Creamy Parmesan Garlic Butter Rice

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Fluffy, flavorful, and indulgently creamy, this Creamy Parmesan Garlic Butter Rice is the ultimate comfort side dish. It transforms plain white rice into a rich, savory experience with the warmth of garlic, the saltiness of Parmesan, and the silkiness of butter. Whether you’re serving it with grilled chicken, sautéed veggies, or enjoying it solo in a cozy bowl, this recipe adds an instant upgrade to any meal.

What makes this rice so irresistible is its simplicity and versatility. You don’t need fancy ingredients or complicated steps to create something that tastes like a dish from a restaurant. With just a few pantry staples, you’ll have a creamy, cheesy, garlicky rice ready in under 30 minutes. Perfect for weeknights, family dinners, or even meal prep!

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What Kind of Rice Works Best for Creamy Parmesan Garlic Butter Rice?

For this recipe, long-grain white rice such as jasmine or basmati works beautifully. It holds its shape while still soaking in all the creamy goodness from the butter and cheese. Avoid using quick-cooking or instant rice, as it can turn mushy and won’t absorb the flavors as deeply.

You can also use brown rice if you’re looking for a whole grain option, just keep in mind that you’ll need to increase the cook time and liquid slightly.

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Ingredients for the Creamy Parmesan Garlic Butter Rice

White Rice (Jasmine or Basmati): The base of the dish, providing a soft, fluffy texture that soaks up all the flavors.

Butter: Adds a rich, velvety base and pairs perfectly with garlic and Parmesan.

Garlic: Fresh minced garlic gives the rice a warm, aromatic punch that elevates the flavor.

Chicken Broth or Vegetable Broth: Infuses the rice with savory depth compared to using plain water.

Heavy Cream or Half-and-Half: Brings the luscious creaminess to the dish.

Parmesan Cheese: The hero of the flavor profile, it melts into the rice to add a nutty, salty sharpness.

Salt and Pepper: For seasoning and balance.

Fresh Parsley (optional): A fresh finishing touch that adds color and a hint of brightness.

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How To Make the Creamy Parmesan Garlic Butter Rice

Step 1: Sauté the Garlic in Butter

Start by melting the butter in a large saucepan over medium heat. Add the minced garlic and sauté for about 1 to 2 minutes, or until fragrant. This is the foundation of flavor for the entire dish, so let the garlic bloom without letting it brown.

Step 2: Toast the Rice

Add the uncooked rice directly to the garlic butter. Stir continuously for about 2 to 3 minutes, allowing the rice to lightly toast. This step enhances the nutty undertones and helps prevent mushy texture later.

Step 3: Add Broth and Simmer

Pour in the chicken broth (or vegetable broth for a vegetarian option), stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let the rice simmer for 15 to 18 minutes, or until all the liquid is absorbed and the rice is tender.

Step 4: Stir in the Cream and Cheese

Once the rice is fully cooked, stir in the heavy cream and grated Parmesan cheese. Mix thoroughly to create a creamy, cheesy coating over every grain. Taste and adjust with salt and pepper as needed.

Step 5: Garnish and Serve

Remove from heat and garnish with freshly chopped parsley, if desired. Serve hot and enjoy this luscious, garlicky rice alongside your favorite proteins or vegetables.

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How to Serve and Store Creamy Parmesan Garlic Butter Rice

This rice is incredibly versatile, making it the perfect side dish for weeknight dinners or elegant gatherings. Serve it alongside roasted chicken, grilled salmon, or a pan of lemon garlic shrimp. It also pairs well with vegetarian options like roasted vegetables, garlic butter mushrooms, or even a hearty bean stew.

For a cozy bowl-meal idea, top it with a fried or poached egg, a sprinkle of red chili flakes, and a dash of hot sauce for an elevated comfort dish.

To store, allow the rice to cool completely before transferring to an airtight container. It will keep in the fridge for up to 4 days. Reheat gently in a skillet or microwave with a splash of broth or cream to bring back its creamy consistency.

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Frequently Asked Questions

How do I keep the rice from getting sticky or mushy?

To avoid mushy rice, make sure to toast it slightly before adding the broth and don’t skip the simmer-and-rest process with the lid on. This ensures the grains cook evenly without clumping.

Can I use pre-cooked rice?

Freshly cooked rice works best to absorb the flavors and achieve the creamy texture, but if using pre-cooked rice, warm it in the garlic butter and stir in the cream and cheese at the end. It won’t be as flavorful but still satisfying.

Is it okay to use milk instead of cream?

Yes! Whole milk or half-and-half are great alternatives to heavy cream. Just note the final texture may be slightly less rich, but still delicious.

Can I make this dairy-free?

Definitely. Swap the butter with plant-based butter, use full-fat coconut milk instead of cream, and opt for a dairy-free Parmesan alternative.

Can I freeze this rice?

Creamy rice dishes don’t freeze well, as the texture can change upon thawing. It’s best enjoyed fresh or stored in the fridge for short-term use.

What protein goes well with this?

Grilled chicken, baked salmon, garlic shrimp, or even meatballs are all excellent with this rice. For a vegetarian pairing, try roasted chickpeas or seared tofu.

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Want More Side Dish Ideas?

If you’re loving this Creamy Parmesan Garlic Butter Rice, here are more flavorful and easy-to-make side dishes to round out your meals:

• Cheesy Broccoli Rice Casserole for a veggie-packed twist on cheesy comfort.

• Honey Butter Skillet Corn adds a touch of sweetness to your savory mains.

• Garlic Herb Roasted Potatoes and Veggies bring crispy texture and robust flavor to your table.

• Cafeteria Noodles with Garlic Butter Chicken Bites is a full meal, but the noodles alone make an indulgent companion to many dishes.

• Mediterranean White Beans & Greens offer a healthy, protein-packed side with hearty greens and simple spices.

These recipes bring variety and ease to your table while keeping flavors bold and satisfying.

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📌 Save this recipe to your Pinterest comfort food or side dish board so you can come back to it any time: Life with Nina on Pinterest

Let me know how your creamy rice turned out! Did you mix in veggies, or maybe added some grilled shrimp on top? Share your creations or questions in the comments. I love hearing how you make these recipes your own!

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