, these Garlic Butter Steak Bites are the ultimate answer to your weeknight dinner dilemma. In just 15 minutes, you’ll have golden-seared steak cubes coated in a rich garlic butter sauce that clings to every bite. It’s a one-pan recipe that tastes like it came from your favorite steakhouse, minus the price tag.

Perfect for busy days or when guests drop by unexpectedly, this recipe delivers big on flavor without the fuss. Pair it with mashed potatoes, pasta, or a simple side salad for a meal that satisfies without stress. These steak bites are versatile, quick, and crave-worthy—you’ll be making them on repeat.

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What Cut of Steak Should I Use?

You’ll want a tender cut that sears quickly and stays juicy. Sirloin is a great budget-friendly option that turns buttery soft in the skillet. Ribeye and New York strip will take the flavor up a notch with a little more marbling. Just make sure whatever cut you choose is well-trimmed and cut into uniform bite-sized cubes to cook evenly.

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Ingredients for the Garlic Butter Steak Bites

Steak: Choose a well-marbled cut like sirloin or ribeye for tenderness and rich flavor.

Garlic: Freshly minced garlic infuses the butter and steak with bold, savory depth.

Butter: Unsalted butter forms the base of the sauce, giving richness and silkiness to every bite.

Olive Oil: Helps achieve a golden sear on the steak and prevents the butter from burning.

Salt & Black Pepper: Simple seasoning that lets the beef’s natural flavor shine.

Fresh Parsley: Adds a pop of color and freshness to finish the dish.

Optional Red Pepper Flakes: For those who like a bit of heat, this brings a subtle kick.

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How To Make the Garlic Butter Steak Bites

Step 1: Prep the Steak

Pat your steak dry with paper towels and cut it into bite-sized cubes. Season generously with salt and black pepper. This helps create a flavorful crust when searing.

Step 2: Heat the Pan

Use a large skillet (cast iron preferred) and heat olive oil over medium-high heat. Wait until the oil is shimmering before adding the steak—this is crucial for a good sear.

Step 3: Sear the Steak Bites

Add the steak in a single layer without overcrowding. Let them sear undisturbed for about 2 minutes per side until beautifully browned. Work in batches if needed to keep the pan hot.

Step 4: Make the Garlic Butter

Once the steak bites are seared, reduce heat to medium. Add butter to the same skillet and let it melt. Stir in minced garlic and red pepper flakes (if using), cooking just until fragrant—about 30 seconds.

Step 5: Toss & Finish

Return all steak bites to the pan and toss them in the garlic butter. Cook for another minute, just enough to coat the meat and warm everything through. Finish with a sprinkle of chopped parsley before serving.

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How to Serve and Store These Garlic Butter Steak Bites

Garlic Butter Steak Bites shine when served hot straight from the skillet. You can keep it simple with a side of buttery mashed potatoes, serve them over garlic rice, or make it fancy with creamy polenta. For a lighter meal, they pair beautifully with roasted vegetables or a fresh garden salad.

Leftovers? No problem. Let them cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a touch of extra butter to keep them juicy. Avoid the microwave if possible, as it can overcook the steak.

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Frequently Asked Questions

How do I know when the steak bites are done?

You’re aiming for medium-rare to medium for the juiciest results. The outside should be browned and the center slightly pink. A quick-read thermometer should read 130–135°F.

Can I use frozen steak?

Only if it’s fully thawed first. Cooking steak from frozen won’t sear properly and can turn out rubbery.

Is this recipe spicy?

Not unless you add red pepper flakes. It’s totally optional and easy to adjust based on your spice preference.

What’s the best pan to use?

A cast iron skillet is your best bet for that deep, golden sear. Stainless steel works too, but avoid nonstick pans if possible.

Can I meal prep this ahead of time?

Yes! You can cube and season the steak ahead, and even make the garlic butter separately. Just cook everything fresh when you’re ready to eat for best flavor and texture.

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Want More Beef Dinner Ideas?

If you loved these Garlic Butter Steak Bites, here are more beef recipes to keep dinner exciting:

• Try my comforting Garlic Parmesan Beef Spaghetti Pasta for a cozy weeknight twist.

• The bold and cheesy One Skillet Cheesy Spicy Garlic Butter Steak Pasta brings heat and heartiness in one pan.

• Warm up with this slow-simmered Mississippi Beef and Noodles, perfect for chillier days.

• For a playful spin, the Beefy Cheesy Fries Burrito packs in major comfort food vibes.

• And don’t miss the rich and creamy Bowtie Pasta with Creamy Velveeta Beef Sauce – a kid-friendly hit!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever you need a quick, flavorful beef option.

And when you make it, I want to hear from you! Did you go bold with ribeye or keep it lean with sirloin? Add the red pepper or skip the spice?

Comment below and let’s swap notes—because your take on these steak bites might just inspire someone else’s dinner.

Looking for more easy meals? I share new recipes daily over on Pinterest @LifeWithNinaRecipes!

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