Chicken Alfredo Lasagna

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Creamy, dreamy, and irresistibly cheesy, this Chicken Alfredo Lasagna is the comfort food mashup you didn’t know you needed. It takes all the indulgent goodness of fettuccine Alfredo and layers it into a bubbling, golden-topped lasagna that’s perfect for feeding a crowd or treating yourself to next-level leftovers. Tender shredded chicken, silky ricotta, melty mozzarella, and luscious Alfredo sauce come together in each bite to create an unforgettable dinner.

This dish is especially cozy in colder months, but honestly, it’s so delicious you’ll want it year-round. Whether you’re hosting guests or prepping meals for the week, this lasagna delivers in flavor, comfort, and satisfaction. It’s rich, decadent, and definitely a crowd-pleaser.

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What Kind of Alfredo Sauce Works Best?

A rich, homemade Alfredo sauce made with butter, cream, garlic, and freshly grated Parmesan will give you the silkiest, most flavorful result. However, for a time-saving shortcut, a high-quality store-bought Alfredo works just fine. Look for one that lists cream and Parmesan as its first ingredients, and avoid sauces that are overly thick or packed with preservatives.

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Ingredients for the Chicken Alfredo Lasagna

Lasagna noodles – These form the structure of the dish and soak up all the creamy, cheesy sauce.

Cooked shredded chicken – Rotisserie chicken works wonderfully for ease and flavor, offering a juicy, protein-packed filling.

Alfredo sauce – The creamy heart of this lasagna, providing rich garlic-Parmesan flavor in every layer.

Ricotta cheese – Adds that essential creaminess and soft texture between layers.

Mozzarella cheese – Melts to a perfect, bubbly golden top while holding the lasagna together.

Parmesan cheese – Adds a salty, umami-rich sharpness to enhance the Alfredo profile.

Fresh parsley or thyme (optional) – Adds a burst of color and a hint of freshness to balance the richness.

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How To Make the Chicken Alfredo Lasagna

Step 1: Cook and Prep the Noodles

Boil your lasagna noodles according to package instructions until al dente. Drain and lay them flat on a baking sheet lined with parchment to keep them from sticking.

Step 2: Mix the Ricotta Layer

In a bowl, stir together the ricotta cheese, a handful of Parmesan, salt, pepper, and a sprinkle of chopped parsley. This mixture brings a creamy and herby layer to the lasagna.

Step 3: Shred the Chicken

Use pre-cooked or rotisserie chicken for convenience. Shred it finely using two forks. If using plain chicken breast, season lightly with salt, pepper, and a touch of garlic powder.

Step 4: Layer It Up

Start by spreading a thin layer of Alfredo sauce on the bottom of a greased 9×13-inch baking dish. Add a layer of noodles, then spread some of the ricotta mixture, followed by shredded chicken, a spoonful of Alfredo sauce, and a sprinkle of mozzarella. Repeat layers until all ingredients are used, finishing with noodles, Alfredo sauce, mozzarella, and extra Parmesan on top.

Step 5: Bake Until Golden and Bubbly

Cover the dish with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake an additional 15-20 minutes until the cheese is golden and bubbling. Let it rest for 10 minutes before serving for cleaner slices.

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How to Serve and Store Chicken Alfredo Lasagna

Serve this lasagna warm with a sprinkle of fresh herbs and a crisp green salad on the side to cut through the richness. Garlic bread or roasted vegetables make fantastic pairings, too. For a dinner party, serve in squares and garnish with a sprig of thyme or parsley for presentation.

To store leftovers, allow the lasagna to cool completely. Cover tightly with foil or transfer to an airtight container. It keeps in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. You can also freeze it for up to 3 months—just be sure to wrap it well to avoid freezer burn.

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Frequently Asked Questions

How do I make this lasagna ahead of time?

Assemble the entire lasagna up to 24 hours in advance, cover, and refrigerate. When ready to bake, let it come to room temperature for 30 minutes before baking as usual.

Can I use no-boil noodles?

Yes! No-boil noodles work great with this recipe. Just ensure there’s enough Alfredo sauce to keep them moist during baking.

What’s the best chicken to use?

Shredded rotisserie chicken is ideal for flavor and convenience, but any cooked chicken breast or thigh meat will work. Just season well.

Is it okay to use jarred Alfredo sauce?

Absolutely! Choose a high-quality jarred Alfredo for ease. Look for simple ingredients and skip anything overly thick or starchy.

Can I make this lasagna gluten-free?

Yes, simply substitute regular lasagna noodles with your favorite gluten-free version. Check labels to ensure your Alfredo sauce is gluten-free, too.

How do I prevent the lasagna from becoming too runny?

Let it rest after baking! This helps the layers firm up and makes for cleaner slices.

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Want More Dinner Ideas with a Comforting Twist?

If you loved this Chicken Alfredo Lasagna, you’ll probably want to dig into these other cozy dinner favorites too:

• Creamy Parmesan Pasta with Sauteed Garlic Butter Chicken for a silky skillet option.
• Classic Chicken with Buttered Noodles when you want ultimate comfort on a plate.
• One Pot Creamy Chicken Cheddar Ranch Pasta for flavor-packed ease.
• Creamy Broccoli and Chicken Penne for a veggie-forward twist.
• Cowboy Butter Chicken Linguine if you crave a bold, buttery punch.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can find it again when the craving hits.

And if you give this Chicken Alfredo Lasagna a try, let me know how it turned out! Did you go homemade with the sauce or stick to a shortcut? Add herbs or keep it classic?

I’d love to hear your variations. Drop your thoughts or questions below—let’s make dinnertime even more delicious together.

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