If you’re craving the comfort of pizza without the fuss of dough, this Easy Pizza Cottage Cheese Bake will become your new favorite. It delivers all the classic pizza flavors in a high-protein, low-carb form that’s as simple as mixing and baking. Creamy cottage cheese lays the foundation for melty mozzarella, tangy sauce, and crispy pepperoni in every bite.
This bake is perfect for weeknight dinners, lazy weekends, or meal prep for the week ahead. It’s cozy, bubbly, and irresistibly cheesy. Even better? It sneaks in some healthy ingredients without sacrificing that bold, pizza taste.
What Kind of Cottage Cheese Works Best for This Bake?
Go with full-fat or 2% cottage cheese for the creamiest texture and richest flavor. Small curd blends in more smoothly, but if you only have large curd on hand, that works too! Avoid fat-free versions, which can become watery in baking.

Ingredients for the Easy Pizza Cottage Cheese Bake
- Cottage Cheese – This is the creamy, protein-packed base that holds everything together while adding a luscious texture.
- Eggs – Help bind the bake and create a custard-like consistency.
- Shredded Mozzarella – A must for melty, stretchy cheese pulls. Use whole milk mozzarella for best results.
- Parmesan Cheese – Adds a salty, nutty layer of flavor and helps create that golden-brown top.
- Italian Seasoning – Brings all the classic herby notes that make it taste like pizza.
- Garlic Powder & Onion Powder – A punch of savory depth that builds flavor into the base.
- Pizza Sauce – For that iconic tangy tomato flavor, spread just enough to keep things saucy but not soggy.
- Pepperoni Slices – The finishing touch that crisps up on top and makes it undeniably pizza-like.
- Optional Ricotta or Cream Cheese Dollops – If you love an ultra-creamy layer, this is your moment to add extra richness.
How To Make the Easy Pizza Cottage Cheese Bake
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish with olive oil or cooking spray.
Step 2: Mix the Base
In a large bowl, combine 2 cups of cottage cheese, 2 eggs, 1 tsp Italian seasoning, ½ tsp garlic powder, ½ tsp onion powder, and ½ cup of shredded mozzarella. Mix until fully blended.
Step 3: Layer It Up
Pour the cottage cheese mixture into your prepared dish and spread it evenly. Add small spoonfuls of pizza sauce across the surface and swirl it slightly into the mixture. Sprinkle 1 cup of shredded mozzarella and ¼ cup grated Parmesan evenly on top.
Step 4: Add the Toppings
Place pepperoni slices across the top (as many as you like!). Optional: Add a few dollops of ricotta or cream cheese between the pepperoni for a richer bite.
Step 5: Bake
Bake uncovered for 30-35 minutes or until the top is golden and bubbly. Let it rest for 5 minutes before slicing.
How to Serve and Store This Cheesy Pizza Bake
Slice and serve this cottage cheese bake warm, straight from the oven. It pairs beautifully with a simple green salad or roasted veggies. For extra dipping, try a side of marinara or ranch.
To store, let the bake cool completely. Refrigerate slices in an airtight container for up to 4 days. Reheat in the oven at 350°F or in the microwave for a quick lunch. It also freezes well—just wrap individual portions in foil and stash them in a freezer bag for up to 2 months.
Frequently Asked Questions
Can I use ricotta instead of cottage cheese?
Yes! Ricotta will make the base even creamier. You can swap it 1:1 or use a mix of both.
Can I make this vegetarian?
Absolutely. Just skip the pepperoni or sub with your favorite veggie toppings like mushrooms, spinach, or olives.
Is this good for meal prep?
Yes, it keeps well in the fridge and reheats like a dream. It’s great for lunches or easy dinners.
What size dish should I use?
An 8×8 or similar medium baking dish works perfectly. Just don’t overfill or it may take longer to cook through.
Can I make it spicier?
You sure can! Add red pepper flakes to the base or top it with spicy pepperoni.
Want More Cheesy Bake Ideas?
If you love this Easy Pizza Cottage Cheese Bake, check out these other savory hits:
- Bowtie Pasta with Creamy Velveeta Beef Sauce for a meaty, cheesy comfort dish.
- Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta if you’re craving cheesy pasta with flair.
- Deep Hamburger Sausage Pepperoni Pie when you’re ready to go full pizza mode.
- Cheesy Broccoli Rice Casserole for a veggie-forward creamy bake.
- Crab Casserole if you’re in the mood for a seafood twist.
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Tried it? Let me know how it turned out! Did you stick with pepperoni or try something new? Drop your tips or questions in the comments—I love seeing how you all make it your own!

Easy Pizza Cottage Cheese Bake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
Description
This Easy Pizza Cottage Cheese Bake gives you all the cheesy, pepperoni-pizza flavor in a high-protein, low-carb format. Perfect for busy weeknights or meal prep, this creamy, crustless pizza-style casserole is comforting, simple to make, and customizable to your cravings.
Ingredients
2 cups cottage cheese
2 large eggs
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
⅓ cup pizza sauce
15–20 slices pepperoni
Optional: ¼ cup ricotta or cream cheese (in dollops)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease an 8×8 baking dish.
2. In a large bowl, mix together cottage cheese, eggs, Italian seasoning, garlic powder, onion powder, and ½ cup mozzarella.
3. Pour mixture into prepared dish and spread evenly.
4. Spoon and lightly swirl pizza sauce over the top.
5. Sprinkle with remaining mozzarella and Parmesan cheese.
6. Top with pepperoni slices and optional ricotta dollops.
7. Bake for 30–35 minutes until bubbly and golden.
8. Let rest for 5 minutes before slicing and serving.
Notes
For a vegetarian version, replace pepperoni with sautéed veggies like mushrooms, spinach, or bell peppers.
Full-fat or 2% cottage cheese yields the best texture; avoid fat-free types.
Let the bake cool slightly before slicing to ensure clean portions.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg
Keywords: cottage cheese pizza bake, low carb pizza bake, crustless pizza



