Mashed Potato Pancakes

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Golden, crispy, and irresistibly tender on the inside, Mashed Potato Pancakes are the kind of comfort food that turns leftovers into a breakfast or dinner delight. They take ordinary mashed potatoes and transform them into golden rounds with lacy edges and a warm, fluffy center.

Perfect for using up leftovers or making from scratch, these pancakes are a family favorite for their savory, buttery flavor and ultra-crispy texture. Whether served with a dollop of sour cream or paired with eggs and bacon, they always bring a little joy to the table.

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What Kind of Potatoes Work Best for Mashed Potato Pancakes?

While you can use any mashed potatoes, starchy varieties like Russet or Yukon Gold yield the best texture. The key is that your mash is thick and not overly creamy or loose—a drier mash will hold up better when pan-fried into crisp patties.

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Ingredients for the Mashed Potato Pancakes

• Mashed Potatoes: The base of the recipe. Use cold, firm mashed potatoes for best results.
• Egg: Helps bind the mixture and adds richness.
• All-Purpose Flour: Provides structure and helps the pancakes hold their shape.
• Shredded Cheddar Cheese: Adds a creamy, cheesy flavor to each bite.
• Green Onions: Offer a mild, savory bite that complements the potatoes.
• Salt and Pepper: Season to taste for balance and flavor.
• Butter and Oil: For frying—butter adds flavor while oil prevents burning.

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How To Make the Mashed Potato Pancakes

Step 1: Prepare the Mixture

In a large bowl, combine cold mashed potatoes, a beaten egg, flour, shredded cheddar cheese, chopped green onions, salt, and pepper. Stir until fully incorporated—you should have a thick, scoopable mixture.

Step 2: Form the Patties

Scoop out portions of the mixture (about 2 tablespoons each) and shape into patties about ½ inch thick. If the mixture is too sticky, lightly flour your hands to make forming easier.

Step 3: Heat the Pan

In a skillet over medium heat, melt a tablespoon of butter with a splash of oil. This combo gives the pancakes rich flavor and prevents burning.

Step 4: Cook Until Golden

Place the patties into the hot skillet without crowding. Cook for about 3 to 4 minutes per side, or until golden brown and crispy. Flip carefully with a spatula and repeat on the other side.

Step 5: Drain and Serve

Transfer the cooked pancakes to a paper towel-lined plate to absorb excess oil. Serve immediately while hot and crisp, optionally topped with sour cream, chopped herbs, or even applesauce for a sweet contrast.

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Serving and Storing Mashed Potato Pancakes

Mashed Potato Pancakes are best enjoyed fresh from the skillet when their edges are at peak crispiness. Serve them as a savory breakfast side with eggs and bacon, or as a cozy dinner accompaniment to roasted meats or a fresh salad. A dollop of sour cream or Greek yogurt adds a creamy contrast, while chopped herbs like chives or parsley brighten the dish.

To store, let any leftovers cool completely before transferring to an airtight container. Keep them in the refrigerator for up to 3 days. Reheat in a skillet or oven to bring back their signature crunch—avoid the microwave if you want to keep them crispy.

Frequently Asked Questions

How do I keep the pancakes from falling apart?

Make sure your mashed potatoes are cold and thick. Adding enough flour and one egg per 2 cups of mashed potatoes will help bind everything together.

Can I make them ahead of time?

Yes! Shape the patties and refrigerate them uncooked for up to 24 hours. Fry just before serving.

What can I use instead of flour?

Breadcrumbs or panko are great substitutes and will add an extra crunch.

Are these gluten-free?

Not as written, but you can easily swap the all-purpose flour for a gluten-free blend.

Can I freeze them?

Absolutely. After frying, let the pancakes cool and freeze them in a single layer. Once solid, transfer to a freezer bag. Reheat in the oven to restore crispiness.

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Want More Side Dish Ideas?

If these golden Mashed Potato Pancakes made your day, you’ll love trying out these other cozy and creative sides from the blog:

• Garlic Herb Roasted Potatoes and Veggies for a colorful and flavorful medley.
• Cheesy Baked Tennessee Onions Recipe when you’re craving caramelized, cheesy goodness.
• Honey Butter Skillet Corn for a sweet-and-savory addition to your meal.
• Crack Green Beans: The Ultimate Sweet and Savory Side Dish for a crowd-pleasing veggie twist.
• Classic Cream Cheese Corn Casserole with its creamy, comforting richness.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can revisit it whenever a leftover mashed potato craving hits.

And if you gave these crispy pancakes your own twist, let’s hear it! Did you add bacon bits? Try them with a hint of garlic? Drop a comment and share your kitchen wins (or questions!).

Cooking is better when we inspire each other.

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