Decadent Pecan Pie Cheesecake

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This Decadent Pecan Pie Cheesecake is a show-stopping dessert that combines two beloved classics into one irresistible treat. Imagine a rich, creamy cheesecake sitting atop a buttery graham cracker crust, all crowned with a gooey, caramelized pecan pie topping. Every bite is a luxurious blend of crunchy, silky, and sweet flavors that feel like pure indulgence.

Perfect for holidays, family gatherings, or when you just need to wow a crowd, this cheesecake offers that deep caramel and nutty flavor of a traditional pecan pie with the tangy smoothness of a classic cheesecake. It’s cozy, festive, and decadently satisfying.

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What Kind of Crust Should I Use?

A graham cracker crust is a perfect contrast to the rich filling and nutty topping. It offers that slightly crisp texture and subtle sweetness that doesn’t overpower the rest of the layers. For an extra twist, try using crushed gingersnap cookies or even vanilla wafers for a unique base flavor.

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Ingredients for the Decadent Pecan Pie Cheesecake

Graham cracker crumbs
Essential for building a sturdy, flavorful crust that supports the creamy layers above.

Brown sugar
Adds moisture and a molasses-like depth to both the crust and the pecan topping.

Unsalted butter
Melted into the crust mixture, it binds the crumbs and adds a rich flavor.

Cream cheese
The star of the cheesecake layer, bringing that smooth, tangy, and creamy base.

Granulated sugar
Sweetens the cheesecake filling just right without overwhelming it.

Vanilla extract
Enhances all the other flavors with its warm, aromatic notes.

Eggs
Help create structure in the cheesecake filling, making it set perfectly.

Sour cream
Adds an extra tang and silky texture to the cheesecake batter.

Heavy cream
Used in both the cheesecake filling and the pecan topping for luxurious richness.

Corn syrup
Gives the pecan topping its signature sticky-sweet, glossy finish.

Chopped pecans
The star of the show on top – toasty, crunchy, and irresistibly nutty.

Cinnamon and salt
Just a pinch of each to balance sweetness and bring out the warm pie-like flavor.

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How To Make the Decadent Pecan Pie Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a compact crust. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until fully combined. Add the eggs one at a time, beating on low speed and scraping the bowl between additions. Fold in the sour cream and heavy cream until the batter is silky and well-blended.

Step 3: Bake the Cheesecake

Pour the filling over the pre-baked crust and smooth the top. Wrap the bottom of the springform pan in foil and place it in a larger pan filled with hot water (water bath method). Bake for 60-70 minutes, or until the center is just slightly jiggly. Let cool at room temperature before refrigerating for at least 4 hours or overnight.

Step 4: Make the Pecan Pie Topping

In a saucepan over medium heat, combine butter, brown sugar, corn syrup, cinnamon, salt, and heavy cream. Bring the mixture to a simmer, stirring until everything is melted and smooth. Remove from heat and stir in the chopped pecans. Let cool slightly.

Step 5: Assemble the Cheesecake

Once the cheesecake has fully chilled and set, pour the slightly cooled pecan topping over the top. Spread evenly and let it drip slightly over the edges for that dramatic look. Chill again for 30 minutes before slicing.

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Serving and Storing This Cheesecake

Serve this cheesecake chilled for the best texture and flavor. It slices beautifully when cold, and each wedge showcases the stunning layers of crust, creamy filling, and glossy pecan topping.

Store leftovers in the refrigerator, covered loosely with plastic wrap or in an airtight container, for up to 5 days. If you want to make it ahead, the cheesecake (without topping) can be frozen for up to one month. Add the topping fresh before serving for the best results.

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Frequently Asked Questions

How far in advance can I make this cheesecake?

You can bake the cheesecake layer up to 2 days ahead. Add the pecan topping the day you plan to serve it for maximum freshness and shine.

Can I use store-bought crust?

Yes, but make sure it’s in a springform-style pan or deep enough to hold the thick cheesecake layer and topping. Homemade crust tends to hold up better, though.

Is there a substitute for corn syrup?

You can use maple syrup or honey in a pinch, but the texture and consistency of the topping might differ slightly.

How do I prevent cracks in my cheesecake?

Use a water bath and avoid overbaking. Let the cheesecake cool slowly in the oven with the door cracked open.

Can I use whole pecans instead of chopped?

Chopped pecans distribute more evenly and make slicing easier, but whole pecans can definitely be used for a more decorative finish.

What if I don’t have sour cream?

You can substitute Greek yogurt for a similar tang and texture in the filling.

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Want More Cheesecake Dessert Ideas?

If this decadent pecan pie cheesecake made your dessert table shine, don’t stop here! These other treats bring cheesecake magic in creative and delicious ways:

• Strawberry Cheesecake Banana Pudding brings fruity nostalgia with creamy layers.
• Cookies & Cream Cheesecake Deep Fried Oreos are a carnival treat turned ultimate indulgence.
• Strawberry Cheesecake Donut Holes offer bite-sized bliss with a sweet surprise inside.
• Caramel Reese’s Oreo Cheesecake is your go-to if you’re craving peanut butter, chocolate, and caramel all in one.
• Strawberry Cheesecake Cupcakes are portable, pretty, and always a hit at gatherings.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans first? Add a dash of bourbon to the topping? I love hearing how you make it your own!

Follow along on Pinterest @lifewithninarecipes for more cheesecake spins, cookie twists, and indulgent bakes to sweeten your week.

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