Delicious Chicken Teriyaki Noodles

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Sticky, savory, and packed with flavor, these Chicken Teriyaki Noodles are the perfect weeknight comfort food that feels like takeout—but better. The thick noodles soak up every drop of that glossy teriyaki sauce, while tender chicken bites and crisp green onions add the perfect contrast in texture. Topped with a sprinkle of sesame seeds, it’s as beautiful to serve as it is satisfying to eat.

This dish is a flavor-packed crowd-pleaser that comes together in under 30 minutes, making it a go-to for busy nights or lazy weekends. Whether you’re serving it up for your family or meal prepping for the week ahead, these noodles are delicious warm or even cold straight from the fridge.

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What Kind of Noodles Work Best for Chicken Teriyaki Noodles?

When it comes to the base of this recipe, the noodles matter. While you can experiment with spaghetti or linguine in a pinch, lo mein or yakisoba noodles are ideal. They have that chewy bite and slightly springy texture that clings onto sauce without turning soggy. If you’re looking for a gluten-free version, rice noodles work too—just be sure to adjust the cooking time.

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Ingredients for the Chicken Teriyaki Noodles

Chicken Thighs or Breast: This recipe works well with both, but chicken thighs bring extra juiciness and flavor.

Lo Mein or Yakisoba Noodles: These thick, chewy noodles are the perfect base, absorbing the teriyaki glaze beautifully.

Soy Sauce: Provides the salty umami backbone of the teriyaki sauce.

Brown Sugar: Balances out the saltiness and adds that signature caramelized finish.

Garlic & Ginger: These aromatics build depth and warmth into the sauce.

Cornstarch Slurry: Helps thicken the sauce to the perfect glossy coating.

Green Onions: Adds crunch and a burst of freshness.

Sesame Seeds: Finish with these for subtle nutty flavor and eye-catching garnish.

Sesame Oil (Optional): Just a dash adds richness and authentic aroma.

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How To Make the Chicken Teriyaki Noodles

Step 1: Cook the Noodles

Begin by boiling your lo mein or yakisoba noodles according to package instructions. Drain and set aside. If using rice noodles, rinse with cold water after cooking to prevent sticking.

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Step 2: Sear the Chicken

Cut the chicken into bite-sized pieces. In a large skillet over medium-high heat, add a splash of oil and cook the chicken until golden brown and fully cooked through. Remove and set aside.

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Step 3: Make the Teriyaki Sauce

In the same skillet, reduce the heat to medium and add soy sauce, brown sugar, minced garlic, and grated ginger. Stir well to combine. Let it simmer for 2-3 minutes until slightly reduced.

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Step 4: Thicken the Sauce

Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly stir it into the simmering sauce. Keep stirring until the sauce thickens to a glossy, syrupy consistency.

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Step 5: Combine Everything

Return the cooked chicken to the skillet and toss to coat with the thickened teriyaki sauce. Add the noodles and gently mix until everything is well combined and evenly coated.

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Step 6: Garnish and Serve

Top your noodles with sliced green onions and sesame seeds. Add a drizzle of sesame oil if desired. Serve hot and enjoy the sticky-sweet goodness!

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How to Serve and Store Chicken Teriyaki Noodles

These Chicken Teriyaki Noodles are best served hot right off the stove, when the sauce is sticky and coats every strand perfectly. Pile them into bowls and top generously with sliced green onions and sesame seeds for a takeout-style experience at home.

They also make a great meal prep option. Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, a splash of water or extra soy sauce can help bring the noodles back to life. Avoid microwaving too long, as that can dry out the chicken.

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Frequently Asked Questions

How do I make it spicier?

Add a teaspoon of sriracha or crushed red pepper flakes into the teriyaki sauce while it simmers. You can also drizzle chili oil at the end for extra heat.

Can I use frozen vegetables?

Absolutely. Stir-fry mix or frozen broccoli works great. Just add them to the skillet after cooking the chicken, before making the sauce.

What protein substitutes can I use?

Tofu, shrimp, or even thin-sliced beef are all delicious substitutes. Just adjust the cooking time accordingly.

Can I make it vegetarian?

Yes! Swap the chicken for tofu or tempeh and use vegetable broth or water in place of any chicken-based ingredients.

How do I prevent the noodles from clumping?

Rinse them with cold water after boiling and toss in a small amount of oil. Mix them with the sauce while it’s hot so everything blends smoothly.

Is it freezer-friendly?

It can be frozen, but the noodles may soften slightly upon thawing. Freeze in portions and reheat gently in a skillet for best texture.

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Want More Noodle Dinner Ideas?

If these Chicken Teriyaki Noodles hit the spot, here are more savory meals that bring comfort and bold flavor to the table:

• Try the creamy and cozy Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Go for a tangy twist with Sweet Tangy Honey Dijon Chicken Pasta
• Want something smoky? Don’t miss Smoky Chipotle BBQ Chicken and Rice Skillet
• Warm up with a bowl of Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
• Or add a Cajun kick with the One Pot Creamy Spicy Cajun Chicken Sausage Mac

These are just a few of my weeknight favorites that balance easy prep with delicious flavor.

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📌 Save this recipe to your Pinterest dinner board so it’s just a click away next time you’re craving a quick and tasty noodle dish.

And don’t forget to drop a comment below after you make it! Did you add some heat or toss in veggies? I love seeing how everyone adds their own twist.

For more flavor-packed recipes like this, follow me over on Pinterest at Life with Nina. See what I’m cooking daily!

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