Bourbon Chicken Skewers

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Sticky, sweet, savory, and packed with bold flavor—these Bourbon Chicken Skewers are the ultimate crowd-pleaser. Marinated in a tangy-sweet bourbon glaze and grilled to caramelized perfection, this recipe brings the best of takeout right to your backyard grill or stovetop. Whether you’re planning a summer BBQ, looking for a weeknight dinner upgrade, or just want something fun and flavorful, these skewers will not disappoint.

With every bite, you get juicy chicken coated in a rich glaze that perfectly balances sweet brown sugar, spicy ginger, garlic, and a splash of bourbon for depth. The charred edges from the grill add that crave-worthy smokiness, making these skewers irresistible. Serve them with steamed rice, stir-fried veggies, or tuck them into lettuce wraps for a low-carb option.

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What Kind of Bourbon Should I Use?

You don’t need to break out your top-shelf bourbon for this recipe. A mid-range bourbon with a smooth vanilla-caramel profile works beautifully. Brands like Maker’s Mark or Wild Turkey 101 add just the right warmth and sweetness without overpowering the glaze. If you prefer to skip alcohol entirely, you can substitute with apple juice or chicken broth and a splash of vanilla for a similar effect.

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Ingredients for the Bourbon Chicken Skewers

Chicken Thighs or Breasts
Choose boneless, skinless chicken thighs for the juiciest result. They stay moist and tender even after grilling. Chicken breasts work too if you prefer leaner cuts.

Soy Sauce
Provides the salty, umami backbone of the marinade. Use low-sodium if you’re watching salt intake.

Brown Sugar
Brings that signature sticky-sweetness to the glaze while helping caramelize the chicken on the grill.

Bourbon
Adds depth, smoky warmth, and enhances the glaze’s rich flavor. If omitting, sub with apple juice + a splash of vanilla.

Garlic & Ginger
Fresh minced garlic and grated ginger add aromatic zing and keep the sauce from being overly sweet.

Ketchup
A small amount thickens the glaze and rounds out the flavors with a mellow tang.

Apple Cider Vinegar
Gives the glaze balance and acidity, keeping it from tasting too sugary.

Cornstarch
Helps thicken the glaze when simmered, allowing it to coat the chicken beautifully.

Green Onions or Chives (optional garnish)
Sprinkle on top for color and a hint of freshness.

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How To Make the Bourbon Chicken Skewers

Step 1: Make the Marinade

In a medium bowl, whisk together soy sauce, brown sugar, bourbon, ketchup, minced garlic, grated ginger, and apple cider vinegar. Stir until the sugar is dissolved and everything is well combined. This mixture will serve as both your marinade and your glaze, so be sure to set aside about 1/2 cup for brushing and simmering later.

Step 2: Marinate the Chicken

Cut the chicken thighs or breasts into 1.5-inch chunks. Place them in a large zip-top bag or bowl and pour in the marinade (minus the portion you reserved). Seal or cover and refrigerate for at least 1 hour, preferably overnight for the best flavor absorption.

Step 3: Prep the Skewers

If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece to ensure even cooking.

Step 4: Grill or Pan Sear

Preheat your grill or stovetop grill pan over medium-high heat. Lightly oil the grates or pan. Cook the skewers for 3-4 minutes per side, turning until the chicken is cooked through and has a nice char. Internal temperature should read 165°F.

Step 5: Make the Glaze

While the skewers are grilling, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat. In a separate small bowl, whisk cornstarch with a splash of water to make a slurry, then add it to the simmering sauce. Stir until thickened into a glossy glaze (about 2-3 minutes).

Step 6: Brush and Serve

Once the chicken is off the heat, brush the skewers generously with the warm glaze. Sprinkle with chopped green onions or chives for a pop of color and flavor. Serve immediately with your favorite sides.

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Best Ways to Serve and Store Bourbon Chicken Skewers

These Bourbon Chicken Skewers are super versatile. Serve them hot off the grill as a main dish with jasmine rice, stir-fried noodles, or crisp Asian slaw. They’re also perfect for appetizers at parties—just slide them off the skewers and stick toothpicks in each piece.

If you’re meal prepping, these skewers store beautifully. Let leftovers cool completely before transferring to an airtight container. Keep them in the fridge for up to 4 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. You can also freeze the cooked chicken (without the skewers) for up to 2 months.

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Frequently Asked Questions

How long should I marinate the chicken?

Ideally, marinate for at least 1 hour, but overnight will yield the best flavor. The bourbon and spices soak into the meat, making it juicy and flavorful.

Can I make this recipe without bourbon?

Absolutely. Swap bourbon for apple juice or chicken broth with a splash of vanilla extract. It won’t taste exactly the same, but it still delivers a rich, balanced glaze.

Can I bake the skewers instead of grilling?

Yes. Bake in a 425°F oven for about 18-20 minutes, flipping halfway through. Broil for the last 2 minutes for a slight charred effect.

What sides go well with bourbon chicken?

Try jasmine rice, garlic noodles, stir-fried vegetables, steamed broccoli, or even lettuce wraps if you’re going low-carb.

Is this recipe kid-friendly?

It can be! Most of the alcohol from the bourbon cooks off during grilling and glazing, but if you’re concerned, use the non-alcoholic substitutions mentioned above.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts are a great leaner option. Just be careful not to overcook them, as they can dry out faster than thighs.

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Want More Chicken Skewer Ideas?

If you’re hooked on these Bourbon Chicken Skewers, you’ll love exploring other delicious options packed with flavor and perfect for grilling or pan-searing:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a cozy, creamy pairing.
• Smoky Chipotle BBQ Chicken and Rice Skillet when you want smoky heat with comfort carbs.
• Hawaiian BBQ Chicken Recipe if you’re craving tropical tang and sweet grilled glaze.
• One Skillet Sweet Spicy Sticky Chicken Pasta for a saucy, weeknight pasta twist.
• Lemon Garlic Butter Chicken Bites with Parmesan Linguine to mix freshness with indulgence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so it’s ready for your next grill night or party dish idea.

And drop a comment below—did you go full bourbon or swap it out? Try it with a spicy twist? I love seeing how you put your own spin on these!

Looking for more easy dinner ideas or party hits? Follow along on Pinterest at Life with Nina where I share daily recipes that keep things flavorful and fun.

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