Easy Air Fryer Caramel Apple Wontons

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If you’re looking for a quick, fun dessert that delivers both crunch and gooey goodness, these Easy Air Fryer Caramel Apple Wontons are your new favorite go-to. Each bite is filled with the cozy warmth of cinnamon apples and creamy caramel, wrapped in a crispy wonton shell and finished with powdered sugar. They’re perfect for a fall gathering, a weeknight treat, or just when your sweet tooth calls.

What makes this dessert extra special? It’s all done in the air fryer—no messy deep-frying or long oven baking times. The result is a delightfully crisp outside that contrasts beautifully with the soft, rich filling. Whether you serve them with a dollop of whipped cream or a scoop of vanilla ice cream, these wontons promise comfort food magic with minimal effort.


What Kind of Wonton Wrappers Should I Use?

Choose standard square wonton wrappers typically found in the refrigerated produce section of your local grocery store. They are thin enough to crisp beautifully in the air fryer but sturdy enough to hold the caramel apple filling. Avoid spring roll wrappers as they are too large and thick for this delicate dessert.


Ingredients for the Easy Air Fryer Caramel Apple Wontons

  • Wonton Wrappers: These form the golden crispy shell that holds everything together.
  • Apple (peeled and finely diced): The fresh, tart base that delivers the fruity contrast to the sweet caramel.
  • Caramel Sauce: Adds indulgent richness and makes every bite gooey and irresistible.
  • Brown Sugar: Brings out the deep sweetness in the apple filling.
  • Cinnamon: A warm spice that enhances the comforting flavor of the apples.
  • Butter: Helps soften and flavor the apple mixture during cooking.
  • Powdered Sugar: For a delicate dusting on top that adds sweetness and elegance.
  • Whipped Cream or Ice Cream (optional): A creamy topping to balance the crunch and elevate the dessert experience.

How To Make the Easy Air Fryer Caramel Apple Wontons

Step 1: Prepare the Apple Filling

In a small skillet over medium heat, melt the butter and add the finely diced apples. Sprinkle in the brown sugar and cinnamon. Cook, stirring occasionally, until the apples are tender and coated in a sticky, fragrant sauce. Let the filling cool before assembling.

Step 2: Assemble the Wontons

Lay out the wonton wrappers on a clean surface. Place a small spoonful of the apple mixture in the center of each wrapper, followed by a small drizzle of caramel sauce. Lightly moisten the edges of the wrapper with water using your finger. Fold the wrapper into a triangle or gather all corners into a pouch shape, pressing the edges firmly to seal.

Step 3: Air Fry to Crispy Perfection

Preheat your air fryer to 350°F (175°C). Lightly spray or brush the wontons with cooking oil. Arrange them in a single layer in the air fryer basket, making sure they don’t touch. Cook for 6 to 8 minutes, or until golden and crisp.

Step 4: Add the Final Touches

Once out of the air fryer, let the wontons cool for a minute. Dust them with powdered sugar and drizzle with extra caramel sauce. Serve warm with a scoop of vanilla ice cream or a swirl of whipped cream.


Serving and Storing Your Caramel Apple Wontons

These caramel apple wontons are best enjoyed fresh and warm, straight out of the air fryer. Their crispy shells and gooey centers are most satisfying when served immediately. Top them with a dusting of powdered sugar and a generous scoop of ice cream or whipped cream for the ultimate indulgence.

If you have leftovers, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days. To reheat, pop them back into the air fryer for 2 to 3 minutes at 350°F to restore their crispiness.


Frequently Asked Questions

Can I use canned apple pie filling?

Yes, you can substitute with canned apple pie filling, just chop it finely so it fits easily into the wonton wrappers.

What type of caramel sauce works best?

A thicker store-bought caramel sauce or homemade version will work best to avoid sogginess. Avoid thin syrups.

Can these be baked instead of air fried?

Absolutely! Bake them at 375°F for 10-12 minutes or until golden and crispy.

Do they freeze well?

Yes, you can freeze uncooked wontons on a baking sheet, then transfer to a freezer bag. Air fry straight from frozen, adding 2-3 extra minutes.

How do I prevent the wontons from bursting open?

Don’t overfill, and be sure to moisten and seal the edges properly to avoid leaks during cooking.

Can I make these dairy-free?

Yes! Use vegan butter and a plant-based caramel alternative.


Want More Dessert Ideas with a Twist?

If you love these Easy Air Fryer Caramel Apple Wontons, you’ll probably enjoy these other creative sweet treats:


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And let me know in the comments how yours turned out. Did you try it with a different fruit? Maybe added a chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.


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Easy Air Fryer Caramel Apple Wontons

  • Author: Nina Johnson
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 12 wontons 1x
  • Category: Desserts

Description

These crispy caramel apple wontons are the ultimate air fryer dessert. Filled with cinnamon-spiced apples and gooey caramel, then topped with powdered sugar and whipped cream, they deliver comfort in every bite.


Ingredients

Scale

Wonton wrappers

1 apple (peeled and finely diced)

2 tablespoons caramel sauce (plus extra for drizzling)

1 tablespoon brown sugar

1/2 teaspoon cinnamon

1 tablespoon butter

Powdered sugar for dusting

Whipped cream or ice cream (optional)


Instructions

  1. Cook the apple filling: In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Stir and cook until apples are tender and coated. Let cool.
  2. Assemble wontons: Lay out wrappers. Add a spoonful of apple filling and drizzle of caramel. Moisten edges with water and fold into triangles or pouches. Seal tightly.
  3. Air fry: Preheat air fryer to 350°F (175°C). Lightly oil wontons and place in a single layer. Cook for 6-8 minutes until golden and crispy.
  4. Serve: Dust with powdered sugar and drizzle with caramel. Add whipped cream or ice cream if desired.

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