Easy Breakfast Protein Biscuits

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If you’re looking for a hearty, grab-and-go breakfast that’s packed with flavor and fuel, these Easy Breakfast Protein Biscuits check every box. Cheesy, savory, and loaded with bits of crispy bacon, fresh spinach, and black olives, each biscuit delivers a satisfying bite that keeps you energized all morning long. They’re a lifesaver on busy weekdays, post-workout mornings, or even weekend brunch tables when you want something fuss-free yet impressive.

Unlike traditional biscuits, these aren’t just a side dish. They’re the main event. Each one brings a balance of protein, veggies, and a melty cheddar bite that feels indulgent without weighing you down. Plus, they freeze and reheat like a dream, making them a perfect make-ahead option for meal preppers and breakfast lovers alike.

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What Makes These Protein Biscuits So Good for Breakfast?

These protein-packed biscuits are built to satisfy. By incorporating ingredients like eggs, cottage cheese, and cheddar, you’re getting both quick and sustained energy. Add in fiber-rich spinach and the healthy fats from olives, and you’ve got a breakfast that tastes like comfort food but fuels like a fitness snack.

They’re also super customizable. Want them vegetarian? Skip the bacon. Need more heat? Add chopped jalapeños or hot sauce. The base biscuit is so versatile that it easily adapts to your taste and dietary needs.

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Ingredients for the Easy Breakfast Protein Biscuits

Cottage Cheese – The secret ingredient! It adds moisture, protein, and richness to every bite without overwhelming the flavor.

Eggs – Act as a binder and bring extra protein to the table. They help hold all the other ingredients together.

Shredded Cheddar Cheese – For that golden, melty, savory goodness. A bold sharp cheddar really brings out flavor.

Cooked Bacon Pieces – Crispy, salty, and smoky. Bacon adds both texture and that beloved breakfast flavor.

Fresh Spinach – Chopped and stirred in for color, fiber, and a fresh boost of nutrients.

Black Olives – A little briny bite that complements the richness of the cheese and bacon.

Baking Powder – Gives your biscuits the rise they need to be soft and fluffy.

All-Purpose Flour – The base that binds everything. You can swap in a protein-packed or gluten-free blend if preferred.

Salt & Pepper – Just a pinch enhances all the savory layers without overpowering.

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How To Make the Easy Breakfast Protein Biscuits

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and well blended. This will be your base.

Step 3: Fold in the Flavor

Add in the shredded cheddar cheese, cooked bacon bits, chopped spinach, and sliced black olives. Stir gently to combine everything evenly.

Step 4: Add Dry Ingredients

Sprinkle in the baking powder, salt, and pepper. Then gradually fold in the flour until a thick, scoopable dough forms. Don’t overmix—just enough to hold together.

Step 5: Shape and Bake

Using a spoon or cookie scoop, drop dough mounds onto your prepared baking sheet. Flatten slightly with the back of the scoop. Bake for 18–22 minutes or until golden on top and firm to the touch.

Step 6: Cool and Serve

Let the biscuits cool slightly on a wire rack. Serve warm, or cool completely before storing in an airtight container or freezing for later.

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How to Serve and Store These Biscuits

These protein biscuits are delicious served warm straight from the oven, but they’re also excellent at room temperature—perfect for lunchboxes or afternoon snacks. Pair them with fresh fruit or a dollop of Greek yogurt for a complete breakfast.

To store, keep them in an airtight container in the fridge for up to 5 days. For longer storage, freeze them individually wrapped for up to 2 months. Just pop one in the microwave or toaster oven for a quick, satisfying breakfast on the go.

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Frequently Asked Questions

How do I make these biscuits vegetarian?

Simply omit the bacon or substitute with plant-based bacon or sautéed mushrooms for a hearty texture.

Can I use another type of cheese?

Absolutely! Monterey Jack, mozzarella, or a pepper jack for heat all work beautifully.

Can I make these gluten-free?

Yes, just swap the all-purpose flour for a 1:1 gluten-free flour blend. Make sure your baking powder is gluten-free as well.

What’s the best way to reheat these biscuits?

Microwave for 30–40 seconds or reheat in a toaster oven at 350°F for 5–7 minutes for a crisper texture.

Are these good for kids?

Yes! Kids love the cheesy flavor, and you can sneak in extra veggies or leave out the olives for picky eaters.

Can I prep the dough the night before?

Definitely. Mix everything and cover the dough tightly in the fridge overnight. Scoop and bake in the morning for fresh, hot biscuits.

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Want More Breakfast Ideas?

If you love these Easy Breakfast Protein Biscuits, here are a few other recipes you should try next:

• Blueberry Swirl Yogurt Bites – Sweet, tangy, and perfect for a refreshing bite.
• Heart-Shaped Sugar Donuts – A fun and fluffy morning treat.
• Healthy Banana Oatmeal Muffins – Naturally sweet and loaded with fiber.
• Overnight Creme Brulee French Toast – For those slow, cozy weekends.
• Gooey Cinnamon Roll French Toast Casserole – Indulgent and great for brunch.

For more of my daily breakfast creations and meal ideas, follow me on Pinterest at Life with Nina.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in turkey bacon or go vegetarian? Maybe added a spicy twist?

I love hearing how others personalize these recipes. Questions are welcome too—let’s help each other eat better, one biscuit at a time!

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