Creamy Philly Cheese Steak Soup

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If you’re craving the flavors of a Philly cheesesteak but want something a little cozier and spoonable, this Creamy Philly Cheese Steak Soup is the best of both worlds. It wraps everything you love about that classic sandwich—juicy beef, sweet peppers, caramelized onions, and gooey cheese—into a rich, comforting bowl of soup.

The creaminess of the broth pairs perfectly with savory steak and sautéed vegetables, creating a spoonful of indulgence in every bite. Whether you’re serving it up for a family dinner or curling up on a chilly night, this soup delivers both comfort and bold flavor.

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What Kind of Steak Should I Use for Creamy Philly Cheese Steak Soup?

To keep this soup tender and flavorful, go for ribeye, sirloin, or even shaved beef. Ribeye is especially delicious for its marbled fat that melts into the broth, giving you maximum richness. If you’re after a leaner cut, sirloin is a great pick too—just don’t overcook it to keep it tender.

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Ingredients for the Creamy Philly Cheese Steak Soup

Beef Steak: Choose ribeye or sirloin for a juicy, flavorful bite.

Bell Peppers: Green and red peppers bring color and a subtle sweetness.

Onions: Sliced and caramelized, they add deep savory notes.

Garlic: Freshly minced garlic infuses the broth with a punch of aroma.

Mushrooms: Optional but recommended—they bring an earthy layer to the soup.

Beef Broth: This is your savory base. Go for low-sodium if you want more control over the salt.

Heavy Cream: Adds richness and gives the soup its creamy body.

Cream Cheese: Helps thicken the soup and gives it that indulgent, cheesy depth.

Provolone or Mozzarella Cheese: Stirred in or sprinkled on top for a melty finish.

Salt and Pepper: To taste, and to balance all the flavors.

Fresh Parsley: For garnish and a pop of color.

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How To Make the Creamy Philly Cheese Steak Soup

Step 1: Sear the Steak

In a large pot or Dutch oven, heat a bit of oil over medium-high heat. Add sliced steak and cook until browned and just cooked through. Remove and set aside.

Step 2: Sauté the Vegetables

In the same pot, add a bit more oil if needed. Toss in the onions and bell peppers. Sauté until they start to soften, about 5 minutes. Add mushrooms and garlic, cooking for another 2–3 minutes until fragrant.

Step 3: Build the Creamy Broth

Pour in the beef broth and bring it to a simmer. Add the cream cheese in small chunks, stirring until fully melted and smooth. Reduce heat to low and stir in the heavy cream.

Step 4: Bring Everything Together

Return the cooked steak to the pot. Simmer for 5–10 minutes to let the flavors meld. Add salt and pepper to taste.

Step 5: Cheese It Up

Just before serving, sprinkle provolone or mozzarella cheese over the top and stir lightly to melt. Garnish with chopped parsley.

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How to Serve and Store Creamy Philly Cheese Steak Soup

Serve this soup hot with crusty bread or toasted hoagie rolls on the side for dipping—it’s like eating a Philly cheesesteak in liquid form. If you’re serving a crowd, you can even pour it into bread bowls for a fun twist.

To store, let the soup cool completely, then refrigerate it in an airtight container for up to 4 days. Reheat gently over the stovetop or in the microwave, adding a splash of broth or cream to loosen it up if needed. This soup also freezes well—just leave out the cheese topping and add it fresh after reheating.

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Frequently Asked Questions

Can I make this soup ahead of time?

Yes! It’s a great make-ahead meal. Just prepare the soup, cool it, and store it in the fridge. Reheat and add cheese just before serving.

Can I use ground beef instead of steak?

Absolutely. While steak gives it that authentic Philly flair, ground beef is a great budget-friendly alternative.

Is there a dairy-free version?

You can substitute the cream and cream cheese with dairy-free options, like coconut milk and vegan cream cheese. The flavor will change a bit but still be rich and cozy.

What can I use instead of cream cheese?

Try mascarpone or a blend of shredded cheeses thickened with a cornstarch slurry for a similar effect.

Can I make this in a slow cooker?

Yes. Sauté the steak and veggies first, then transfer to a slow cooker with broth and cream cheese. Cook on low for 4–6 hours. Stir in cream and cheese at the end.

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Want More Comfort Food Soup Ideas?

If you enjoyed this Creamy Philly Cheese Steak Soup, here are more cozy bowl-worthy favorites you’ll love:

• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for a rich and filling pasta soup.
• Creamy Shrimp Chowder if you’re in the mood for something seafood-based and velvety.
• Zesty Tuscan Artichoke Soup with bright, bold Mediterranean notes.
• Crockpot Thai Coconut Chicken Soup that brings warmth and spice with every spoonful.
• Creamy Jamaican Shrimp Rasta Pasta Recipe for a fun, island-inspired twist in your bowl.

Want even more creamy, comforting inspiration? Head to my Pinterest board where I share all of my daily soup, pasta, and cozy dinner recipes. You’ll find something new to try every week!

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📌 Save This Pin + Share Your Results

Save this recipe to your Pinterest dinner board so it’s just a click away whenever those cheesesteak cravings hit.

Tried it out? I’d love to know! Did you add mushrooms, swap the steak, or sneak in extra cheese? Drop your tweaks and tips in the comments below.

Cooking should be collaborative—let’s help each other make each bowl even better!

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