Creamy Pumpkin Tiramisu

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If you’re looking to indulge in a dessert that embodies fall flavors with an elegant twist, this Creamy Pumpkin Tiramisu is it. With its velvety mascarpone filling, rich espresso-soaked ladyfingers, and a touch of warm pumpkin spice, it’s like a cozy sweater in dessert form. Each layer brings something special—smooth, spiced, creamy, and a little bold.

This no-bake treat is a wonderful make-ahead option for holiday dinners, Friendsgiving, or a pumpkin-themed dessert spread. Whether you’re hosting a festive gathering or simply craving something seasonal and decadent, this tiramisu offers the best of both worlds: classic Italian dessert structure with an American autumn twist.

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What Kind of Ladyfingers Should I Use?

Ladyfingers, or savoiardi, are essential for getting that light and spongey texture. Opt for crisp, store-bought ladyfingers, as they’ll soak up the espresso and pumpkin mixture without turning soggy. Soft ladyfingers tend to fall apart quickly, so stick with firm ones for this layered dessert.

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Ingredients for the Creamy Pumpkin Tiramisu

Mascarpone Cheese
The heart of any tiramisu. Mascarpone brings a rich, creamy base that blends perfectly with pumpkin and spices.

Heavy Cream
Whipped into soft peaks to create a light and airy filling that balances the mascarpone’s richness.

Pumpkin Puree
Make sure to use pure pumpkin, not pumpkin pie filling. It adds a naturally sweet, earthy flavor that screams autumn.

Espresso or Strong Coffee
Deepens the flavor profile with a rich bitterness that complements the sweet, spiced filling.

Ladyfingers (Savoiardi)
The structure of the dessert—they absorb the coffee and layer beautifully with the creamy filling.

Granulated Sugar
Used to sweeten the mascarpone-pumpkin mixture without overpowering the spices.

Vanilla Extract
Adds depth and warmth to the filling.

Pumpkin Pie Spice
A cozy blend of cinnamon, nutmeg, ginger, and cloves that defines the flavor of this dessert.

Cocoa Powder
Lightly dusted on top for that classic tiramisu finish with a hint of chocolate bitterness.

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How To Make the Creamy Pumpkin Tiramisu

Step 1: Make the Pumpkin Mascarpone Mixture

In a mixing bowl, combine the mascarpone cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Blend until smooth and fully incorporated.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the pumpkin mascarpone mixture to create a light, airy texture.

Step 3: Soak the Ladyfingers

Brew your espresso or strong coffee and pour it into a shallow dish. Quickly dip each ladyfinger into the coffee—just a second per side so they don’t become soggy.

Step 4: Layer the Tiramisu

In your serving dish, begin with a layer of soaked ladyfingers. Spread half of the pumpkin mascarpone cream over the top. Repeat the process with another layer of coffee-dipped ladyfingers and the remaining cream.

Step 5: Chill

Cover and refrigerate the tiramisu for at least 6 hours or overnight. This helps the flavors meld and the texture firm up beautifully.

Step 6: Dust and Serve

Right before serving, dust the top generously with cocoa powder using a fine mesh sieve. Slice and enjoy every creamy, spiced bite.

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How to Serve and Store Creamy Pumpkin Tiramisu

This tiramisu is best served chilled, straight from the refrigerator. The creamy layers hold together beautifully when cold, making it easy to slice and plate. Garnish each serving with an extra sprinkle of cocoa powder or even a light grating of chocolate for a little flourish.

To store leftovers, cover the tiramisu tightly with plastic wrap or store it in an airtight container. It will keep in the fridge for up to 4 days. For make-ahead planning, prepare the dessert the night before to give it plenty of time to set.

Freezing is also an option—just slice and freeze portions individually in airtight containers. Thaw overnight in the refrigerator before serving.

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Frequently Asked Questions

How far in advance can I make pumpkin tiramisu?

You can make it up to 2 days in advance. In fact, the flavors get better with time, making this a perfect make-ahead dessert.

Can I use cream cheese instead of mascarpone?

Yes, in a pinch. Cream cheese will make the texture a bit thicker and tangier, but it still works well with the pumpkin and spices.

What can I use instead of espresso?

Strong brewed coffee is a great substitute. You can even use decaf if you’re avoiding caffeine.

Is this tiramisu kid-friendly?

Absolutely! Since the coffee is soaked into the ladyfingers and no alcohol is used, it’s suitable for all ages.

Can I make it dairy-free?

You can try using dairy-free whipped topping and a vegan cream cheese substitute, though the texture may vary.

Why does it need to chill so long?

Chilling allows the layers to set and the flavors to meld. Skipping this step may result in a runny dessert.

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Want More Dessert Ideas with a Twist?

If you love this Creamy Pumpkin Tiramisu, you’ll probably enjoy these unique and delicious desserts too:

• Strawberry Cheesecake Banana Pudding
• Oreo Stuffed Cinnamon Rolls
• Strawberry Cheesecake Donut Holes
• Pistachio Pudding Sugar Cookie Bars
• Triple Chocolate Banana Bread

For even more cozy, creative desserts, follow along on Pinterest @ Life with Nina.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use espresso or coffee? Add an extra dash of cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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