Description
Easy Cinnamon Sugar Blondies are a quick breakfast treat, easy dessert bar, and cozy snack all in one. These soft and chewy blondies are made with simple pantry staples, topped with sweet cinnamon sugar, and baked into buttery bars that work for breakfast ideas, dessert trays, snack time, and easy recipe food ideas any day of the week.
Ingredients
1 cup unsalted butter, melted
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
Instructions
1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, then whisk until fully combined and glossy.
4. Stir in the flour, baking powder, and salt until a thick batter forms. Do not overmix.
5. Spread the batter evenly into the prepared baking pan.
6. In a small bowl, mix the topping sugar and cinnamon together.
7. Sprinkle the cinnamon sugar mixture evenly over the batter.
8. Bake for 24 to 28 minutes, until the edges are lightly golden and the center is just set.
9. Cool completely in the pan before slicing into bars.
Notes
Do not overbake or the blondies can lose their soft, chewy center.
Let the bars cool fully before slicing for the cleanest edges.
For extra bakery-style flavor, add a small pinch of cinnamon directly into the batter too.
Nutrition
- Serving Size: 1 blondie
- Calories: 218
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 42mg
Keywords: easy cinnamon sugar blondies, cinnamon blondies, chewy blondies, dessert bars, easy dessert recipe, cinnamon sugar bars, breakfast ideas, easy recipe, food ideas