Elf Spaghetti Cookie Bars

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Imagine if Buddy the Elf designed a cookie bar. That’s exactly what these Elf Spaghetti Cookie Bars taste like—a colorful, chaotic burst of crunchy, sweet, and salty magic in every bite. Inspired by the classic movie “Elf,” this treat is the ultimate mashup of textures and flavors: think crispy pretzels tangled like pasta noodles, gooey marshmallows like pockets of snow, candy-coated chocolates for color, and drizzles of melted peanut butter holding it all together.

Perfect for holiday movie nights, classroom treats, or anytime you need to bring a little North Pole joy into your kitchen. No baking required, just a few pantry staples and a willingness to embrace whimsy. These bars are a hit with both kids and grown-up elves alike, and they come together faster than you can say “cotton-headed ninny muggins.”

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What Kind of Pretzels Should I Use?

For that fun “spaghetti” texture, stick with the classic thin pretzel sticks. They break apart easily, hold onto the gooey mix perfectly, and give that unmistakable crunch. You can break some in half for extra messiness, just like elf spaghetti would be—no forks allowed!

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Ingredients for the Elf Spaghetti Cookie Bars

Pretzel sticks – These mimic the spaghetti noodles and add the essential salty crunch that balances out all the sweetness.

Mini marshmallows – For gooey, melty texture that helps bind everything together while giving that snow-like appearance.

Peanut butter – Acts like the “sauce,” giving a creamy, rich layer of flavor that coats the mix beautifully.

Butter – Melted with peanut butter to smooth things out and add richness.

M&M candies – Bring in the color and candy-coated crunch—they’re the edible confetti that make these bars pop.

Red and green sprinkles or crushed candies – For that holiday flair. Think Buddy-approved decoration.

Mini chocolate chips – Optional but delightful. Adds just a little more chocolate to the party.

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How To Make the Elf Spaghetti Cookie Bars

Step 1: Prepare Your Pan

Line a square 8×8 or 9×9-inch pan with parchment paper. This makes removing the bars super easy and keeps cleanup minimal.

Step 2: Break the “Spaghetti”

Roughly break up the pretzel sticks into smaller “noodle” lengths. You still want some texture, so don’t crush them completely—just give them a few snaps.

Step 3: Make the Sauce

In a medium saucepan over low heat, melt the butter and peanut butter together until smooth and pourable. Stir frequently to avoid burning.

Step 4: Mix It All Together

In a large bowl, combine the pretzels, mini marshmallows, and half of your M&M candies. Pour the warm peanut butter mixture over the top and gently fold everything together until evenly coated.

Step 5: Press and Decorate

Transfer the mixture into the prepared pan. Use a spatula (or your fingers with a bit of nonstick spray) to press it down firmly but evenly. Immediately top with the remaining M&Ms, mini chocolate chips, and festive sprinkles or crushed red/green candy.

Step 6: Chill and Set

Refrigerate the bars for at least 1 hour, or until they’re firm enough to slice cleanly. Once set, lift the bars out of the pan using the parchment and cut them into squares or rectangles.

Step 7: Serve with Holiday Cheer

Plate them up and enjoy your edible elf spaghetti creation! Keep napkins handy—they’re meant to be messy and magical.

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How to Serve and Store Elf Spaghetti Cookie Bars

These whimsical bars are best served at room temperature so the marshmallows stay soft and the peanut butter holds everything together without crumbling. Cut them into squares or playful spaghetti-style strips for a fun twist. They pair perfectly with a mug of hot cocoa or a scoop of vanilla ice cream if you’re feeling extra festive.

To store, keep them in an airtight container at room temperature for up to 5 days. If your kitchen runs warm, you can refrigerate them, but bring them back to room temp before serving so they stay chewy and delicious. These also freeze well—just wrap individually in plastic wrap and freeze for up to 1 month.

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Frequently Asked Questions

How do I keep the bars from sticking to the pan?

Always use parchment paper! It not only prevents sticking but also makes it easy to lift the whole batch out and slice cleanly.

Can I make these nut-free?

Absolutely! Substitute sunflower seed butter or cookie butter in place of the peanut butter for a nut-free version. Just make sure it melts smoothly.

Are these bars gluten-free?

They can be! Just use gluten-free pretzel sticks and double-check your candies to ensure they’re safe.

What else can I add to customize them?

Try adding crushed candy canes, holiday sprinkles, or even chopped dried fruit for a chewy surprise. It’s a great way to use up leftover candy too.

Can I double the recipe?

Yes! Use a 9×13 pan instead of a square pan and double all ingredients. Make sure you still line it with parchment for easy removal.

Do these need to be baked?

No baking required! Just chill them in the fridge until they’re set. It’s a quick and easy holiday treat.

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Want More Dessert Bar Ideas with a Fun Twist?

If you had a blast making these Elf Spaghetti Cookie Bars, you’ll love diving into other sweet, colorful treats that bring the same joy and flair:

• Strawberry Animal Cookie Cheesecake — whimsical and creamy with a nostalgic cookie crust.
• Cotton Candy Cookies — soft, chewy, and loaded with carnival charm.
• Pistachio Pudding Sugar Cookie Bars — a surprising twist on classic cookie bars with pudding mix magic.
• No Bake Pecan Coconut Praline Cookies — just like our elf bars, no oven needed.
• Triple Chocolate Banana Bread — for when you want your dessert extra rich and decadent.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can whip up a batch of Elf Spaghetti Cookie Bars anytime you’re feeling festive.

And I’d love to hear how yours turned out! Did you add extra toppings or try a different candy combo? Maybe a drizzle of white chocolate or crushed candy canes?

Drop your creations in the comments or tag me. You can also find more of my fun, festive, and no-fuss holiday desserts on my Pinterest at Life with Nina.

Let’s keep the holiday magic going in every bite!

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