Chicken Waldorf Salad Recipe

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Creamy, crunchy, fruity, and fresh—this Chicken Waldorf Salad is a celebration of flavors and textures in every bite. Whether you’re packing it up for a picnic, preparing a wholesome lunch, or looking for a refreshing dinner idea, this salad delivers with its satisfying balance of protein, produce, and a creamy tangy dressing. The juicy grapes pop with sweetness, the apples bring crisp tartness, and the toasted walnuts add the perfect crunch. All combined with tender cooked chicken and crisp romaine lettuce, it’s a feel-good meal that feels indulgent but is actually quite nourishing.

Originally created at the Waldorf Astoria Hotel in New York, the classic Waldorf salad has evolved over the decades—and this chicken-packed version is a standout twist. With just a few simple ingredients and a quick toss, you’ll have a vibrant salad that works as a side dish or a main. It stores well, travels beautifully, and can be customized to suit your preferences. Light yet filling, Chicken Waldorf Salad is proof that salad can be the star of your table.

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What Kind of Chicken Should I Use?

For the best texture and flavor, use cooked chicken breast or rotisserie chicken that’s been chilled and shredded or cubed. Leftover grilled chicken also works great and adds a subtle smokiness. You want the chicken to be moist and tender so it complements the crunch from the other ingredients. If you need a quick option, canned chicken can be used in a pinch, but freshly cooked chicken gives a much better bite.

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Ingredients for the Chicken Waldorf Salad

Cooked Chicken – The protein base of this dish, adding substance and heartiness to the salad.

Green Apples – Tart and crisp, these bring a bright contrast that balances the creamy dressing.

Red Grapes – Juicy and sweet, they add a burst of freshness in every bite.

Celery – For that signature crunch and subtle bitterness that ties everything together.

Romaine Lettuce – Adds volume, color, and crisp texture to make the salad feel even more satisfying.

Toasted Walnuts – Nutty crunch that brings richness and depth to each forkful.

Mayonnaise + Greek Yogurt – The creamy dressing base that keeps it light but flavorful.

Lemon Juice + Dijon Mustard – For brightness and tang that lifts the whole salad.

Salt & Pepper – A simple seasoning duo that enhances all the other flavors.

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How To Make the Chicken Waldorf Salad

Step 1: Prep the Ingredients

Wash and dry all your fresh produce. Halve the grapes, dice the green apples into bite-sized chunks, slice the celery thinly, and chop the romaine lettuce. Toast the walnuts in a dry skillet over medium heat for 3–5 minutes, stirring occasionally until fragrant. Let them cool before chopping roughly.

Step 2: Cook or Shred the Chicken

If you’re not using leftover or rotisserie chicken, cook your chicken breasts in lightly salted boiling water until cooked through (about 15 minutes), then shred or cube once cooled. For extra flavor, feel free to roast or pan-sear the chicken.

Step 3: Mix the Dressing

In a small bowl, combine mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper. Stir until smooth and creamy. Taste and adjust seasoning as needed. This dressing should be tangy with a subtle creaminess.

Step 4: Combine Everything Together

In a large mixing bowl, combine the chopped chicken, celery, apples, grapes, and walnuts. Pour the dressing over the mixture and gently toss until everything is well coated. Add romaine lettuce last to preserve the crunch.

Step 5: Chill or Serve Fresh

Serve immediately for maximum crispness, or refrigerate for 30–60 minutes to allow the flavors to meld together. Either way, this salad is refreshing and vibrant. If making ahead, store the dressing separately and toss just before serving.

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How to Serve and Store Chicken Waldorf Salad

This salad is a showstopper whether you serve it on a crisp bed of greens, stuffed inside a croissant, or wrapped in lettuce leaves for a low-carb option. It also makes a gorgeous centerpiece in a hollowed-out apple or avocado half for a brunch platter.

To store, keep the salad in an airtight container in the fridge for up to 3 days. If you’re making it ahead, it’s best to keep the dressing separate and mix just before serving to maintain the texture of the apples and lettuce.

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Frequently Asked Questions

What type of apple is best for Waldorf Salad?

Granny Smith apples are a classic choice due to their tartness and crunch, but Honeycrisp or Fuji can add a sweeter touch if that’s what you prefer.

Can I use a different nut instead of walnuts?

Yes! Pecans or slivered almonds make great substitutes and add their own unique flavor.

Is it possible to make this salad dairy-free?

Absolutely. Use a dairy-free yogurt or just increase the amount of mayo in the dressing. You can also use a plant-based mayo if needed.

Can I make this salad vegetarian?

You can leave out the chicken entirely or substitute it with chickpeas, white beans, or even cubed tofu for a protein-rich plant-based option.

How do I keep the apples from browning?

Toss the chopped apples with a little lemon juice before adding them to the salad. This not only preserves their color but also enhances their flavor.

Can I meal-prep this for the week?

Yes, but keep the dressing in a separate container and combine just before eating. Store the lettuce separately for best texture.

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Want More Salad Ideas with a Twist?

If you loved the vibrant flavors in this Chicken Waldorf Salad, here are a few more fresh and crave-worthy salads to try:

• Strawberry Crunch Cheesecake Salad when you’re feeling indulgent yet fruity.
• Honeycrisp Broccoli Salad for an extra-crunchy veggie-packed option.
• Super Crunch Salad if you’re all about texture and bold flavors.
• Mediterranean White Beans & Greens when you want something hearty and wholesome.
• Refreshing Chili Lime Pineapple Cucumber Sticks for a tangy-sweet snack or salad side.

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