Copycat Longhorn Parmesan Crusted Chicken

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If you’re craving that rich, crispy, ultra-savory Parmesan crusted chicken from Longhorn Steakhouse, this homemade version will absolutely hit the spot. With juicy seasoned chicken breasts, a creamy ranch and cheese spread, and a golden buttery crust, it’s indulgent comfort food that tastes just like the original—or dare we say, even better.

The best part? You don’t need a deep fryer or a restaurant kitchen. This Copycat Longhorn Parmesan Crusted Chicken comes together easily at home with a few pantry staples and a hot skillet. Serve it up with mashed potatoes or buttery pasta, and you’ve got a five-star dinner ready to impress anyone at the table.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are ideal for this recipe. They’re lean, cook evenly, and give you that juicy center with a crispy crust on the outside. If the breasts are particularly thick, slice them in half horizontally so they cook faster and more uniformly. You can also lightly pound them to an even thickness for consistent cooking.

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Ingredients for the Copycat Longhorn Parmesan Crusted Chicken

Chicken Breasts – The heart of the dish. Boneless and skinless, pounded slightly for even cooking.

Salt, Pepper, and Garlic Powder – Simple seasonings that bring out the savory depth of the chicken.

Olive Oil – For searing the chicken to golden perfection.

Ranch Dressing – The base of the creamy spread that coats the chicken before the crust goes on.

Shredded Parmesan Cheese – Sharp and salty, this is what gives the crust its signature flavor.

Shredded Provolone or Mozzarella – Adds creaminess and stretch to the cheese topping.

Panko Breadcrumbs – For that signature crunch. Regular breadcrumbs can work too, but panko gives better texture.

Butter – Melted and mixed with the breadcrumbs for that golden crisp crust.

Parsley (optional) – For a fresh green garnish to finish the dish.

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How To Make the Copycat Longhorn Parmesan Crusted Chicken

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry with a paper towel, then season both sides with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium heat and sear the chicken until golden on each side, about 4–5 minutes per side. Transfer to a baking dish.

Step 2: Add the Creamy Cheese Layer

Spread a layer of ranch dressing over each piece of seared chicken. Then sprinkle with a mixture of shredded Parmesan and provolone (or mozzarella) cheese. This becomes the melty base for the crust.

Step 3: Make the Parmesan Crust

In a small bowl, combine panko breadcrumbs with melted butter and a little extra Parmesan cheese. Mix until crumbly and golden. Pile the crumb mixture over the cheese-topped chicken breasts.

Step 4: Bake Until Golden

Place the baking dish in a preheated oven at 400°F and bake for 10–12 minutes, or until the cheese is bubbly and the crust is golden brown. You can broil for 1–2 minutes at the end if you want an extra crispy topping.

Step 5: Garnish and Serve

Sprinkle chopped parsley on top for a touch of color and freshness. Serve hot with your favorite sides and enjoy every bite of that crunchy, cheesy goodness.

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How to Serve and Store Parmesan Crusted Chicken

This chicken is rich and savory, so it pairs wonderfully with creamy mashed potatoes, roasted veggies, or a buttery pasta like fettuccine alfredo. A crisp green salad on the side helps balance the indulgence.

To store leftovers, let the chicken cool completely before placing it in an airtight container. It will keep in the fridge for up to 3 days. Reheat in the oven at 350°F to restore some of the crispness to the crust—avoid the microwave if you can, as it can make the topping soggy.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs can be used if you prefer dark meat. Just note they may take a few extra minutes in the oven depending on their size.

What can I substitute for ranch dressing?

You can use Caesar dressing, garlic aioli, or even a homemade mayo-based dressing with herbs if you’re out of ranch.

Can I make this gluten-free?

Absolutely. Just use gluten-free panko or crushed gluten-free crackers for the crust.

Do I have to sear the chicken first?

Searing gives the chicken a deeper flavor and color, but if you’re short on time, you can skip it and go straight to baking—just increase baking time by 5–7 minutes.

How do I know when the chicken is done?

Use a meat thermometer—your chicken should reach an internal temperature of 165°F at the thickest part.

Can I prep this ahead?

Yes! You can assemble the chicken with all layers and refrigerate it up to a day in advance. Just bake when ready.

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Want More Chicken Dinner Ideas?

If you’re loving this crispy, cheesy chicken dinner, here are a few other flavor-packed meals you might want to try next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – Rich, garlicky, and ultra-satisfying.
• Cafeteria Noodles with Garlic Butter Chicken Bites – A nostalgic favorite with a twist.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta – A bold, one-pan dinner that’s packed with flavor.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine – Perfect for garlic and lemon lovers.
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli – A full meal in one creamy skillet.

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And let me know in the comments how yours turned out! Did you go heavy on the crust? Try a different cheese blend? I’d love to hear how you made it your own.

For more cheesy, crispy, and satisfying meals, follow me on Pinterest at Life with Nina where I post daily recipe inspiration.

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