If you love caramel apples but wish they were a bit easier to eat and quicker to prepare, these Caramel Apple Slices are your new go-to treat. Sliced apples are generously dipped in smooth, buttery caramel, drizzled with a rich chocolate sauce, and sprinkled with crushed peanuts or your favorite toppings. They’re fun, festive, and the perfect blend of tart and sweet.
Perfect for fall gatherings, Halloween parties, or any time you crave something a little nostalgic, this recipe transforms the classic caramel apple into a hand-held, shareable dessert. Kids love them, adults sneak extra slices, and they disappear almost as fast as you make them.
What Kind of Apples Should I Use for Caramel Apple Slices?
Granny Smith apples are the star here. Their tartness balances out the sweetness of the caramel and chocolate beautifully. If you prefer something a bit sweeter, try Honeycrisp or Fuji. Just make sure the apples are firm and crisp so they hold up well after slicing and dipping.


Ingredients for the Caramel Apple Slices
Green Apples (Granny Smith or Honeycrisp) – The perfect crunchy base with a tart bite to balance the sweetness.
Soft Caramels – Store-bought wrapped caramels melt into that rich, buttery coating we all crave.
Heavy Cream – Helps thin the caramel just enough for smooth dipping.
Chocolate Chips – For that irresistible drizzle on top, semi-sweet or dark both work well.
Crushed Peanuts – Adds a bit of crunch and salty contrast.
Lemon Juice – Prevents the apples from browning too quickly after slicing.
How To Make the Caramel Apple Slices
Step 1: Prepare the Apples
Wash the apples thoroughly and slice them into thick wedges. Remove seeds and pat each slice dry with a paper towel. Lightly brush or dip the slices in lemon juice to prevent browning.
Step 2: Melt the Caramel
Unwrap the soft caramels and place them in a microwave-safe bowl with heavy cream. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Step 3: Dip the Apple Slices
Line a baking sheet with parchment paper. Dip each apple slice halfway into the caramel and place on the sheet to set. If needed, refrigerate briefly to help the caramel firm up.
Step 4: Drizzle with Chocolate
Melt the chocolate chips in a separate microwave-safe bowl. Once smooth, drizzle the chocolate over the caramel-dipped slices using a spoon or piping bag.
Step 5: Add Crunchy Toppings
Before the chocolate sets, sprinkle crushed peanuts (or your favorite topping) on top. Let everything cool and set completely before serving.
How to Serve and Store Caramel Apple Slices
These caramel apple slices are best served the same day for maximum crunch and freshness. Serve them chilled on a platter for parties or package individually for school lunches and festive favors.
If you need to store them, place in a single layer in an airtight container lined with parchment paper. Store in the fridge and consume within 2 days for the best texture.
Frequently Asked Questions
Can I use homemade caramel instead of store-bought?
Absolutely! Homemade caramel works beautifully—just make sure it’s thick enough to coat the apples without sliding off.
How do I keep the caramel from sliding off the apples?
Make sure the apples are dry and cold before dipping. Chilling them after slicing helps the caramel stick better.
Can I make these ahead of time?
Yes, but they’re best made the same day. If making ahead, store them in the fridge and add toppings just before serving.
What other toppings can I use?
Mini chocolate chips, crushed pretzels, sprinkles, toffee bits, or shredded coconut are all delicious choices.
Can I make them dairy-free?
Yes—use coconut milk instead of cream and dairy-free caramels and chocolate.
Want More Dessert Ideas with a Fruity Twist?
If you’re loving these Caramel Apple Slices, don’t miss these fruit-forward treats from Life with Nina:
- Strawberry Cheesecake Banana Pudding
- Strawberry Cheesecake Cupcakes
- Blueberry Swirl Yogurt Bites
- Pineapple Upside Down Cake Fudge
- Strawberry Cheesecake Donut Holes
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you go classic with peanuts or get wild with sprinkles and cookie crumbs? Did the chocolate drizzle steal the show?
I love seeing your creative spins on sweet treats. Ask any questions below, or just stop in to share your caramel apple success!
More sweet snack inspiration? Visit my Pinterest boards here: Life with Nina on Pinterest


Caramel Apple Slices
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Caramel Apple Slices are a fun, bite-sized take on the classic caramel apple. Tart green apple wedges are dipped in smooth, creamy caramel, drizzled with melted chocolate, and sprinkled with crunchy peanuts. A quick treat that’s perfect for parties, fall festivities, or anytime you want a sweet and tart combo that’s easy to serve and even easier to love.
Ingredients
4 green apples (Granny Smith or Honeycrisp)
1 tablespoon lemon juice
11 oz soft caramels (about 40 pieces)
2 tablespoons heavy cream
1/2 cup chocolate chips (semi-sweet or dark)
1/3 cup crushed peanuts
Instructions
1. Wash and slice apples into thick wedges. Remove seeds and pat slices dry. Brush with lemon juice to prevent browning.
2. Unwrap soft caramels and combine with heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
3. Dip each apple slice halfway into the caramel and place on a parchment-lined baking sheet. Refrigerate briefly if needed to set.
4. Melt chocolate chips in a separate bowl. Drizzle over the caramel-coated apple slices.
5. Sprinkle crushed peanuts (or other toppings) on top before the chocolate sets. Let everything cool completely. Serve chilled.
Notes
Always pat your apple slices dry to help the caramel stick better.
Use parchment paper for easy cleanup and to prevent sticking.
Want variation? Try pretzels, sprinkles, or crushed cookies as toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 14g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: caramel apple slices, fall dessert, no bake treat, apple snack
