Nothing beats the warm, nostalgic comfort of a hearty bowl of American Goulash. With its rich tomato-based sauce, tender elbow macaroni, and seasoned ground beef, it’s a one-pot dinner that brings generations together around the table. Whether you’re cooking for a busy weeknight or prepping leftovers for lunch, this dish is as satisfying as it is simple.

American Goulash is a beloved classic that has stood the test of time. Its roots trace back to Midwestern kitchens, where affordability and big flavor go hand in hand. It’s humble, unpretentious, and incredibly delicious. The tender pasta soaks up the savory sauce beautifully, while the ground beef and aromatic veggies deliver bold, crave-worthy flavor in every bite.

What Kind of Pasta Should I Use?

Elbow macaroni is the traditional and most popular choice for American Goulash. Its small, curved shape makes it ideal for holding onto all that saucy goodness. However, you can swap in other short pastas like small shells or rotini if needed. The key is to use a pasta that will cook evenly and absorb the flavors of the sauce without turning mushy.

Ingredients for the American Goulash

Ground Beef: This is the hearty foundation of the dish. Use 80/20 for the best flavor.

Elbow Macaroni: Classic, chewy, and perfect for soaking up the sauce.

Onion: Adds a savory-sweet depth that enhances the beef.

Garlic: For a punch of aroma and sharp flavor.

Bell Pepper: Brings color and a touch of sweetness to the mix.

Tomato Sauce: Forms the rich, silky base of the sauce.

Diced Tomatoes: Adds texture and a burst of acidity.

Beef Broth: Infuses deeper meaty flavor and helps cook the pasta.

Worcestershire Sauce: A secret umami boost that ties it all together.

Italian Seasoning: A blend of herbs that gives the sauce complexity.

Bay Leaf: Optional, but adds an aromatic note during simmering.

Salt & Pepper: Essential for seasoning to taste.

Cheese (Optional): Some like to finish with shredded cheddar or parmesan for extra richness.

How To Make the American Goulash

Step 1: Brown the Beef

Start by heating a large, heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain off any excess fat to keep the dish from becoming greasy.

Step 2: Sauté the Veggies

Add chopped onions and diced bell pepper to the beef. Cook for about 5 minutes, or until the vegetables are softened and fragrant. Stir in minced garlic and sauté for another 30 seconds.

Step 3: Build the Sauce

Pour in the tomato sauce and diced tomatoes (with juices). Stir to combine. Add in the Worcestershire sauce, beef broth, Italian seasoning, salt, pepper, and bay leaf if using. Let the mixture come to a gentle simmer.

Step 4: Cook the Pasta

Stir in the elbow macaroni. Cover the pot partially with a lid and let the pasta cook directly in the sauce over medium-low heat, stirring occasionally to prevent sticking. This should take about 12–15 minutes, or until the pasta is tender and most of the liquid is absorbed.

Step 5: Final Touches

Once the pasta is cooked, remove the bay leaf and give everything a good stir. If you like, stir in some shredded cheddar or parmesan cheese for an extra layer of flavor. Let it sit for a few minutes off the heat before serving to thicken slightly.

Serving and Storing American Goulash

American Goulash is best served hot, straight from the pot, with a sprinkle of parmesan or a dash of chopped parsley for a pop of freshness. Pair it with warm crusty bread, a side salad, or even garlic toast for a comforting and complete meal.

To store leftovers, let the goulash cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 4 days. For longer storage, freeze it in portioned containers for up to 3 months. Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the sauce.

Frequently Asked Questions

What’s the difference between American Goulash and Hungarian Goulash?

American Goulash is a tomato-based, pasta-filled comfort dish typically made with ground beef, while Hungarian Goulash is a paprika-rich stew with chunks of beef and no pasta.

Can I make American Goulash in advance?

Yes! In fact, the flavors deepen beautifully overnight. It’s a great make-ahead meal for busy weeks.

Can I use different pasta shapes?

Absolutely. While elbow macaroni is classic, rotini, shells, or cavatappi work well too. Just keep an eye on cook times.

How can I make this gluten-free?

Use gluten-free pasta and double-check that your Worcestershire sauce and broth are certified gluten-free.

Is this recipe kid-friendly?

Very! The mild flavors and familiar texture make it a hit with little eaters. You can always dial down the garlic or skip the pepper for extra-sensitive palates.

Can I add vegetables?

Yes, feel free to mix in peas, corn, zucchini, or spinach. Add them toward the end of cooking to avoid over-softening.

Want More Pasta Dinner Ideas?

If you’re loving this American Goulash, you’ll definitely want to try some of these other cozy pasta creations from Life with Nina:

These recipes are packed with flavor and perfect for satisfying those pasta cravings.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina on Pinterest

Tried this American Goulash? I’d love to know how it turned out! Did you go classic or add a cheesy twist? Maybe snuck in a few veggies?

Drop your tips and twists in the comments below. Your version might just inspire someone else’s next dinner!

American Goulash

Author: Nina Johnson

Print Recipe

Description

This one-pot American Goulash is the ultimate comfort food made with ground beef, elbow macaroni, and a savory tomato-based sauce. It’s easy to make, packed with rich flavor, and perfect for busy weeknights or meal prepping. Each spoonful is hearty, cozy, and satisfying—just like mom used to make!

Instructions

1. Heat a large pot or Dutch oven over medium heat. Add ground beef and cook until browned. Drain excess fat.

2. Add chopped onion and bell pepper. Sauté for 5 minutes until softened. Stir in minced garlic and cook for 30 seconds.

3. Add tomato sauce, diced tomatoes, Worcestershire sauce, beef broth, Italian seasoning, salt, pepper, and bay leaf. Stir well.

4. Bring to a simmer, then stir in elbow macaroni. Cover partially and cook over medium-low heat, stirring occasionally, for 12–15 minutes until pasta is tender.

5. Remove bay leaf. Stir in shredded cheese if using. Let rest off heat for a few minutes before serving.

Notes

For extra creaminess, stir in a splash of heavy cream or extra cheese before serving.

If the sauce thickens too much while resting, loosen it with a bit of warm broth.

Add veggies like peas or spinach in the last 5 minutes for a nutrition boost.

American Goulash

What Kind of Pasta Should I Use?

Ingredients for the American Goulash