Cheesesteak Tortellini in Rich Provolone Sauce

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This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food—cheesy, savory, and loaded with bold flavors. Juicy chunks of seasoned steak are nestled among tender cheese-filled tortellini, all smothered in a creamy provolone sauce that’s silky and indulgent. Every bite brings together the essence of a Philly cheesesteak and the heartiness of a pasta dish, making it a crave-worthy weeknight meal or a special occasion stunner.

Whether you’re looking to warm up on a chilly evening or simply want to impress your dinner guests without too much effort, this one-pan wonder is perfect. It comes together quickly and leaves your kitchen smelling like an Italian-American bistro. Bonus: it’s incredibly customizable—add mushrooms, swap in different peppers, or try a blend of cheeses for your own twist.

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What Kind of Tortellini Should I Use?

You can use fresh or refrigerated cheese tortellini for this dish. The cheese filling complements the rich provolone sauce and the savory steak perfectly. If you’re in a time crunch, frozen tortellini will work too—just be sure to cook it slightly under before mixing it into the sauce so it doesn’t overcook. Three-cheese tortellini or even spinach-ricotta blends are also delicious alternatives.

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Ingredients for the Cheesesteak Tortellini in Rich Provolone Sauce

Steak: Choose a well-marbled cut like ribeye or sirloin for maximum flavor and tenderness. Slice it thin for quicker cooking and better texture.

Cheese Tortellini: Acts as the hearty pasta base that soaks up all the creamy, cheesy flavor. Opt for fresh or refrigerated varieties.

Bell Peppers (green and red): Add sweet crunch and that signature cheesesteak vibe.

Yellow Onion: Brings depth and a hint of natural sweetness to balance the dish.

Garlic: A must-have for enhancing savory depth.

Provolone Cheese: The star of the sauce—melted into cream for that signature tangy, buttery richness.

Heavy Cream: Combines with provolone to form a luscious, velvety sauce.

Mozzarella Cheese: Optional, but adds that gooey melt and golden topping when broiled.

Olive Oil & Butter: Used for sautéing the steak and vegetables, adding richness.

Salt, Pepper & Italian Seasoning: Classic seasonings to boost all the flavors in the dish.

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How To Make the Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Sear the Steak

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak in a single layer, season with salt, pepper, and a pinch of Italian seasoning. Let it sear undisturbed for a minute or two to get a nice crust, then stir until browned. Remove and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add butter and another drizzle of oil. Toss in the diced onion and bell peppers. Cook for 5–6 minutes until they begin to soften and caramelize slightly. Add minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Create the Provolone Cream Sauce

Reduce the heat to medium-low. Pour in the heavy cream and bring it to a gentle simmer. Stir in shredded provolone cheese gradually, allowing it to melt smoothly into the sauce. Stir constantly to prevent clumping or sticking. Add more salt and pepper to taste.

Step 4: Cook the Tortellini

While the sauce simmers, cook the cheese tortellini according to package instructions. Drain and add directly into the provolone sauce.

Step 5: Combine and Broil (Optional)

Return the cooked steak to the pan and gently fold everything together. Sprinkle mozzarella cheese over the top if desired. Place under a broiler for 2–3 minutes until the cheese is melted and bubbly with a slight golden top.

Step 6: Garnish and Serve

Remove from the oven and garnish with freshly chopped parsley. Serve hot and savor every bite of this cheesy, hearty masterpiece.

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How to Serve and Store Cheesesteak Tortellini in Rich Provolone Sauce

This dish is best served hot straight from the skillet, when the cheese is at peak gooeyness and the sauce is creamy and rich. Pair it with a side of garlic bread or a simple green salad to keep things balanced. For extra flavor, sprinkle red pepper flakes or a drizzle of balsamic glaze just before serving.

To store, let leftovers cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to loosen the sauce. Freezing is not recommended as the cheese sauce may separate upon thawing.

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Frequently Asked Questions

Can I use ground beef instead of steak?

Yes! Ground beef is a quicker, more budget-friendly alternative that still delivers great flavor. Just brown it with the same seasonings and continue the recipe as written.

What other cheeses can I substitute for provolone?

Fontina, gouda, or even a sharp white cheddar can be used in place of provolone. Just be sure they melt well and complement the steak.

Is this recipe spicy?

Not inherently, but you can add spice by tossing in crushed red pepper flakes or diced jalapeños with the peppers.

Can I make this vegetarian?

Absolutely. Skip the steak and double up on the peppers, onions, and even mushrooms for a hearty vegetarian version.

How do I prevent the sauce from curdling?

Keep the heat on medium-low when adding the cream and cheese. Stir constantly and avoid boiling.

Can I make this ahead of time?

You can prep all the components in advance—cook the steak, veggies, and even the sauce separately. Assemble and reheat when ready to serve for best results.

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Want More Pasta Dinner Ideas with a Twist?

If this Cheesesteak Tortellini in Rich Provolone Sauce made your weeknight special, here are more hearty and flavorful pasta dishes you’ll love:

• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli – Loaded with creamy comfort and balanced with greens.

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – Rich, smooth, and ultra satisfying.

• Bowtie Pasta with Creamy Velveeta Beef Sauce – A cheesy spin on beef pasta.

• One Skillet Cheesy Spicy Garlic Butter Steak Pasta – A bold and fiery take on steak and noodles.

• Garlic Parmesan Beef Spaghetti Pasta – A timeless classic made with a flavor-forward twist.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can find it whenever the craving strikes.

And when you make it, I’d love to know—did you stick to the provolone or mix in some cheddar? Did you use ribeye or go for something leaner? Let me know in the comments!

Tag me if you share it online, and for more cheesy, hearty recipes, check out my daily meal inspiration on Pinterest: Life with Nina Recipes.

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