Bright Buttery Lemon Cream Snowball Cookies

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These Bright Buttery Lemon Cream Snowball Cookies are what dessert daydreams are made of. They melt in your mouth with their soft, buttery texture and burst with the refreshing zing of lemon. Each bite brings the cozy sweetness of a traditional snowball cookie elevated by a luscious lemon cream twist—the kind that keeps your fingers reaching for just one more.

Perfect for spring and summer gatherings, or when you simply crave something bright and citrusy in the middle of winter, these cookies are a year-round hit. Whether you’re making them for a holiday platter, bridal shower, or a quiet afternoon tea, they bring a charming flair and a smile-worthy taste.

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What Kind of Butter Should I Use?

For these cookies, high-quality unsalted butter is key. Because the flavor profile is delicate, using a good butter enhances the creamy texture and helps the lemon notes shine. Avoid margarine or salted butter, as they can mute the citrusy brightness.

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Ingredients for the Bright Buttery Lemon Cream Snowball Cookies

• Unsalted Butter – The rich base of the cookie dough that ensures a soft, tender crumb.
• Powdered Sugar – Used in both the dough and coating, it creates that classic snowball look and melt-in-your-mouth texture.
• All-Purpose Flour – Provides structure and a tender bite.
• Cornstarch – Gives the cookies that signature light, delicate crumble.
• Fresh Lemon Zest – Infuses the dough with natural citrus aroma and tang.
• Lemon Extract – Deepens the lemony flavor for a true punch.
• Vanilla Extract – Rounds out the sharpness of lemon with a sweet, warm note.
• Salt – Enhances the flavors and balances the sweetness.
• Optional: Yellow Food Coloring – Just a drop gives these cookies a cheerful hue, especially if serving at events.

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How To Make the Bright Buttery Lemon Cream Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the unsalted butter until smooth and creamy. Add powdered sugar and continue beating until the mixture is fluffy and pale. This step sets the soft, buttery base for your cookies.

Step 2: Add the Flavor

Mix in the fresh lemon zest, lemon extract, vanilla extract, and a pinch of salt. If you’re using food coloring, add a drop here for a sunny, yellow hue. Beat until well combined, ensuring the citrus essence is fully infused into the butter.

Step 3: Incorporate the Dry Ingredients

Gradually sift in the all-purpose flour and cornstarch. Mix on low speed until the dough comes together—it should be soft but not sticky. If needed, use your hands to gently knead and form a smooth ball.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps the dough firm up and makes it easier to roll into perfect little snowballs.

Step 5: Shape and Bake

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out portions of dough and roll into 1-inch balls. Place them 1 inch apart on the baking sheet. Bake for 12-14 minutes or until the bottoms are lightly golden.

Step 6: Powdered Sugar Coating

Allow the cookies to cool slightly, just until they can be handled. Roll them gently in powdered sugar while still warm to form the first coat. Once fully cooled, give them a second roll for that snowy, dreamy finish.

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Serving and Storing Bright Buttery Lemon Cream Snowball Cookies

These cookies are best served at room temperature when their delicate texture can be fully appreciated. Arrange them on a pastel platter or a snowy white plate for a charming dessert presentation. Perfect with a cup of tea, a glass of milk, or served alongside other lemony treats at brunch or baby showers.

To store, place cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to preserve their powdered sugar coating. For longer storage, freeze the cookies (uncoated) for up to 2 months. Let them thaw, then roll in powdered sugar before serving.

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Frequently Asked Questions

Can I use bottled lemon juice instead of lemon zest and extract?

It’s not recommended. Fresh zest and extract provide a more concentrated, vibrant lemon flavor, while bottled juice tends to be dull and acidic.

Can I make the dough ahead of time?

Absolutely! The dough can be made and refrigerated up to 48 hours in advance. Just let it sit at room temperature for 10 minutes before shaping.

Why do my cookies spread too much?

If your dough isn’t chilled long enough, the butter may melt too quickly in the oven. Be sure to chill for at least 30 minutes before baking.

Can I make them gluten-free?

Yes! Swap the all-purpose flour for a gluten-free 1:1 baking flour blend. Make sure your cornstarch is gluten-free, too.

How do I keep the powdered sugar from melting?

Double-coating is key. Roll once while warm, and again when completely cooled to lock in the snowy look.

Can I add nuts or chocolate chips?

Sure! Finely chopped pecans or white chocolate chips can add a nice texture twist without overpowering the lemon.

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Want More Cookie Ideas with a Citrus Twist?

If you’re a fan of these Bright Buttery Lemon Cream Snowball Cookies, there are more deliciously creative bakes to explore next:

• Lemon Oatmeal No-Bake Cookies are perfect for summer days when the oven needs a break.
• Strawberry Cheesecake Cupcakes bring a fruity burst to your dessert table.
• Pistachio Pudding Sugar Cookie Bars combine soft cookie texture with playful pastel charm.
• Cotton Candy Cookies are fun, colorful, and sweet-as-a-memory.
• Maraschino Cherry Chocolate Chip Cookies deliver a retro punch of flavor in every bite.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how yours turned out. Did you add a little extra zest? Swap in a different citrus? Or stick with the classic?

I love seeing your creations and how you make these cookies your own. Don’t be shy—ask questions and share your twists!

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