Eggnog Truffles

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Creamy, spiced, and dipped in a silky white chocolate shell, Eggnog Truffles are the ultimate holiday treat with a nostalgic twist. These festive no-bake bites combine the warmth of nutmeg and cinnamon with the rich, velvety flavor of eggnog, delivering holiday cheer in every bite. Whether you’re prepping for a cookie exchange or just need a sweet bite to serve with your hot cocoa, these truffles are irresistibly easy to love.

They’re also incredibly simple to make—no baking, no stress, and just a few pantry staples. Each truffle is like a tiny snowball of comfort and joy, perfect for gifting or savoring during cozy winter nights. If you’re a fan of all things eggnog, these are about to become your new December obsession.

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What Kind of White Chocolate Should I Use?

For smooth, luscious coating, use high-quality white chocolate baking bars rather than chips. Baking bars melt more evenly and coat the truffles without seizing up. Brands like Ghirardelli or Lindt work beautifully. Avoid candy melts unless you prefer a waxier finish. If you’re tempering the chocolate for a glossy snap, a thermometer will be your best friend.

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Ingredients for the Eggnog Truffles

Eggnog
This is the star of the show! Use a thick, full-fat eggnog for richness and that classic holiday flavor.

White chocolate baking bars
Used for both the filling and the coating. Choose a good-quality chocolate that melts smoothly.

Vanilla wafer cookies or shortbread
Crushed into fine crumbs, these provide structure and a buttery texture.

Cream cheese
Adds a tangy balance and creamy texture that holds the truffle mixture together.

Nutmeg & cinnamon
Spices that round out the eggnog flavor and add warmth to each bite.

Powdered sugar
For a touch of sweetness and to help the filling set up perfectly.

White chocolate shavings or crushed nuts (optional)
For garnish and extra crunch on top.

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How To Make the Eggnog Truffles

Step 1: Crush the Cookies

Start by pulsing your vanilla wafer cookies (or shortbread) in a food processor until you get fine, sand-like crumbs. This will be the base of your truffle mixture.

Step 2: Mix the Filling

In a large bowl, combine softened cream cheese, eggnog, powdered sugar, nutmeg, and cinnamon. Mix until smooth and creamy. Then fold in the cookie crumbs and melted white chocolate. The mixture should be thick and scoopable.

Step 3: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour. This step makes the dough easier to roll into balls without sticking.

Step 4: Roll into Balls

Once chilled, use a small cookie scoop or spoon to portion the dough and roll it into 1-inch balls. Place the balls onto a parchment-lined baking sheet.

Step 5: Freeze for Coating

Pop the tray into the freezer for 20–30 minutes. This firms them up and prevents melting when dipped in warm chocolate.

Step 6: Dip in White Chocolate

Melt your white chocolate baking bars in a double boiler or microwave in 15-second increments. Dip each truffle in the melted chocolate using a fork or dipping tool, letting the excess drip off.

Step 7: Garnish and Set

Before the coating sets, sprinkle each truffle with extra nutmeg, cinnamon, or white chocolate shavings. Let them set at room temperature or refrigerate for faster results.

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How to Serve and Store Eggnog Truffles

These truffles are best served slightly chilled. Arrange them on a festive platter with a dusting of nutmeg or cinnamon for that cozy, spiced look. They’re perfect alongside coffee, cocoa, or even a glass of eggnog itself. For gifting, pack them in parchment-lined tins or treat boxes with a touch of ribbon for a charming holiday presentation.

To store, keep your Eggnog Truffles in an airtight container in the refrigerator for up to 7 days. If you need to make them ahead, they freeze beautifully. Just layer them with wax paper in a freezer-safe container and thaw in the fridge overnight before serving.

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Frequently Asked Questions

How strong is the eggnog flavor?

The eggnog flavor is noticeable but balanced. If you love that classic holiday taste, this recipe highlights it without being overpowering.

Can I use store-bought cookie crumbs instead of crushing my own?

Absolutely! Just make sure they’re finely ground and unsweetened to maintain control over the sweetness.

What can I use instead of cream cheese?

Mascarpone cheese works well as a substitute if you want a milder flavor. Avoid yogurt or sour cream—they make the mixture too soft.

Can I make these truffles dairy-free?

Yes, by using dairy-free white chocolate, plant-based cream cheese, and an eggnog alternative like oat or almond nog.

How do I prevent the chocolate from cracking?

Let the truffles sit out for 5–10 minutes before dipping if they’ve been in the freezer. Sudden temperature changes can cause cracks.

Are these safe to leave out at a party?

Yes, but for no longer than 2 hours at room temperature. Keep chilled until ready to serve.

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Want More No-Bake Dessert Ideas?

If you love these Eggnog Truffles, you’ll definitely want to check out these other no-bake and festive dessert recipes from the blog:

• Strawberry Cheesecake Banana Pudding for a fruity, creamy delight.
• Oreo Stuffed Cinnamon Rolls when you’re craving warm spice and cookies.
• Reese’s Cheese Ball – A Sweet and Salty Delight for a crowd-pleasing party centerpiece.
• Blueberry Swirl Yogurt Bites if you want something light and tangy.
• Heart-Shaped Sugar Donuts to celebrate any special occasion with sweetness.

These desserts are perfect companions to your holiday table or anytime you want a no-fuss treat.

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I’d love to know how your truffles turn out! Did you go classic or add a splash of rum extract? Maybe used coconut flakes on top? Let’s swap ideas in the comments — your twist might inspire someone else!

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