Algerian Sauce

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If you’re in the mood for a sauce that’s bold, spicy, and bursting with Mediterranean flair, Algerian Sauce is your new obsession. This vibrant red-orange condiment delivers a mouthwatering balance of smokiness, tang, and a slight touch of sweetness, making it a staple in Algerian street food culture and beyond.

Often drizzled over grilled meats, kebabs, or used as a dip for fries and wraps, Algerian Sauce combines ingredients like tomato paste, chili, garlic, and creamy mayo to create a luscious texture and a flavor punch. Whether you’re spicing up a sandwich or need the perfect dipping sauce for your next gathering, this recipe guarantees your guests will be asking for the secret.

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What Kind of Chili Sauce Should I Use?

The key to the depth in Algerian Sauce lies in the chili component. You can use a mild harissa for warmth, or opt for a spicier chili paste if you love the heat. Even a blend of both works well. What’s important is the flavor—not just the spice level. Harissa adds a smoky, earthy richness, while sambal oelek brings bright heat and tang.

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Ingredients for the Algerian Sauce

• Tomato Paste: This is the base that gives the sauce its rich umami flavor and deep color. Use double-concentrated paste for best results.
• Mayonnaise: Balances the acidity of the tomatoes and chili, lending a smooth and creamy texture.
• Chili Paste or Harissa: Provides the signature heat and smokiness. Adjust based on your spice tolerance.
• Garlic (fresh or powdered): Delivers a savory kick that complements the bold flavors.
• White Vinegar: Cuts through the richness, enhancing the overall tang.
• Sugar: Just a hint to balance out the acidity and spice.
• Paprika (smoked or sweet): Adds complexity and color.
• Olive Oil: Helps emulsify the ingredients and gives a silky finish.
• Parsley (optional): A sprinkle of freshness, especially if you’re serving the sauce cold.

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How To Make the Algerian Sauce

Step 1: Sauté the Garlic

Heat a small saucepan over medium heat and add a drizzle of olive oil. Sauté freshly minced garlic for about 1 minute until fragrant. Be careful not to brown it.

Step 2: Build the Base

Add tomato paste to the pan and stir continuously to caramelize slightly. This step deepens the flavor and gets rid of the raw tomato taste.

Step 3: Add the Heat

Stir in the chili paste or harissa. Mix thoroughly until it melts into the tomato-garlic base. Let it sizzle for 1-2 minutes to release the flavors.

Step 4: Balance the Flavors

Add vinegar, sugar, paprika, and a pinch of salt. Stir well and simmer for another minute.

Step 5: Blend It Smooth

Transfer the mixture to a blender or food processor. Add mayonnaise and a touch of olive oil. Blend until smooth and creamy.

Step 6: Chill and Serve

Let the sauce cool, then refrigerate for at least 30 minutes to allow the flavors to meld. Optionally, sprinkle chopped parsley before serving.

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How to Serve and Store Algerian Sauce

Algerian Sauce is as versatile as it is flavorful. Serve it cold or at room temperature alongside grilled meats, burgers, sandwiches, or fries. It also works beautifully as a spread in wraps or a tangy dip for roasted vegetables.

Store any leftovers in an airtight container in the refrigerator. It stays fresh for up to 5 days. Give it a quick stir before serving again, as natural separation can occur.

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Frequently Asked Questions

Can I make Algerian Sauce ahead of time?

Absolutely. In fact, it tastes even better the next day once the flavors have had time to develop in the fridge.

Is Algerian Sauce very spicy?

It can be, but it’s customizable. Use mild chili paste or adjust the quantity to suit your spice preference.

Can I freeze Algerian Sauce?

While technically possible, freezing might affect the texture due to the mayo. It’s best enjoyed fresh.

What can I substitute for mayonnaise?

Greek yogurt or sour cream can be used for a tangier version, though it changes the flavor profile slightly.

Is this sauce vegan?

Not by default, but you can make it vegan by using plant-based mayo.

Can I use fresh tomatoes instead of paste?

You can, but you’ll need to cook them down significantly to achieve the thick, rich base that tomato paste provides.

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Want More Sauce Ideas?

If you love this Algerian Sauce, you might also enjoy trying out these other delicious flavor boosters:

• Spicy Ranch Dressing for a creamy kick on salads and wraps.
• Green Tahini Sauce for a herby twist that pairs perfectly with roasted veggies.
• Chili Garlic Aioli to bring bold heat to your favorite sandwiches.
• Creamy Chipotle Sauce for smoky depth that complements tacos and grilled chicken.
• Zhoug Sauce if you’re craving a bright, cilantro-forward flavor punch.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest sauces board so you can revisit it whenever spice cravings hit.

And tell me how it went in the comments! Did you stick to harissa or experiment with another chili paste? Maybe added extra garlic?

I love hearing your twists and taste tests—let’s inspire each other in the kitchen!

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