Classic Cannoli Squares

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These Classic Cannoli Squares are a modern twist on a beloved Italian dessert. Imagine layers of golden, flaky puff pastry sandwiching a rich, creamy ricotta filling studded with chocolate chips and topped with crushed pistachios and powdered sugar. It’s everything you love about a traditional cannoli, but in a handheld, square-shaped treat that’s perfect for parties, holidays, or a casual afternoon indulgence.

What makes these squares shine is their incredible balance of texture and flavor. The crisp pastry contrasts beautifully with the luscious cream filling, while the chocolate chips add a pop of sweetness and the pistachios lend just the right amount of crunch. These are the kind of desserts that disappear fast from the table—so maybe make a double batch!

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What Kind of Puff Pastry Should I Use?

For the best results, use store-bought frozen puff pastry sheets. They’re convenient and create that perfect golden, flaky texture without any of the work. Be sure to thaw the pastry according to package instructions before baking, and always pierce the dough with a fork to prevent it from puffing up too much in the oven. If you want to go homemade, feel free—just make sure your dough stays cold before baking for maximum flakiness.

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Ingredients for the Classic Cannoli Squares

Puff Pastry Sheets
This is your crispy, golden base and top layer. It provides the signature crunch and structure to hold the creamy filling in place.

Whole Milk Ricotta Cheese
Ricotta is essential to get that smooth, creamy cannoli flavor. Drain it well to avoid any watery filling.

Powdered Sugar
Sweetens the filling just right and also gives a snowy finish dusted on top.

Mini Chocolate Chips
These little bursts of chocolate are folded into the cream for texture and flavor that’s classic cannoli.

Heavy Cream
Helps make the filling extra fluffy and light—don’t skip the whip!

Vanilla Extract
Adds a warm, sweet aroma that deepens the flavor of the filling.

Crushed Pistachios
A must-have for garnish, pistachios give these squares color, crunch, and an earthy balance to the sweetness.

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How To Make the Classic Cannoli Squares

Step 1: Bake the Puff Pastry Sheets

Preheat your oven to 400°F (200°C). Unfold the puff pastry sheets on a lightly floured surface. Cut each sheet into equal squares. Place them on a parchment-lined baking sheet and prick each square with a fork to keep them from puffing too high. Bake for 12-15 minutes or until golden and crispy. Let cool completely.

Step 2: Prepare the Cannoli Filling

In a mixing bowl, combine the well-drained ricotta, powdered sugar, and vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture until smooth and fluffy. Stir in mini chocolate chips.

Step 3: Assemble the Squares

Take one pastry square and pipe or spoon the cannoli filling generously over it. Top with another square to make a sandwich. Repeat until all squares are assembled.

Step 4: Garnish and Chill

Dust the tops with powdered sugar and sprinkle with crushed pistachios. Chill the squares in the refrigerator for at least 30 minutes before serving. This helps the filling set and flavors to meld.

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How to Serve and Store Classic Cannoli Squares

These delightful squares are best served chilled, making them perfect for spring and summer gatherings. Present them on a platter with a dusting of extra powdered sugar right before serving for that irresistible bakery finish.

To store, place them in an airtight container in the refrigerator for up to 3 days. While they are best enjoyed fresh, you can make the filling and bake the pastry up to a day ahead and assemble right before serving.

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Frequently Asked Questions

How do I keep the puff pastry from getting soggy?

Make sure your ricotta is fully drained and avoid overfilling. Assemble the squares shortly before serving for the crispest results.

Can I use mascarpone instead of ricotta?

You can! Mascarpone will create a richer, slightly sweeter filling. It’s a great alternative if you want a smoother texture.

Are these freezer-friendly?

They’re best fresh, but you can freeze the unfilled pastry squares. Fill them after thawing for best results.

Can I make these gluten-free?

Yes, just use gluten-free puff pastry and check that your chocolate chips are also gluten-free.

What other toppings can I use?

Feel free to get creative—a drizzle of melted chocolate, candied orange peel, or crushed almonds also work beautifully.

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Want More Dessert Ideas with a Twist?

If you love these Classic Cannoli Squares, you’ll definitely want to check out these creative sweets:

• Strawberry Cheesecake Banana Pudding is creamy and fruity with a Southern flair.
• Oreo Stuffed Cinnamon Rolls combine breakfast and dessert in the best way.
• Lemon Oatmeal No-Bake Cookies are zesty, chewy, and perfect for warmer days.
• Pistachio Pudding Sugar Cookie Bars echo the nutty flavor in these cannoli squares.
• Strawberry Cheesecake Stuffed Donut Holes are bite-sized and bursting with flavor.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add orange zest or try a flavored cream? Maybe switched up the nuts?

I love seeing your creations and hearing your variations! You can also find more delicious ideas on my Pinterest: Life with Nina.

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