Easy Classic Cranberry Sauce

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Tangy, sweet, and bursting with fresh flavor, this Easy Classic Cranberry Sauce is a holiday must-have that takes just 15 minutes and four ingredients to make. It’s vibrant, zippy, and a beautiful contrast to any rich, savory dish on the table. Whether you’re prepping for Thanksgiving or just want a bold addition to your weekday meals, this sauce is a delicious and versatile condiment worth knowing how to make.

Forget the canned version—this homemade cranberry sauce is incredibly simple and far more flavorful. With a touch of citrus, the right amount of sugar, and the natural tartness of fresh cranberries, it creates a perfect balance that elevates turkey, ham, roasted veggies, and even your cheese board. Plus, it stores beautifully, making it ideal for prepping ahead.

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Can I Use Fresh or Frozen Cranberries?

Absolutely! This recipe works perfectly with both fresh and frozen cranberries. If using frozen, there’s no need to thaw them—just toss them right into the pot. Fresh cranberries are ideal if you’re shopping during cranberry season, but frozen are a great year-round option.

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Ingredients for the Easy Classic Cranberry Sauce

• Fresh or Frozen Cranberries: The star of the show, bringing bold tartness and texture.
• Granulated Sugar: Sweetens the cranberries and balances their natural tartness.
• Orange Juice: Adds citrus brightness and pairs beautifully with cranberry flavor.
• Water: Helps cook down the cranberries into a sauce-like consistency.

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How To Make the Easy Classic Cranberry Sauce

Step 1: Combine Ingredients in a Saucepan

In a medium saucepan, combine the cranberries, sugar, orange juice, and water. Stir to blend and set over medium-high heat.

Step 2: Bring to a Boil

Allow the mixture to come to a gentle boil. As the cranberries heat, they’ll begin to pop—this is exactly what you want. Stir occasionally to prevent sticking.

Step 3: Simmer Until Thickened

Reduce heat to a simmer and let it cook for about 10 minutes. The cranberries will break down, and the sauce will thicken to a glossy, jammy consistency. If you prefer a chunkier texture, remove from heat a bit earlier.

Step 4: Cool and Serve

Remove from heat and allow the sauce to cool. It will thicken further as it cools. Serve at room temperature or chilled.

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How to Serve and Store Cranberry Sauce

This cranberry sauce is incredibly versatile. Serve it alongside roast turkey, glazed ham, or even as a topping for baked brie. It’s also wonderful stirred into oatmeal, spread on toast, or dolloped over pancakes.

To store, place the sauce in an airtight container and refrigerate for up to 10 days. It can also be frozen for up to 2 months—just thaw overnight in the fridge before serving.

Frequently Asked Questions

How far in advance can I make cranberry sauce?

You can make it up to 10 days in advance. Just store it in the refrigerator in an airtight container.

Can I reduce the sugar in this recipe?

Yes, but keep in mind cranberries are very tart. You can start with 1/2 cup sugar and adjust to taste after cooking.

Does cranberry sauce thicken as it cools?

Definitely. The natural pectin in cranberries helps it set as it cools. If it seems too thin after cooking, wait until it’s fully cooled before making adjustments.

What if I want to add spices?

Go for it! Add a cinnamon stick, a pinch of nutmeg, or even a splash of vanilla during cooking for extra depth.

Can I use other juices instead of orange?

Yes—apple juice or pomegranate juice work well too. Just make sure it complements the cranberries’ flavor.

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Want More Side Dish Ideas?

If this Easy Classic Cranberry Sauce hits the spot, you’ll love these other recipes that bring flavor to the side of your plate:

• Try the creamy and indulgent Cheesy Broccoli Rice Casserole for a crowd-pleasing comfort food.
• Add something crunchy and sweet with the Honey Butter Skillet Corn, perfect with any main dish.
• Need something hearty and cozy? The Funeral Potatoes are packed with cheesy goodness.
• For something with a bold twist, check out the Garlic Herb Roasted Potatoes and Veggies—simple and satisfying.
• Want a fruity twist in another form? This Strawberry Crunch Cheesecake Salad gives creamy sweetness in every bite.

For even more delicious inspiration, visit my Pinterest board at Life with Nina on Pinterest where I share my daily recipes.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest holiday or sauce board so you can easily find it again when you need it.

Tried it? I’d love to hear how yours turned out! Did you go classic or spice it up? Add orange zest or skip it? Let me know in the comments—and if you have questions, feel free to ask!

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