Crockpot Maple Dijon Chicken With Butternut Squash

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Sweet, tangy, and deeply savory—this Crockpot Maple Dijon Chicken With Butternut Squash is the kind of effortless comfort food that makes any weeknight feel like a cozy Sunday dinner. With minimal prep and a slow cooker doing most of the work, you’ll have tender, juicy chicken simmered in a silky maple-dijon glaze alongside perfectly cooked butternut squash cubes that melt in your mouth.

This dish brings together the natural sweetness of maple syrup and the sharp tang of Dijon mustard, balanced with savory herbs and buttery squash. It’s nourishing, naturally gluten-free, and makes the kitchen smell absolutely divine. If you’re looking for a wholesome fall or winter dinner that doesn’t require hours at the stove, this one’s calling your name.

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What Kind of Chicken Should I Use?

For the best flavor and texture, skinless chicken thighs are the top pick. They stay moist and tender during slow cooking, absorbing all that maple-dijon goodness. You can also use boneless, skinless chicken breasts if you prefer leaner meat, but be mindful of cook time—they tend to dry out more quickly in the crockpot.

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Ingredients for the Crockpot Maple Dijon Chicken With Butternut Squash

• Chicken Thighs or Breasts – The protein star of this recipe, juicy and perfect for slow cooking.
• Butternut Squash – Adds a naturally sweet and creamy texture that pairs beautifully with the glaze.
• Maple Syrup – Brings deep, earthy sweetness and helps caramelize the chicken.
• Dijon Mustard – Offers sharp tang and depth of flavor that cuts through the sweetness.
• Garlic – Fresh garlic cloves infuse the dish with aromatic warmth.
• Chicken Broth – Keeps the dish moist and creates a flavorful base.
• Olive Oil – Used to sear the chicken and add richness.
• Thyme and Rosemary – Classic herbs that enhance both the chicken and squash.
• Salt and Pepper – Essential for seasoning everything to perfection.

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How To Make the Crockpot Maple Dijon Chicken With Butternut Squash

Step 1: Sear the Chicken for Extra Flavor

Start by seasoning the chicken thighs (or breasts) generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden brown. This step is optional but gives the chicken richer flavor and texture.

Step 2: Prepare the Butternut Squash

While the chicken is searing, peel and cube your butternut squash into bite-sized chunks. If you’re using pre-cut squash, give it a once-over to ensure the pieces are even for uniform cooking.

Step 3: Mix the Maple Dijon Sauce

In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, chicken broth, thyme, and rosemary. This becomes the bold, aromatic sauce that brings everything together in the crockpot.

Step 4: Layer Everything in the Crockpot

Place the butternut squash at the bottom of the slow cooker. Lay the seared chicken on top, then pour the maple dijon sauce evenly over everything. Make sure the squash is coated so it soaks up the flavor while cooking.

Step 5: Let It Slow Cook to Perfection

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the squash is fork-soft. Stir gently before serving to combine the juices.

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Serving and Storing Crockpot Maple Dijon Chicken With Butternut Squash

Serve this dish warm right out of the crockpot with a sprinkle of fresh herbs on top. It pairs wonderfully with crusty bread, rice, or a light green salad. The flavorful broth makes it great for spooning over mashed potatoes, too.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the sauce. This dish also freezes well for up to 2 months—just defrost in the fridge before reheating.

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Frequently Asked Questions

How do I know when the chicken is fully cooked?

When it’s fork-tender and reaches an internal temperature of 165°F. The meat should shred easily with a fork.

Can I use frozen butternut squash?

Yes! Frozen squash works great. No need to thaw—just add it directly to the crockpot, and expect slightly softer texture.

What can I substitute for maple syrup?

Honey is a great alternative and still gives a rich sweetness, though the flavor will be slightly different.

Will this recipe work with sweet potatoes?

Absolutely. Swap in peeled, cubed sweet potatoes if you’re out of squash. They hold up well during slow cooking.

Can I cook this on the stovetop instead?

You can adapt it by searing the chicken, simmering all ingredients covered on low heat, and stirring occasionally. Reduce broth slightly to prevent overwatering.

Is this recipe good for meal prep?

Definitely. It holds up beautifully in the fridge and reheats with no loss of flavor. Portion into containers with rice or grains for easy lunches.

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Want More Cozy Chicken Dinner Ideas?

If you enjoyed this crockpot maple dijon chicken, you’ll love these other soul-warming meals:

• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce – Perfectly indulgent with a luscious garlic-parmesan base.
• Crockpot Cheese Tortellini and Sausage – A slow-cooked pasta favorite with hearty flavors.
• Lemon Garlic Butter Chicken Bites – Bright, zesty, and easy to pair with pasta or rice.
• Garlic Parmesan Chicken and Potatoes – Comforting and crispy, with minimal effort.
• One Pot Honey Garlic BBQ Chicken Pasta – Sweet, smoky, and ready in a single pan.

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And let me know in the comments how yours turned out! Did you use thighs or try it with sweet potatoes? Any fresh herbs you love with this?

I love seeing your spins on these recipes. Feel free to tag me on Pinterest too—check out more of my daily recipes here: Life with Nina on Pinterest

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