Flaky Cheesy Roll-Ups That Disappear Before They Cool

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Golden, gooey, and gone in seconds—that’s how fast these Flaky Cheesy Roll-Ups vanish once they hit the table. With buttery puff pastry wrapped around molten layers of sharp cheddar and creamy mozzarella, every bite is a flaky crunch followed by a stretchy cheese pull. They’re not just crowd-pleasers; they’re the kind of snack that turns casual gatherings into repeat events.

Perfect as a game day appetizer, party tray filler, or just a cozy comfort food snack, these roll-ups require minimal effort with maximum reward. The contrast between crisp pastry and warm melted cheese is simply irresistible. Bonus: You can prep them ahead and bake right before serving. Warning: you may want to double the batch.

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What Kind of Puff Pastry Should I Use?

For the best flakiness and puff, use all-butter puff pastry if available—it makes a noticeable difference in both texture and flavor. Thawed store-bought frozen puff pastry works perfectly fine too, just make sure it stays cold until you roll. If the dough warms up too much, it can become sticky and hard to work with, which affects the final rise.

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Ingredients for the Flaky Cheesy Roll-Ups

Puff Pastry Sheets
This is the base that gives the roll-ups their signature flakiness. Pre-rolled sheets are a huge time-saver and make prep a breeze.

Cheddar Cheese
Provides a sharp, tangy bite that balances beautifully with the buttery pastry. Shred your own for better melt quality.

Mozzarella Cheese
Brings in that classic stretchy cheese pull. It also adds a creamy note that complements the cheddar.

Egg (for egg wash)
Brushing the tops before baking creates that golden, glossy crust everyone loves.

Garlic Powder (optional)
Sprinkling this inside gives the cheese an extra savory punch without overpowering.

Fresh Parsley (for garnish)
Adds color and a hint of freshness on top, perfect for presentation.

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How To Make the Flaky Cheesy Roll-Ups

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.

Step 2: Roll and Cut the Pastry

Unfold the puff pastry onto a lightly floured surface. Use a rolling pin to smooth out the creases. Cut into rectangles or squares depending on the size of roll-ups you want.

Step 3: Add the Cheese

Sprinkle each piece of pastry with a mix of shredded cheddar and mozzarella. Be generous, but leave a small border to prevent overflow during baking.

Step 4: Fold and Seal

Carefully roll each pastry piece from one end to the other. Pinch the edges gently to seal and place seam-side down on your prepared baking sheet.

Step 5: Egg Wash Magic

Beat the egg and lightly brush it over the tops of each roll-up. This step helps achieve that gorgeous golden finish.

Step 6: Bake to Perfection

Bake for 15–18 minutes or until the tops are golden and the cheese is bubbly. Cool for a few minutes before serving (if you can wait).

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Serving and Storing Flaky Cheesy Roll-Ups

These roll-ups are best served hot, right out of the oven when the cheese is at its meltiest. They pair perfectly with a warm marinara sauce, ranch dip, or even a bowl of tomato soup. For gatherings, stack them on a platter and garnish with fresh parsley for a pop of green.

To store leftovers (if there are any), keep them in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F until warmed through and crispy again.

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Frequently Asked Questions

How do I prevent the cheese from leaking out?

Make sure you leave a small cheese-free border when filling and roll tightly. Press the seam gently and place the seam side down on the baking tray.

Can I make these ahead of time?

Yes! Assemble and refrigerate up to 12 hours in advance. Bake straight from the fridge when ready.

What cheeses can I use instead of cheddar and mozzarella?

Try pepper jack for spice, Gruyère for richness, or a bit of parmesan for saltiness.

Do I have to use egg wash?

It’s optional, but egg wash gives that appealing glossy finish. You can also use milk or cream as a substitute.

Can I freeze them?

Yes! Freeze unbaked roll-ups on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–7 extra minutes.

Are these good for lunchboxes?

They’re great! Just wrap them in foil or pack in a thermal container to keep them warm.

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Want More Cheesy Appetizer Ideas?

If you’re loving these Flaky Cheesy Roll-Ups, don’t miss these other warm, melty, and delicious recipes from Life with Nina:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Cheesy Baked Tennessee Onions
• Reese’s Cheese Ball – A Sweet and Salty Delight
• Cafeteria Noodles with Garlic Butter Chicken Bites
• Blueberry Cheesecake Heaven Rolls

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time. Find it on my Pinterest here.

And let me know in the comments how yours turned out. Did you switch up the cheeses? Add herbs? Maybe a sprinkle of chili flakes?

I love seeing your takes on these recipes. Questions welcome too—let’s help each other make them even better!

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