Easy Cinnamon Sugar Blondies

WANT TO SAVE THIS RECIPE?

Easy Cinnamon Sugar Blondies are the kind of dessert bars that disappear fast. They bake up soft, buttery, and rich with a tender blondie crumb, then get finished with a sweet cinnamon sugar topping that gives every bite a cozy snickerdoodle-style flavor.

These bars are perfect when you want something simple, comforting, and crowd-pleasing without making individual cookies. They come together with pantry basics, bake in one pan, and slice beautifully for parties, lunchbox treats, holiday platters, or an easy weekend dessert.

---

Why Are Easy Cinnamon Sugar Blondies So Irresistible?

What makes these blondies stand out is the mix of chewy blondie texture and warm cinnamon sugar flavor. Instead of a deep chocolate profile, you get buttery vanilla notes, a soft center, lightly crisp edges, and that familiar cinnamon sweetness that makes them taste like a cross between a blondie and a cinnamon sugar cookie bar.

They are also wonderfully flexible. You can serve them slightly warm for a softer dessert feel, or let them cool completely for clean slices that stack beautifully. That balance of ease, flavor, and texture is exactly why this recipe earns a regular spot in the dessert rotation.

---

Ingredients for the Easy Cinnamon Sugar Blondies

These ingredients work together to create soft, flavorful bars with a rich base and that signature cinnamon sugar finish.

Unsalted butter
Butter gives the blondies their rich flavor and moist, tender texture. Using melted butter also helps create that dense, chewy bite that makes blondies so satisfying.

Granulated sugar
Sugar sweetens the bars and helps create a delicate top as they bake. It is also used in the cinnamon topping for that classic sugary finish.

Brown sugar
Brown sugar adds moisture and a deeper caramel-like sweetness. It gives the blondies a softer center and a warmer overall flavor.

Eggs
Eggs bind the batter and help the blondies bake up with structure while still staying soft.

Vanilla extract
Vanilla rounds out the buttery flavor and adds warmth that pairs perfectly with cinnamon.

All-purpose flour
Flour gives the blondies structure and keeps the bars sturdy enough to slice.

Baking powder
A little baking powder lifts the batter just enough so the blondies stay soft instead of heavy.

Salt
Salt balances the sweetness and keeps the buttery flavor from tasting flat.

Ground cinnamon
Cinnamon is the star of the topping and gives the blondies their cozy bakery-style flavor.

---

How To Make the Easy Cinnamon Sugar Blondies

This recipe comes together quickly in one bowl and one pan, making it ideal for beginner bakers and busy days.

Step 1: Prep the Pan and Oven

Preheat your oven to 350°F. Grease or line an 8×8-inch baking pan with parchment paper so the blondies lift out easily after baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, then whisk again until the mixture looks glossy and well combined.

Step 3: Add the Dry Ingredients

Stir in the flour, baking powder, and salt just until no dry streaks remain. Do not overmix. The batter should look thick and smooth.

Step 4: Spread the Batter

Transfer the batter to the prepared pan and spread it evenly into the corners with a spatula.

Step 5: Add the Cinnamon Sugar Topping

In a small bowl, mix granulated sugar with ground cinnamon. Sprinkle the mixture evenly over the top of the batter so every bar gets that signature sweet spice layer.

Step 6: Bake Until Golden

Bake for 24 to 28 minutes, or until the edges are lightly golden and the center is just set. A toothpick inserted in the middle should come out with a few moist crumbs, not wet batter.

Step 7: Cool and Slice

Let the blondies cool in the pan before slicing into squares or rectangles. This helps them set properly and makes the cuts cleaner.

---

Serving and Storing Easy Cinnamon Sugar Blondies

These blondies are delicious at room temperature, but they are especially good served slightly warm when the center feels extra soft and buttery. For a dessert-style presentation, serve them with coffee, hot chocolate, or a scoop of vanilla ice cream.

Store leftover blondies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to 1 week or freeze individual squares for up to 2 months. Let frozen blondies thaw at room temperature before serving.

---

Frequently Asked Questions

Can I make Easy Cinnamon Sugar Blondies ahead of time?

Yes. These blondies hold up very well, so they are a great make-ahead dessert for gatherings or meal prep.

How do I know when the blondies are done baking?

Look for lightly golden edges and a center that is just set. A toothpick should come out with moist crumbs rather than wet batter.

Can I use only granulated sugar?

You can, but using both granulated and brown sugar gives the blondies a softer texture and deeper flavor.

Can I double this recipe?

Yes. Double the batter and bake it in a 9×13-inch pan. You may need to add a few extra minutes to the baking time.

Do these taste like snickerdoodles?

They have a very similar warm cinnamon sugar flavor, but with the soft, dense texture of a blondie instead of a cookie.

Can I add a glaze?

Yes. A light vanilla glaze would work beautifully if you want a sweeter finish, though the blondies are delicious as they are.

---

Want More Dessert Bar and Cinnamon Treat Ideas?

If you love these Easy Cinnamon Sugar Blondies, you might also enjoy these sweet treats from Life with Nina:

• Pistachio Pudding Sugar Cookie Bars for another fun dessert bar with a soft, chewy bite.
• Cake Mix Toffee Bars when you want an easy bar recipe with rich caramel-style flavor.
• Easy Bisquick Cinnamon Rolls for a quick cinnamon breakfast or brunch treat.
• Gooey Cinnamon Roll French Toast Casserole if you are craving a warm and comforting cinnamon bake.
• Oatmeal Raisin Cookie Bars for another slice-and-serve dessert bar option.

For even more recipe inspiration, browse more sweet favorites on Life with Nina Pinterest recipes.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know how your Easy Cinnamon Sugar Blondies turned out. Did you keep them classic, add a vanilla glaze, or serve them warm with ice cream?

I love hearing how these recipes turn out in real kitchens. Questions are always welcome too.

---

Print