Creamy Million Dollar Chicken Noodle Casserole

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This Creamy Million Dollar Chicken Noodle Casserole is the ultimate comfort food. Rich, hearty, and irresistibly creamy, it combines tender chicken, buttery egg noodles, and a luxuriously cheesy sauce with a golden topping that turns bubbly and slightly crisp in the oven. It’s the kind of recipe that fills your kitchen with warmth and brings the family running to the table.

Perfect for a busy weeknight or when you’re feeding a hungry crowd, this casserole brings together pantry staples with ease. With its creamy texture and nostalgic flavor, it tastes like something your grandma might have made, only better. Bonus: it reheats like a dream and freezes beautifully, making it a smart make-ahead option too.

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What Kind of Chicken Should I Use?

For this casserole, you can use just about any cooked chicken you have on hand. Rotisserie chicken makes prep even faster, but oven-roasted or slow-cooked chicken breasts or thighs work beautifully too. If you’re using leftovers, just make sure they’re chopped into bite-sized pieces so they mix well with the noodles and creamy sauce.

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Ingredients for the Creamy Million Dollar Chicken Noodle Casserole

Cooked Chicken – The heart of the dish. Juicy, seasoned chicken gives this casserole its hearty bite. Rotisserie works great for a shortcut.

Egg Noodles – These classic wide noodles soak up the sauce perfectly without becoming mushy.

Cream Cheese – Brings the “million dollar” creaminess and a tangy richness to the base.

Sour Cream – Adds tang and depth to balance the rich, cheesy elements.

Cream of Chicken Soup – The secret to that ultra-comforting, creamy casserole vibe.

Cheddar Cheese – Sharp and melty, it adds both flavor and that golden baked finish.

Frozen Peas & Carrots – For pops of color and a touch of sweetness.

Garlic Powder & Onion Powder – Simple seasonings that deepen the flavor without overpowering the dish.

Salt & Pepper – To taste, enhancing all the other flavors.

Crushed Crackers or French Fried Onions (Optional Topping) – For a crispy, savory finish on top.

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How To Make the Creamy Million Dollar Chicken Noodle Casserole

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil and cook the egg noodles just until al dente. You want them slightly firm since they’ll continue to cook in the oven. Drain and set aside.

Step 2: Prep the Chicken Filling

In a large mixing bowl, combine the softened cream cheese, sour cream, and cream of chicken soup. Stir until smooth and creamy. Add in garlic powder, onion powder, salt, and pepper. Fold in the chopped chicken, frozen peas and carrots, and half of the shredded cheddar cheese.

Step 3: Mix Everything Together

Gently fold the cooked noodles into the creamy chicken mixture. Be careful not to overmix so the noodles stay intact and tender.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Top with the remaining cheddar cheese, and sprinkle crushed crackers or French fried onions over the top for added crunch (if using).

Step 5: Bake to Perfection

Bake uncovered for 25–30 minutes or until the cheese is melted, bubbly, and slightly golden on top. Let it rest for about 5 minutes before serving.

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Serving and Storing This Creamy Million Dollar Chicken Noodle Casserole

This casserole is best served warm, right out of the oven, when the cheese is melty and the topping is crisp. Pair it with a simple green salad or roasted veggies for a complete, balanced meal. It also makes an excellent potluck dish since it travels and reheats easily.

To store leftovers, let the casserole cool completely. Transfer to an airtight container and refrigerate for up to 4 days. To reheat, warm individual servings in the microwave or reheat the entire dish in the oven at 325°F until hot throughout. This dish also freezes beautifully—just wrap it tightly and freeze for up to 2 months.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! You can assemble the casserole a day in advance. Store it covered in the fridge, then bake as instructed when you’re ready.

Can I use a different type of pasta?

Egg noodles are ideal, but rotini, penne, or bowtie pasta would work too. Just avoid anything too delicate or it might fall apart during baking.

Is there a substitute for cream of chicken soup?

You can make a quick homemade version using a roux with butter, flour, chicken broth, and a splash of milk or cream. Season well.

Can I add more vegetables?

Absolutely. Chopped spinach, broccoli florets, or even corn can be folded in with the peas and carrots.

What makes this a “million dollar” casserole?

It’s all in the creamy blend of cream cheese, sour cream, and cheddar that gives it a rich, indulgent flavor—tastes like a million bucks!

How can I make this lighter?

Try using reduced-fat dairy products, and consider Greek yogurt instead of sour cream for a protein boost.

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Want More Casserole Ideas?

If you loved this Creamy Million Dollar Chicken Noodle Casserole, here are some other comforting and flavor-packed recipes to try next:

• Cheesy Broccoli Rice Casserole for a veggie-forward, cheesy favorite.
• Deep Hamburger Sausage Pepperoni Pie if you’re craving a meaty, hearty dinner bake.
• Crab Casserole for a creamy seafood twist.
• Crockpot Cheese Tortellini and Sausage when you want a set-it-and-forget-it comfort meal.
• Bacon Egg and Hash Brown Casserole to start your mornings extra cozy.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And if you make it, let me know in the comments how yours turned out! Did you use rotisserie chicken or something homemade? Maybe added a secret ingredient of your own?

I absolutely love hearing your takes and tweaks—your creativity keeps this kitchen inspired. 💗

Find even more cozy dinner inspiration on my Pinterest: Life with Nina

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