Famous Crab Bombs Seafood Dream

WANT TO SAVE THIS RECIPE?

Golden, buttery, and bursting with sweet crabmeat, these Famous Crab Bombs are every seafood lover’s dream. Imagine delicate mounds of fresh crab, lightly bound and broiled to perfection, delivering a tender inside and a crisp, caramelized outside. Served with a drizzle of melted butter or a tangy remoulade, they turn any dinner table into a coastal celebration.

Whether you’re planning a special dinner or simply craving a restaurant-quality appetizer at home, this recipe promises bold flavors and effortless elegance. With just a handful of quality ingredients and minimal prep, you can wow your guests or treat yourself to something truly indulgent.

---

What Makes Crab Bombs So Special?

Crab bombs are all about celebrating the pure, delicate taste of crab. Unlike crab cakes, they skip the heavy fillers, allowing the crabmeat to shine. The result is a juicy, slightly sweet bite with a hint of spice and a golden crust that makes each mouthful unforgettable.

---

Ingredients for the Famous Crab Bombs Seafood Dream

• Fresh lump crabmeat: The star of the show! Look for the freshest lump or jumbo lump crab you can find for the best texture and taste.
• Mayonnaise: Helps gently bind the crab together while adding creaminess.
• Dijon mustard: Offers a zesty tang that enhances the sweetness of the crab.
• Old Bay seasoning: Classic Maryland spice that brings warmth and depth.
• Fresh parsley: Adds a pop of color and a light herbal note.
• Breadcrumbs (optional): Just a touch, if needed, to help hold the bombs without overshadowing the crab.
• Butter: Brushed over the top for that irresistible golden finish.

---

How To Make the Famous Crab Bombs Seafood Dream

Step 1: Prepare the Crab Mixture

Gently pick through the crabmeat to remove any shells, being careful not to break up the lumps. In a bowl, combine the crabmeat with mayonnaise, Dijon mustard, Old Bay seasoning, and chopped parsley. Mix delicately until just combined; you want to keep the crab pieces intact.

Step 2: Shape the Bombs

Using your hands or a large spoon, form the mixture into round mounds about the size of a golf ball. If the mixture feels too loose, add a sprinkle of breadcrumbs—but only enough to help hold the shape.

Step 3: Brush with Butter

Place the crab bombs on a parchment-lined baking sheet. Melt butter and brush it generously over each mound. This will help create that gorgeous golden crust.

Step 4: Broil to Perfection

Set your oven to broil and place the tray about 6 inches from the heat source. Broil for 6–8 minutes, or until the tops are golden brown and slightly crisp.

Step 5: Serve and Savor

Transfer the hot crab bombs to a serving platter. Garnish with extra parsley and serve with lemon wedges, melted butter, or remoulade sauce.

---

Serving and Storing the Famous Crab Bombs Seafood Dream

These crab bombs are best served hot right out of the oven, when their tops are crisp and their centers are tender. Arrange them on a platter with fresh lemon wedges and a small dish of melted butter or spicy remoulade. They make a stunning appetizer but can also shine as a main dish with a fresh green salad or roasted vegetables.

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to two days. To reheat, place them in a 350°F (175°C) oven for about 8–10 minutes to restore their crispness.

---

Frequently Asked Questions

What kind of crabmeat works best?

Lump or jumbo lump crabmeat gives the best texture and flavor. Avoid imitation crab, as it lacks the delicate sweetness of real crab.

Can I make these ahead of time?

Yes! You can shape the crab bombs a few hours in advance and refrigerate them. Broil just before serving.

Do I need to use breadcrumbs?

Breadcrumbs are optional and only used if the mixture feels too loose. The goal is to let the crab shine, not to create a bready texture.

Can I freeze crab bombs?

It’s best to enjoy them fresh, but if you must freeze, wrap them tightly and reheat in the oven (not microwave) to maintain texture.

What sauces pair well?

Classic melted butter, remoulade, or even a light lemon aioli work beautifully with the sweet crab flavor.

---

Want More Seafood Ideas?

If you love these Famous Crab Bombs Seafood Dream, you’ll probably enjoy these other seafood delights from Life with Nina:

• Baked Crab Legs in Butter Sauce for a luxurious, finger-licking feast.
• Famous Red Lobster Shrimp Scampi when you crave garlic butter magic.
• Creamy Cajun Shrimp Pasta for a bold, spicy dinner.
• Crab Casserole if you’re into cozy, baked seafood goodness.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest seafood board so you can come back to it anytime: Life with Nina on Pinterest.

Let me know in the comments how yours turned out! Did you try Old Bay or make your own seasoning blend? Maybe added a little kick with hot sauce?

I love hearing your twists on these recipes. Questions and tips are always welcome—let’s help each other cook smarter!

---

Print