Get ready to indulge in one of the most playful, colorful, and joy-packed desserts you’ll ever make: Fruity Pebbles Cheesecake Tacos! These whimsical treats combine crunchy cereal taco shells with a smooth, velvety cheesecake filling, all topped with an explosion of rainbow sprinkles. They’re perfect for parties, birthdays, or whenever you need a little extra fun on your dessert table.
With each bite, you get a delightful mix of textures – the crisp snap of Fruity Pebbles, the creamy richness of cheesecake, and the playful crunch of sprinkles. It’s a nostalgic flavor journey that both kids and adults will love, blending childhood breakfast memories with grown-up dessert cravings.
What Kind of Shells Should I Use for Fruity Pebbles Cheesecake Tacos?
For this recipe, we use homemade Fruity Pebbles taco shells made by shaping marshmallow-cereal mixtures into taco form. They’re sturdy enough to hold the cheesecake filling but still light and crispy. If you’re short on time, you could also shape store-bought waffle cones into taco shapes, but the homemade version truly gives that nostalgic cereal magic!

Ingredients for the Fruity Pebbles Cheesecake Tacos
3 cups Fruity Pebbles cereal
3 cups mini marshmallows
3 tablespoons butter
8 ounces cream cheese softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/4 cup rainbow sprinkles
How To Make the Fruity Pebbles Cheesecake Tacos
Step 1: Make the Taco Shells
Melt butter and mini marshmallows together, then fold in Fruity Pebbles cereal until coated. Shape portions over a rolling pin or taco mold to form shells and let them cool until firm.
Step 2: Prepare the Cheesecake Filling
Beat cream cheese with powdered sugar and vanilla until smooth. Whip the heavy cream separately until stiff peaks form, then fold it gently into the cream cheese mixture for a fluffy texture.
Step 3: Assemble the Tacos
Pipe or spoon the cheesecake filling into each Fruity Pebbles shell. Top generously with rainbow sprinkles or even extra cereal for an extra crunch factor.
Step 4: Chill Before Serving
For the best texture, refrigerate the filled tacos for at least 30 minutes so the cheesecake firms up and melds with the crunchy shells.

Serving and Storing Fruity Pebbles Cheesecake Tacos
Serve these vibrant cheesecake tacos chilled for a refreshing, cool treat. They’re best enjoyed the same day to keep the shells crisp, but you can make the filling a day in advance. Store assembled tacos in the refrigerator for up to 24 hours; after that, the cereal shells may soften. If you want to prep ahead, keep the shells and filling separate until you’re ready to serve.
Frequently Asked Questions
How do I keep the cereal shells from getting soggy?
Make sure the taco shells are fully cooled and firm before filling, and only assemble shortly before serving.
Can I use Cool Whip instead of heavy cream?
Yes! Cool Whip is a great shortcut if you want to skip whipping heavy cream.
What other toppings work well?
Try mini chocolate chips, crushed Oreos, or drizzle with caramel or chocolate sauce.
Can I make this gluten-free?
Check the cereal box for gluten-free labeling, and you’re good to go!
How do I shape the shells without a mold?
Drape warm cereal mixture over the edge of a loaf pan or the handle of a wooden spoon until it firms up.
Want More Dessert Ideas?
If you love these Fruity Pebbles Cheesecake Tacos, check out these other fun desserts:
- Blueberry Swirl Yogurt Bites for a tangy, fruity snack.
- Oreo Stuffed Cinnamon Rolls for the ultimate indulgence.
- Strawberry Cheesecake Banana Pudding to blend creamy layers and fresh fruit.
- Cotton Candy Cookies for a nostalgic carnival flavor.
- Cheesecake Stuffed Caramel Apple Cookies when you crave cozy fall vibes.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime: Life with Nina Pinterest.
And let me know in the comments how yours turned out! Did you go classic or jazz them up with extra toppings? I love seeing your creations and answering any questions you have.

Fruity Pebbles Cheesecake Tacos
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
These Fruity Pebbles Cheesecake Tacos are a fun, colorful dessert featuring crunchy cereal taco shells filled with fluffy no-bake cheesecake and topped with sprinkles. Perfect for parties, birthdays, or just to brighten up your day!
Ingredients
3 cups Fruity Pebbles cereal
3 cups mini marshmallows
3 tablespoons butter
8 ounces cream cheese softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/4 cup rainbow sprinkles
Instructions
1. Melt butter and mini marshmallows in a saucepan over low heat. Stir in Fruity Pebbles until coated.
2. Shape warm cereal mixture over a rolling pin or mold to form taco shells. Let cool completely.
3. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
4. In a separate bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture.
5. Pipe or spoon cheesecake filling into cooled taco shells.
6. Top with rainbow sprinkles and refrigerate 30 minutes before serving.
Notes
Best served the same day. Store in fridge up to 24 hours.
Nutrition
- Serving Size: 1 taco
- Calories: 310
- Sugar: 26g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: cheesecake tacos fruity pebbles