Cream Cheese Wrapped Olives

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Cream Cheese Wrapped Olives are the perfect bite-sized indulgence that balance salty, creamy, and tangy in the most delightful way. Imagine biting into a cool, velvety layer of seasoned cream cheese only to discover the briny burst of a green olive at the center. It’s a flavor-packed surprise in every poppable bite, making it ideal for parties, holiday trays, or a nostalgic little snack.

These little retro appetizers have made a serious comeback for good reason. Not only are they visually charming and simple to prepare, but they also carry a certain wow-factor when plated elegantly. Whether you’re hosting game night or need a last-minute addition to your charcuterie board, Cream Cheese Wrapped Olives will not disappoint.

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What Kind of Olives Work Best for This Recipe?

Green olives with pimentos are a classic choice for this recipe because their sharp, slightly smoky flavor pairs beautifully with the mild richness of the cream cheese. Castelvetrano olives offer a buttery alternative, while kalamata can work if you prefer something deeper and fruitier. Just make sure the olives are pitted and drained well so they don’t make the cheese mixture soggy.

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Ingredients for the Cream Cheese Wrapped Olives

Cream Cheese
The creamy base that wraps around each olive, providing richness and a smooth contrast to the tangy center. Use full-fat for best texture.

Green Olives (Pitted)
The heart of the snack! Choose firm, briny olives like Spanish-style with pimentos.

Garlic Powder
Adds a savory depth to the cream cheese without overpowering the flavor.

Crushed Red Pepper Flakes (Optional)
For a touch of heat that plays nicely against the cool creaminess.

Chopped Nuts or Crushed Rice Crackers (Optional coating)
These add a bit of crunch and visual texture to each bite.

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How To Make the Cream Cheese Wrapped Olives

Step 1: Prep the Olives

Drain and pat the green olives dry with a paper towel. Removing excess moisture ensures the cream cheese adheres properly.

Step 2: Season the Cream Cheese

In a small bowl, mix the cream cheese with garlic powder and red pepper flakes if using. Let it soften at room temperature to make spreading easier.

Step 3: Wrap the Olives

Scoop a teaspoon-sized amount of the seasoned cream cheese and flatten it slightly. Place an olive in the center and carefully mold the cheese around it to fully enclose it.

Step 4: Add a Crunchy Coating (Optional)

Roll each cheese-covered olive in crushed rice crackers or chopped nuts for added crunch and visual flair.

Step 5: Chill Before Serving

Place the finished bites on a plate or tray and refrigerate for at least 30 minutes to firm up. This also helps the flavors meld together.

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How to Serve and Store Cream Cheese Wrapped Olives

Serve these savory bites chilled for the best texture and flavor. They make a great addition to appetizer platters, grazing boards, or even lunchbox treats. Insert cocktail picks or mini forks to elevate presentation and keep things tidy.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they are kept cold to maintain the cream cheese’s structure and prevent spoilage. For best quality, avoid freezing.

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Frequently Asked Questions

Can I make these ahead of time?

Absolutely! These are perfect make-ahead appetizers. Just prep them up to a day in advance and store in the fridge until serving.

What else can I coat them in besides nuts or crackers?

Try crushed pretzels, Everything Bagel seasoning, or even finely chopped herbs for variety.

Can I use flavored cream cheese?

Yes! Herb or garlic-flavored cream cheese adds another layer of taste, just make sure it’s still firm enough to mold.

Are black olives okay to use?

They can be used, but they are milder in flavor and might not stand out as much against the cream cheese.

How do I prevent sticky hands when rolling?

Chill your hands slightly by rinsing with cold water or lightly oil your palms to keep the cream cheese from sticking.

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Want More Appetizer Ideas?

If you’re a fan of fun, flavorful appetizers like these Cream Cheese Wrapped Olives, you’ll love these tasty options too:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly: A spicy-sweet delight with melty cheese and a peppery finish.
• Reese’s Cheese Ball – A Sweet and Salty Delight: Perfect for dessert boards or sweet-tooth snacking.
• Blueberry Swirl Yogurt Bites: A fresh and fruity make-ahead treat.
• Heart-Shaped Sugar Donuts: Whimsical, soft, and perfect for sharing.
• Oreo Stuffed Cinnamon Rolls: Because indulgent is sometimes the only way to go.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime: Life with Nina on Pinterest

And let me know in the comments how your batch turned out. Did you coat them or keep them plain? Maybe you added your own seasoning twist?

I love seeing how these tiny bites get transformed in your kitchen. Share your tips or questions—let’s inspire each other!

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