Best Grilled Cheese Ever

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Crispy, golden, and irresistibly gooey—this Best Grilled Cheese Ever takes the classic comfort food to a whole new level. With perfectly toasted bread and melty cheese that stretches with every bite, it’s the kind of sandwich that makes you pause and savor. Whether you’re curled up on a rainy day or need a quick dinner solution, this grilled cheese delivers satisfaction in under 15 minutes.

What sets this grilled cheese apart is the savory blend of cheeses paired with a buttery crust that’s pan-fried to perfection. A sprinkle of fresh herbs adds a pop of flavor that makes it feel gourmet without the fuss. You can enjoy it solo or pair it with tomato soup or a crisp salad for a cozy, satisfying meal.

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What Kind of Bread Works Best for Grilled Cheese?

For the ultimate grilled cheese, sourdough is a front-runner. Its tangy notes and firm texture crisp up beautifully without becoming soggy. Brioche brings a touch of sweetness, while a thick-cut white bread offers nostalgic familiarity. Just make sure whatever bread you choose can hold up to the gooey cheese without falling apart.

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Ingredients for the Best Grilled Cheese Ever

Sourdough or Brioche Bread – This forms the crispy, buttery foundation that holds the melted cheese.

Sharp Cheddar Cheese – Offers bold flavor and excellent meltability.

Mozzarella Cheese – Adds creaminess and that stretchy cheese pull everyone loves.

Salted Butter – Essential for creating a golden crust. Spread generously on the outside of the bread slices.

Fresh Thyme or Chives – Optional, but they elevate the flavor with a fresh herbal note.

Optional Add-ins: Tomato slices, caramelized onions, or crispy bacon – For those who like to put a little twist on tradition.

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How To Make the Best Grilled Cheese Ever

Step 1: Choose and Prep Your Bread

Select two slices of your preferred bread—sourdough or brioche work beautifully. Spread a generous layer of salted butter on one side of each slice. This will become the outer crust that crisps up in the skillet.

Step 2: Layer the Cheese

Place one slice, butter side down, in a non-stick skillet over medium-low heat. Add a mix of shredded sharp cheddar and mozzarella on top. If you’re using add-ins like tomato slices or caramelized onions, layer them between the cheeses.

Step 3: Grill Until Golden

Top with the second slice of bread, butter side up. Grill slowly to ensure the cheese melts evenly while the bread becomes golden and crisp. Flip after 3-4 minutes or once the bottom is beautifully browned.

Step 4: Press and Finish

Gently press the sandwich with a spatula as it grills to encourage the cheese to melt and the bread to crisp. Once both sides are golden and the cheese is fully melted, remove from heat.

Step 5: Slice and Serve

Let it rest for a minute before slicing—this keeps the cheese from spilling out too quickly. Slice diagonally for that classic look and serve immediately while warm and melty.

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Serving and Storing the Best Grilled Cheese Ever

Serve this grilled cheese hot and fresh, straight off the skillet. It pairs beautifully with creamy tomato basil soup, a fresh garden salad, or even crispy sweet potato fries for a heartier meal.

If you need to store leftovers (though it’s rare!), wrap the sandwich tightly in foil and refrigerate for up to 2 days. Reheat in a skillet over low heat to bring back the crispiness—avoid microwaving, as it can make the bread soggy.

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Frequently Asked Questions

What cheese is best for grilled cheese?

A combo of sharp cheddar and mozzarella gives the best mix of flavor and melt. You can also experiment with provolone, gruyère, or even pepper jack for some heat.

Can I make grilled cheese in the oven?

Yes! Preheat your oven to 425°F and place the sandwich on a baking sheet. Bake for 6-8 minutes per side until golden and melty.

Why is my grilled cheese soggy?

Low heat and too much moisture can cause sogginess. Use firm bread, spread butter (not oil), and cook over medium-low heat to crisp without steaming the bread.

What can I add to make it more filling?

Add-ins like crispy bacon, sautéed mushrooms, or slices of ham can bulk it up. Avocado also adds a creamy, healthy twist.

Is mayo better than butter for grilled cheese?

Some swear by mayo for its browning power and tang. It’s worth a try if you’re out of butter or want a slightly different flavor.

Can I use gluten-free bread?

Absolutely! Choose a sturdy gluten-free variety that can handle the weight of melted cheese and won’t crumble under heat.

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Want More Sandwich Ideas?

If you’re obsessed with gooey, savory sandwiches like this grilled cheese, check out these other comfort-packed bites:

• Sun-Dried Tomato Spinach and Ricotta Grilled Cheese for an herbaceous twist.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta if you love garlic-infused richness.
• Homemade Naan Bread to elevate your bread game at home.
• Creamy Shrimp Chowder for a hearty bowl to pair with your grilled cheese.
• Crockpot Cheese Tortellini and Sausage if you want something cheesy but hands-off.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time: Life with Nina Recipes on Pinterest

And let me know in the comments how yours turned out! Did you keep it classic or get creative with add-ins?

I love seeing how you make these recipes your own. If you have tips or want to troubleshoot a melty moment, let’s chat below!

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