Church’s Honey Butter Biscuits

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Golden, buttery, and kissed with sweet honey glaze, these Church’s Honey Butter Biscuits are the melt-in-your-mouth classic you’ve been craving. With soft, flaky layers and a glossy, golden top, they’re every bit as good as the ones from your favorite fried chicken stop—but made fresh right in your kitchen.

Whether you’re serving them as a side for dinner or sneaking one for a late-night snack, these biscuits bring that perfect balance of savory richness and sugary shine. You’ll be surprised just how easy it is to recreate this fan-favorite at home with everyday pantry staples and a few pro tips for biscuit success.

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What Kind of Butter Should I Use for the Honey Glaze?

For the most flavorful finish, opt for unsalted high-fat butter. European-style butters or grass-fed options give you that extra creaminess and depth. Since the glaze includes sweet honey, unsalted butter keeps it from becoming overly rich. If you’re using salted butter, just cut back a little on any salt in the dough to maintain balance.

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Ingredients for the Church’s Honey Butter Biscuits

All-Purpose Flour
This forms the base of the biscuit, giving it the right structure without making it too dense. Stick to regular all-purpose rather than bread or cake flour for the ideal crumb.

Cold Butter
Cut into cubes and worked into the flour, cold butter is what makes the biscuit layers flaky and tender. Don’t let it melt before baking!

Baking Powder
Gives your biscuits lift and rise, creating those lovely layers.

Sugar
Just a touch in the dough helps enhance the sweetness of the honey glaze.

Salt
Even in sweet baked goods, a little salt is necessary to enhance flavor.

Buttermilk
Provides acidity to activate the baking powder, and it also tenderizes the dough with a slight tang that complements the honey glaze.

Honey
Used for the glaze, honey adds a rich, floral sweetness that caramelizes beautifully on top.

Butter (for glaze)
Melted together with honey, this creates the irresistible shiny finish.

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How To Make the Church’s Honey Butter Biscuits

Step 1: Prepare Your Ingredients

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. Cube your cold butter and place it back in the fridge while you mix the dry ingredients.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. This evenly distributes the leavening and ensures your biscuits rise evenly.

Step 3: Cut in the Butter

Add the chilled, cubed butter to your flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with some larger pieces about the size of peas.

Step 4: Add Buttermilk

Pour the cold buttermilk into the bowl and stir gently with a spatula or wooden spoon just until combined. Do not overmix—the dough should be shaggy but hold together.

Step 5: Fold and Shape

Turn the dough out onto a floured surface. Gently pat it into a rectangle, then fold it over itself once or twice to create layers. Flatten the dough to about 1-inch thickness.

Step 6: Cut the Biscuits

Use a round biscuit cutter (don’t twist it!) to cut out your biscuits. Press straight down to keep the edges clean for better rising. Gather and reroll scraps to use up all the dough.

Step 7: Bake

Place the biscuits on the prepared baking sheet, sides just barely touching. Bake for 12-15 minutes, or until the tops are golden brown.

Step 8: Glaze with Honey Butter

While the biscuits are baking, melt the butter and stir in the honey for the glaze. As soon as the biscuits come out of the oven, brush them generously with the warm honey butter. Let them sit for 5 minutes before serving.

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How to Serve and Store These Golden Biscuits

These biscuits are best enjoyed warm from the oven, brushed with that glossy honey butter glaze. Serve them alongside crispy fried chicken, a cozy bowl of chili, or simply on their own with a drizzle of extra honey. They’re also delicious for breakfast with scrambled eggs and sausage or as a sweet base for strawberry shortcake.

To store, allow the biscuits to cool completely. Then place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in the oven at 350°F until warmed through, then reapply a bit of honey butter to revive the shine.

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Frequently Asked Questions

Can I use milk instead of buttermilk?

Yes, buttermilk gives the biscuits their signature tang and tenderness. If you don’t have any, you can make a quick substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk and letting it sit for 5 minutes.

Why is cold butter important?

Cold butter creates steam as it melts in the oven, which puffs up the dough and forms those iconic flaky layers. Warm or softened butter will blend too much and result in a dense biscuit.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it, tightly wrapped, for up to 24 hours. Just shape and bake directly from the fridge when ready.

What if I don’t have a biscuit cutter?

You can use the rim of a drinking glass, but make sure to press straight down without twisting. Twisting seals the edges and prevents rising.

Can I double the honey butter glaze?

Go for it! If you love extra glaze, doubling the honey butter is a sweet move. You can also drizzle any leftovers over roasted vegetables or cornbread.

How do I get perfectly golden tops?

Brush the tops with a little buttermilk or melted butter before baking to enhance browning, then finish with the honey butter once they come out of the oven.

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Want More Biscuit & Bread Ideas?

If you’re loving these Church’s Honey Butter Biscuits, here are a few more comforting bread creations from Life with Nina that’ll warm your kitchen and your soul:

• Pillsbury Biscuit Garlic Butter Cheese Bombs for an easy cheesy twist on store-bought biscuits.

• Homemade Naan Bread if you’re craving pillowy-soft, skillet-charred flatbread.

• Cranberry Brie Pull Apart Bread to bring a savory-sweet touch to your holiday table.

• Easy Bisquick Cinnamon Rolls when you want indulgent swirls in a flash.

• Garlic Herb Roasted Potatoes and Veggies for the perfect cozy sidekick.

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📌 Save this recipe to your Pinterest breakfast or comfort food board so you’ll always have it ready when biscuit cravings hit: Life with Nina Recipes on Pinterest

And don’t forget to let me know in the comments how yours turned out! Did you go extra heavy with the honey glaze? Add a pinch of cinnamon? I love seeing your creative takes, so share pics and tips below. Your feedback helps this baking community grow.

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