Buffalo Chicken Roll-Ups

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Imagine the tangy heat of buffalo sauce wrapped up in a buttery, golden roll, stuffed with juicy shredded chicken and finished with crumbles of creamy blue cheese. Buffalo Chicken Roll-Ups are the ultimate crowd-pleasing appetizer or game day snack that brings bold flavor in every bite. They have all the comfort of buffalo wings—minus the mess and bones—and all the satisfaction of soft, pull-apart dough.

Perfect for parties, potlucks, or lazy Sunday dinners, these roll-ups can be prepped in advance and baked fresh when you’re ready to serve. They’re easy to customize with your favorite level of heat and cheese options, so you can keep it classic or get creative. Whether you’re feeding a hungry family or need a quick appetizer to impress, this recipe is a go-to staple with minimal effort and maximum flavor.

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What Kind of Dough Should I Use for Buffalo Chicken Roll-Ups?

Refrigerated crescent roll dough or pizza dough works best for Buffalo Chicken Roll-Ups. Crescent roll dough gives you a buttery, flaky texture, while pizza dough offers a chewier bite. Choose crescent rolls for ease and a more pastry-like result or pizza dough if you prefer something heartier.

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Ingredients for the Buffalo Chicken Roll-Ups

Cooked, Shredded Chicken – The base of your filling; rotisserie chicken is a great shortcut.

Buffalo Sauce – Brings the signature tangy heat that defines this dish.

Cream Cheese – Adds a rich, smooth texture that binds the filling.

Ranch or Blue Cheese Dressing – Infuses extra flavor and helps mellow the spice.

Shredded Cheese (cheddar or mozzarella) – Melts beautifully and adds gooey, cheesy goodness.

Refrigerated Crescent Roll Dough – Your wrapping hero that makes this dish ultra-easy.

Crumbled Blue Cheese – Optional, but adds that authentic buffalo wing flair.

Fresh Parsley – A pop of green for garnish and freshness.

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How To Make the Buffalo Chicken Roll-Ups

Step 1: Prepare the Chicken Filling

In a medium bowl, combine cooked shredded chicken, buffalo sauce, softened cream cheese, ranch or blue cheese dressing, and shredded cheddar. Mix until well incorporated and creamy.

Step 2: Roll Out the Dough

Unroll the crescent roll or pizza dough on a lightly floured surface. If using crescent rolls, pinch the seams to form one solid sheet of dough.

Step 3: Spread and Roll

Evenly spread the buffalo chicken mixture over the dough, leaving a small border. Roll the dough tightly into a log, starting from the long edge. Slice into 1 to 1.5-inch pieces.

Step 4: Bake to Golden Perfection

Place the roll-ups on a parchment-lined baking sheet, spiral side up. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until the rolls are golden and the filling is bubbly.

Step 5: Garnish and Serve

Top with crumbled blue cheese and a sprinkle of parsley. Serve warm with extra buffalo sauce or ranch on the side.

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How to Serve and Store Buffalo Chicken Roll-Ups

Serve these roll-ups warm straight from the oven, ideally on a platter with dipping sauces like ranch, blue cheese, or even extra buffalo sauce. They pair well with celery sticks and carrot slices for that classic wing experience.

To store leftovers, allow the roll-ups to cool completely, then refrigerate them in an airtight container for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to bring back the crisp edges. Avoid microwaving if you want to keep the texture intact.

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Frequently Asked Questions

How spicy are these roll-ups?

It depends on the buffalo sauce you use. You can choose mild, medium, or hot depending on your preference.

Can I make these ahead of time?

Yes! Assemble the roll-ups and store them in the fridge (covered) up to one day ahead. Bake when ready.

What can I use instead of cream cheese?

Greek yogurt or sour cream can work in a pinch, though cream cheese gives the richest texture.

Do I need to use blue cheese?

Not at all. If you’re not a fan, skip it or substitute with extra shredded cheese or ranch drizzle.

Can I freeze these?

Yes, freeze them baked or unbaked. If unbaked, freeze on a tray first, then store in a bag. Bake from frozen, adding a few extra minutes.

What should I serve with Buffalo Chicken Roll-Ups?

Serve with a crisp salad, chips, or crunchy veggie sticks. They also make a great side to pasta or soup.

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Want More Savory Appetizer Ideas?

If you love these Buffalo Chicken Roll-Ups, you’ll definitely want to try these delicious favorites next:

• Cranberry Brie Pull-Apart Bread for a cheesy, tangy twist.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta when you’re craving creamy and cozy.
• Outback Steakhouse Bloomin’ Onion for a crispy fried snack night.
• Deep Hamburger Sausage Pepperoni Pie to satisfy meat lovers.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for an easy and fun party tray addition.

Looking for even more party-ready ideas? Browse my full collection on Pinterest where I share daily favorites: Life with Nina on Pinterest

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can make it again and again!

I’d love to hear how your Buffalo Chicken Roll-Ups turned out. Did you add extra cheese? Maybe a drizzle of ranch or switch up the heat level? Drop your twist in the comments below and help inspire others to make it their own.

Have questions? Don’t hesitate to ask—this is a recipe that brings everyone to the table.

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