Name: Classic Cream Cheese Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cans (15 oz each) sweet corn, drained (or 3 cups frozen/thawed corn); 1 package (8 oz) cream cheese, softened; 1/4 cup butter, melted; 2 large eggs; 1/4 cup milk; 1 tablespoon sugar (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheese (optional topping)

Warm, creamy, and golden on top, this Classic Cream Cheese Corn Casserole is the comfort food that never goes out of style. With its velvety interior and slightly crisp, cheesy crust, every spoonful is rich with sweet corn flavor and a luscious cream cheese base that brings it all together.

Whether you’re serving it for Sunday dinner, Thanksgiving, or a potluck, this side dish earns a permanent spot on the table. It’s versatile, crowd-pleasing, and requires minimal prep—just mix, bake, and enjoy that irresistible creamy crunch in every bite.

What Kind of Corn Should I Use?

You can use canned sweet corn, frozen corn (thawed), or even fresh corn cut from the cob if it’s in season. Canned corn is the most convenient and works beautifully in this recipe. For best results, drain the corn well to prevent excess moisture from thinning the casserole.

Ingredients for the Classic Cream Cheese Corn Casserole

Sweet Corn Kernels: These bring the natural sweetness and juicy texture that make this casserole so crave-worthy.
Cream Cheese: The heart of the creaminess; it creates a silky, rich base.
Butter: Adds richness and helps brown the top beautifully.
Eggs: They help bind the ingredients and give structure to the casserole.
Milk: Just a touch to smooth out the mixture.
Sugar: Optional, but a bit of sugar enhances the natural sweetness of the corn.
Salt & Pepper: For seasoning and balance.
Shredded Cheese (Optional): A layer on top adds that golden, melty finish that’s hard to resist.

How To Make the Classic Cream Cheese Corn Casserole

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×9-inch or similar sized baking dish to prevent sticking and ensure easy cleanup.

Step 2: Mix the Base

In a large mixing bowl, combine softened cream cheese and melted butter. Stir until smooth and well incorporated. Add in the eggs, milk, sugar (if using), salt, and pepper. Whisk until everything is fully combined.

Step 3: Add the Corn

Fold in the drained sweet corn kernels. If you’re using frozen corn, ensure it’s thawed and patted dry. Stir everything gently to distribute the corn evenly throughout the creamy mixture.

Step 4: Pour and Top

Pour the corn mixture into your prepared baking dish. Smooth the top with a spatula. If you’re adding shredded cheese, sprinkle it generously over the top now for that delicious bubbly finish.

Step 5: Bake to Perfection

Bake uncovered for 40-45 minutes, or until the casserole is set in the center and the top is golden brown. Let it cool for a few minutes before serving—it thickens slightly as it rests.

How to Serve and Store Classic Cream Cheese Corn Casserole

Serve this creamy casserole warm, straight from the oven. It’s a standout side dish alongside roast turkey, baked ham, grilled chicken, or even a hearty vegetable stew. Add a sprinkle of fresh herbs like parsley or chives if you want a pop of color and freshness.

To store, let it cool completely and transfer leftovers to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, simply warm in the oven at 325°F until heated through, or microwave individual portions.

Frequently Asked Questions

Can I make this corn casserole ahead of time?

Yes! Prepare the casserole mixture a day in advance, cover it, and store it in the fridge. When you’re ready to bake, let it sit at room temperature for 20-30 minutes before placing it in the oven.

Can I freeze leftovers?

Absolutely. Wrap individual portions or the whole casserole tightly and freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

What if I don’t have cream cheese?

You can substitute with sour cream or a mix of sour cream and shredded cheese. The texture will be slightly different but still deliciously creamy.

Can I add mix-ins?

Definitely! Try chopped jalapeños for heat, crumbled bacon for a savory touch, or diced bell peppers for added crunch and color.

Is this casserole gluten-free?

Yes, this version contains no flour or wheat-based thickeners, making it naturally gluten-free—just double-check your cheese and cream cheese brands to be sure.

Want More Casserole Ideas?

If you love this classic cream cheese corn casserole, check out these other crave-worthy creations:

Cheesy Broccoli Rice Casserole for a veggie-packed cheesy bite.
Funeral Potatoes: Creamy, Cheesy Comfort in Every Bite when you’re craving something indulgent.
Crab Casserole for a seafood twist on classic comfort.
Chicken Alfredo Lasagna Rolls for creamy layers of pasta delight.
Crockpot Cheese Tortellini and Sausage for a slow-cooked, hearty meal.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for shredded cheese on top or keep it simple? Did you toss in some jalapeños or bacon?

I love hearing how you personalize these cozy dishes. Questions are always welcome too—let’s help each other make every meal a little more delicious.