Fluffiest Popovers Ever

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Golden on the outside, tender and airy on the inside — these popovers are what brunch dreams are made of. Whether you’re serving them alongside a holiday roast or just craving a cozy morning treat, these puffy pastries always rise to the occasion (literally!).

What sets these popovers apart is their crisp shell that gives way to a steamy, hollow center that’s perfect for slathering with butter or jam. Made with just five simple ingredients, the magic lies in the technique: a hot pan, room-temperature batter, and absolutely no peeking while baking.

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What Kind of Pan Should I Use for Popovers?

While a dedicated popover pan gives the highest rise, a standard muffin tin works beautifully too. The key is preheating the pan until it’s piping hot before pouring in the batter. This immediate heat blast helps the batter puff dramatically. If using a muffin tin, grease it generously and fill every other cup to allow more air circulation for that signature dome.

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Ingredients for the Fluffiest Popovers Ever

Eggs – Provide structure and help create that custardy interior. Room temperature eggs work best for even mixing and better rise.

Whole Milk – Adds richness and moisture. Make sure it’s also room temperature to prevent shocking the batter.

All-Purpose Flour – The backbone of the popovers, giving them body while still allowing for that hollow, airy center.

Salt – Just a touch enhances flavor and balances the richness.

Butter – Melted and added to the batter, it adds flavor and helps with that golden crust.

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How To Make the Fluffiest Popovers Ever

Step 1: Preheat the Pan

Place your popover pan or muffin tin in the oven and preheat it to 450°F (232°C). This step is crucial for achieving that dramatic rise, so don’t skip it!

Step 2: Blend the Batter

In a blender or large mixing bowl, combine the eggs and milk. Blend until frothy. Add the flour and salt, then blend again until smooth. Lastly, pour in the melted butter and give it one final mix. Let the batter rest at room temperature while the oven finishes preheating.

Step 3: Grease and Pour

Carefully remove the hot pan from the oven. Generously grease each cup with nonstick spray or melted butter. Pour the batter into the cups, filling each one about halfway.

Step 4: Bake Without Peeking

Place the pan in the oven and bake at 450°F for 15 minutes. Then, without opening the oven, reduce the temperature to 350°F (177°C) and bake for another 15–20 minutes. The popovers should be deeply golden and puffed.

Step 5: Serve Immediately

Once out of the oven, use a sharp knife to poke a small hole in the side of each popover to let steam escape—this helps prevent them from collapsing. Serve warm with butter, jam, or your favorite spread.

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How to Serve and Store the Fluffiest Popovers Ever

These popovers are best enjoyed fresh out of the oven when they’re at their puffiest and crispest. Serve them with butter, honey, fruit preserves, or even alongside savory dishes like roast beef or creamy soups.

If you have leftovers, store them in an airtight container at room temperature for up to one day. Reheat in a 350°F oven for 5–7 minutes to bring back their crispy texture. Avoid microwaving, as it makes them chewy.

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Frequently Asked Questions

How do I keep my popovers from deflating?

Make a small slit in the side of each popover right after baking to release steam. This helps keep the inside dry and prevents collapse.

Can I make the batter ahead of time?

Yes! You can prepare the batter up to a day in advance and refrigerate it. Just let it come to room temperature before baking.

Why didn’t my popovers rise?

The most common reasons are not preheating the pan or using cold ingredients. Make sure both the pan and batter are at the right temps.

Can I freeze popovers?

Absolutely. Freeze them in a zip-top bag and reheat in the oven straight from frozen for about 10 minutes at 350°F.

Can I add herbs or cheese?

Definitely! Stir in a bit of grated cheese or chopped herbs to the batter for a savory twist. Keep it light so they still puff properly.

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Want More Bread and Pastry Ideas?

If you love these Fluffiest Popovers Ever, you’ll probably enjoy these other irresistible creations:

• Strawberry Cheesecake Stuffed Donut Holes — perfect for a sweet surprise.
• Blueberry Swirl Yogurt Bites — a light and fruity handheld treat.
• Oreo Stuffed Cinnamon Rolls — when you can’t decide between breakfast and dessert.
• Strawberry Puff Pastry Hearts — flaky, fruity, and perfect for sharing.
• Heart Shaped Sugar Donuts — soft, tender and dusted in sweetness.

And for daily inspiration and new favorites, don’t forget to check out my Pinterest page here.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add herbs or cheese? Did you use a muffin tin or popover pan?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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