Apple Pie Spice

WANT TO SAVE THIS RECIPE?

Apple pie spice is the soul-warming blend that instantly evokes the comfort of fall. Whether you’re baking a classic pie or whipping up spiced pancakes, this homemade version adds depth and fragrance to any dish. Unlike the store-bought mixes, making it from scratch lets you control the balance of each spice and ensures a fresh, aromatic mix that lifts any recipe it touches.

What makes apple pie spice so special is its versatility. Beyond pies, it enhances everything from coffee drinks to roasted vegetables and even rubs for meats. It’s one of those blends that once you have it on hand, you’ll start sprinkling it into dishes just to see how magical it becomes. A little goes a long way in creating cozy, flavorful moments in your kitchen.

---

What Spices Are in Apple Pie Spice?

Apple pie spice is a warm blend traditionally built around cinnamon, but it goes much deeper. The combination typically includes nutmeg and allspice, with optional additions like ginger or cardamom depending on your personal preferences. Each spice contributes its own unique layer—cinnamon gives sweetness and warmth, nutmeg offers nuttiness, and allspice provides an earthy punch. When blended, they create that unmistakable flavor that reminds you of your favorite slice of pie.

---

Ingredients for the Apple Pie Spice

Cinnamon: The foundation of the blend, cinnamon adds that sweet, woody aroma and flavor that defines apple pie spice.

Nutmeg: Ground nutmeg gives a rich, slightly nutty depth that rounds out the sweetness of cinnamon.

Allspice: Bold and peppery, allspice delivers a deeper, more robust warmth to the mix.

Ginger (optional): If you want a gentle zing and subtle heat, ground ginger is a great addition.

Cardamom (optional): For a soft floral note that enhances the sweetness of fruits, a bit of cardamom goes a long way.

---

How To Make the Apple Pie Spice

Step 1: Measure the Spices

Gather your ingredients and measure out:

• 4 tablespoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 1/2 teaspoons ground allspice
• 1 teaspoon ground ginger (optional)
• 1/2 teaspoon ground cardamom (optional)

Step 2: Combine Evenly

Add all the measured spices into a small mixing bowl. Use a whisk or spoon to stir until the blend looks evenly mixed and the colors are well distributed.

Step 3: Store for Freshness

Transfer your spice blend into an airtight container, preferably a glass spice jar or mini mason jar. Label it and store it in a cool, dry place for up to 6 months.

Step 4: Use It Generously

Add a teaspoon to apple pies, muffins, oatmeal, coffee, or even roasted sweet potatoes for that warm spiced flavor.

---

How to Store and Serve Apple Pie Spice

Storing your homemade apple pie spice is easy and essential for maintaining its bold, fragrant character. Keep it in an airtight container in a cool, dry pantry or spice cabinet. Avoid moisture and direct sunlight—they will dull the flavor faster than you think.

As for using it, the options are endless. While it’s obviously perfect in classic apple pies and crumbles, it also shines when sprinkled into pancake batter, added to whipped cream, or stirred into your morning latte. You can even mix it into sugar for a flavorful cinnamon-sugar blend.

---

Frequently Asked Questions

How long does homemade apple pie spice last?

It stays fresh for up to 6 months when stored in an airtight container away from heat and moisture.

Can I substitute apple pie spice for pumpkin pie spice?

Yes, though they differ slightly. Apple pie spice has more cinnamon and less clove compared to pumpkin pie spice.

Is ground clove used in apple pie spice?

Traditionally, no. But you can add a pinch if you enjoy a bolder, spicier note.

Can I use fresh spices instead of ground?

Ground spices are preferred for even blending. Freshly ground spices are fine, but be sure to grind them to a fine powder.

How much should I use in a recipe?

Start with 1 to 2 teaspoons per recipe (like for pies or muffins) and adjust based on taste.

Is this spice mix kid-friendly?

Absolutely! It adds a sweet warmth without heat, making it perfect for family-friendly recipes.

---

Want More Spice Blend Ideas?

If you love the cozy vibes of this apple pie spice, you might also enjoy exploring these homemade flavor blends:

• The Best Homemade Cinnamon Roll Icing Recipe for drizzling over warm rolls.
• Pumpkin Pie Spice Mix if you’re feeling festive for fall.
• Cinna Bun Cake to pair with your spice mix in baking.
• Homemade Naan Bread for adding spice to savory sides.
• Strawberry Cheesecake Cupcakes for a dessert twist with spice-infused fillings.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest spice blend board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you skip the ginger? Add extra cardamom? Did you try it in your coffee?

I love hearing how others bring these homemade blends to life. Questions are welcome too—let’s inspire each other to spice things up in the best way.

Looking for more creative recipes? Head over to my Pinterest: Life with Nina for daily inspiration and seasonal favorites.

---

Print