Name: Garlic Butter Shrimp Scampi Lasagna
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 1 pound large shrimp, peeled and deveined; 9 lasagna noodles, oven-ready or cooked; 4 tablespoons butter; 4 cloves garlic, minced; 1 ½ cups heavy cream; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated parmesan cheese; 2 tablespoons chopped parsley; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon lemon zest or 1 tablespoon lemon juice (optional)

Creamy, garlicky, and layered to perfection, this Garlic Butter Shrimp Scampi Lasagna is a luxurious twist on the Italian classic. Each bite is loaded with juicy shrimp, silky ricotta, gooey mozzarella, and a rich garlic butter white sauce that binds everything together. It’s the kind of dinner that feels like a restaurant treat but is entirely achievable in your own kitchen.

Perfect for seafood lovers and pasta fans alike, this lasagna brings comfort food to a new level. It combines the indulgent flavors of shrimp scampi with the cozy satisfaction of lasagna, making it a standout for any special occasion or weeknight craving.

What Kind of Shrimp Should I Use for Garlic Butter Shrimp Scampi Lasagna?

Large or jumbo shrimp are ideal for this lasagna because they hold their texture and flavor through baking. Choose peeled and deveined shrimp for ease, and if you’re using frozen, make sure they are fully thawed and patted dry before cooking to prevent excess moisture.

Ingredients for the Garlic Butter Shrimp Scampi Lasagna

Shrimp: The star of the dish. Go for large shrimp to ensure they remain juicy and succulent after baking.

Lasagna Noodles: You can use either oven-ready or boiled noodles. They create the necessary structure and layers.

Butter: Forms the base of the garlic scampi sauce, giving the dish its signature richness.

Garlic: Fresh minced garlic is key. It infuses the butter and sauce with aromatic depth.

Heavy Cream: Provides that luscious creaminess in the white sauce layer.

Ricotta Cheese: Adds smooth texture and light tang, balancing out the richness.

Mozzarella Cheese: Melts beautifully for that golden, bubbly top.

Parmesan Cheese: Gives a salty, nutty flavor that enhances the creaminess.

Parsley: Fresh chopped parsley adds a pop of color and a hint of freshness.

Salt and Pepper: Essential for seasoning the shrimp and sauce just right.

Lemon Zest or Juice (Optional): Brightens up the flavor with a citrusy finish.

How To Make the Garlic Butter Shrimp Scampi Lasagna

Step 1: Cook the Shrimp

In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2–3 minutes per side. Set aside.

Step 2: Make the Garlic Cream Sauce

In the same skillet, add more butter if needed and a bit more garlic. Stir in heavy cream, bring to a simmer, then reduce heat and stir in parmesan cheese until melted. Taste and adjust salt and pepper. Add a touch of lemon zest or juice if desired.

Step 3: Prepare Ricotta Mixture

In a small bowl, mix ricotta with a bit of salt, pepper, and chopped parsley. You can add a spoonful of the garlic cream sauce to enhance the flavor.

Step 4: Layer the Lasagna

Start with a spoonful of cream sauce on the bottom of your baking dish. Add a layer of lasagna noodles, followed by a layer of ricotta mixture, shrimp, a drizzle of garlic cream sauce, and a sprinkle of mozzarella. Repeat layers until all ingredients are used, finishing with a generous layer of mozzarella and parmesan on top.

Step 5: Bake to Golden Perfection

Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden on top. Let rest for 10 minutes before slicing.

How to Serve and Store Garlic Butter Shrimp Scampi Lasagna

Serve this lasagna warm with a sprinkle of fresh parsley on top and an optional squeeze of lemon for extra brightness. It pairs wonderfully with garlic bread, a crisp green salad, or roasted vegetables.

To store, allow the lasagna to cool completely. Refrigerate leftovers in an airtight container for up to 3 days. You can also freeze individual slices for up to 2 months. Reheat in the oven at 350°F until warmed through, or microwave for a quicker option.

Frequently Asked Questions

Can I use pre-cooked shrimp?

Yes, but be careful not to overcook them again when adding to the lasagna. Just warm them gently in the sauce.

Can I make this dish ahead of time?

Absolutely. Assemble the lasagna and refrigerate (covered) up to 24 hours in advance. Bake just before serving.

What other cheese can I use besides ricotta?

You can substitute with cottage cheese or a mix of mascarpone and parmesan for a slightly different flavor profile.

Can I make this without seafood?

Definitely. Swap the shrimp for shredded rotisserie chicken and keep the garlic cream sauce as is for a creamy chicken lasagna.

How do I prevent the lasagna from becoming watery?

Ensure shrimp are patted dry, and let the lasagna rest after baking to allow the layers to set.

Is this recipe spicy?

Not inherently, but you can add a pinch of red pepper flakes for a gentle kick.

Want More Pasta Ideas with a Twist?

If you love this Garlic Butter Shrimp Scampi Lasagna, you’ll probably enjoy these other savory favorites:

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a zesty chicken alternative.
Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta to enjoy a creamy classic with depth.
Garlic Parmesan Beef Spaghetti Pasta if you’re in the mood for something hearty and beefy.
Crawfish Fettuccine for another rich seafood pasta experience.
Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for a loaded, veggie-packed dish.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina on Pinterest.

And let me know in the comments how yours turned out. Did you keep it classic or add a spicy kick? Did you try any cheese swaps?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with joy.

Garlic Butter Shrimp Scampi Lasagna

Author: Nina Johnson
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 60 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Italian-American

Print Recipe

Description

Garlic Butter Shrimp Scampi Lasagna combines succulent shrimp, creamy garlic butter sauce, and layers of cheesy lasagna for an unforgettable pasta bake. It’s rich, indulgent, and surprisingly easy to make—perfect for special dinners or impressing guests.

Instructions

1. In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.

2. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Set aside.

3. In the same skillet, add more butter if needed. Add garlic, then stir in cream. Simmer, reduce heat, and stir in parmesan until melted. Add lemon zest or juice if using.

4. In a bowl, mix ricotta with parsley, a pinch of salt and pepper, and a spoonful of garlic cream sauce.

5. In a 9×13 baking dish, spoon some sauce on the bottom. Layer noodles, ricotta mix, shrimp, sauce, and mozzarella. Repeat layers. Top with mozzarella and parmesan.

6. Cover with foil and bake at 375°F for 25 minutes. Uncover and bake an additional 10–15 minutes until golden and bubbly. Let rest 10 minutes before serving.