Chocolate Caramel Dump Cake

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Few desserts can match the gooey decadence of a Chocolate Caramel Dump Cake. This irresistible treat layers rich chocolate cake with velvety caramel, all baked into a molten delight that tastes like a hug in dessert form. Whether you’re craving a quick crowd-pleaser or need something low-effort but high-impact, this dump cake delivers.

What makes this cake so delightful is the effortless method—no mixers or fancy tools required. Just layer, bake, and dig into a fudgy, lava-like masterpiece. The contrasting textures of gooey caramel and moist chocolate cake, topped with melting ice cream, make each bite a heavenly indulgence. It’s the kind of dessert that has everyone asking for seconds (and the recipe!).

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What Kind of Chocolate Cake Mix Should I Use?

For this recipe, a classic devil’s food or chocolate fudge cake mix is ideal. These blends provide the richest, most intense chocolate flavor, holding up beautifully against the sweetness of caramel. You want a cake that stays moist and gooey, not dry or crumbly. If you can find a mix with chocolate chips in it, even better.

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Ingredients for the Chocolate Caramel Dump Cake

Chocolate Cake Mix – This is the foundation. Go for devil’s food or chocolate fudge for the best depth of flavor.

Caramel Sauce – A thick, buttery caramel sauce adds gooey layers throughout. Use store-bought or homemade.

Evaporated Milk – Helps achieve the perfect moist texture and enhances the richness of the chocolate.

Butter – Sliced and dotted on top to melt through the layers, creating that irresistible crisp top.

Chocolate Chips – Optional but highly recommended for extra bursts of melty chocolate.

Vanilla Ice Cream (for serving) – Not part of the cake, but it transforms each serving into a dessert dream.

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How To Make the Chocolate Caramel Dump Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with nonstick spray or butter. This will help prevent sticking and allow for easy cleanup.

Step 2: Layer the Caramel Base

Pour half of your caramel sauce into the bottom of the prepared dish. Spread it evenly using a spatula. This forms the luscious base layer of gooey sweetness.

Step 3: Add the Dry Cake Mix

Evenly sprinkle the dry chocolate cake mix directly over the caramel. Do not stir. The dump cake method relies on layering rather than mixing.

Step 4: Pour the Evaporated Milk

Drizzle the evaporated milk evenly across the dry cake mix. This liquid helps moisten the mix as it bakes, making the texture wonderfully soft and slightly molten.

Step 5: Dot with Butter and Chocolate Chips

Thinly slice cold butter and dot it across the top of the cake. Then sprinkle chocolate chips over the butter for extra decadence.

Step 6: Finish with More Caramel

Drizzle the remaining caramel sauce across the top. This creates swirls of sticky-sweet richness that caramel lovers will adore.

Step 7: Bake Until Bubbly

Place the dish in the oven and bake for 35 to 40 minutes, or until the top looks set and bubbly. The edges should be crisp, but the center will remain slightly gooey.

Step 8: Cool Slightly and Serve Warm

Let the cake cool for about 10 minutes to allow it to set slightly. Then serve warm with a scoop of vanilla ice cream.

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How to Serve and Store Chocolate Caramel Dump Cake

Chocolate Caramel Dump Cake is best served warm, fresh out of the oven with a generous scoop of vanilla ice cream or a drizzle of extra caramel. The contrast between the warm, gooey cake and cold, creamy ice cream is simply divine. For added flair, sprinkle with sea salt or powdered sugar before serving.

If you have leftovers (which is rare!), cover the dish with foil or transfer to an airtight container. Store in the refrigerator for up to 4 days. To reheat, simply warm in the microwave for 20–30 seconds per serving or place in a 300°F oven for about 10 minutes.

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Frequently Asked Questions

Can I use a different cake mix flavor?

Yes! While chocolate works best for richness, you can try a German chocolate or even red velvet for a unique twist.

Do I need to mix the ingredients together?

Nope! Dump cakes are meant to be layered, not stirred. Resist the urge to mix, or you’ll lose the distinct gooey layers.

Can I make this ahead of time?

You can prepare the layers in advance and refrigerate it unbaked for up to 24 hours. Just bake when ready to serve.

What kind of caramel sauce should I use?

Use a thick, high-quality caramel sauce for the best flavor and consistency. Homemade or store-bought both work well.

Is it supposed to be gooey in the center?

Yes! The center stays soft and molten while the edges are crisp. That contrast is part of what makes this dessert so irresistible.

Can I freeze it?

Yes, but it’s best enjoyed fresh. If freezing, wrap tightly and thaw in the fridge overnight. Reheat before serving for best texture.

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Want More Dessert Ideas with a Twist?

If you love this Chocolate Caramel Dump Cake, you’ll probably enjoy these other gooey, indulgent favorites:

• Cheesecake-Stuffed Caramel Apple Cookies for a chewy bite filled with surprises.
• Triple Chocolate Banana Bread when you want a moist chocolate fix with a fruity flair.
• Oreo-Stuffed Cinnamon Rolls for a brunch-to-dessert crossover.
• Strawberry Cheesecake Donut Holes for a grab-and-go indulgence.
• Cotton Candy Cookies for colorful whimsy and childhood nostalgia.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra caramel or chocolate chips? Serve it warm or cold?

I love seeing your takes on these recipes. Your feedback helps everyone bake better, so drop your tips or questions below!

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